Gates Sons Kc Bbq Rub Recipes

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RIB SEASONING

This recipe is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City. The rib seasoning is a dry rub that should be applied 15 minutes before grilling.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 2 cups

Number Of Ingredients 6



Rib Seasoning image

Steps:

  • In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.

1 cup sugar
1/2 cup salt
2 tablespoons paprika
2 tablespoons red pepper
1 tablespoon ground cumin
1 tablespoon ground celery

GATES & SON'S KC BBQ SAUCE

Make and share this Gates & Son's KC BBQ Sauce recipe from Food.com.

Provided by Mysterygirl

Categories     Sauces

Time 5m

Yield 3 quarts

Number Of Ingredients 11



Gates & Son's KC BBQ Sauce image

Steps:

  • In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
  • Set aside.
  • In a large bowl, combine remaining ingredients.
  • Add dry ingredients, and mix well.
  • Serve warm or at room temperature.
  • Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.

1 cup sugar
1/4 cup salt
2 tablespoons celery seeds
2 tablespoons ground cumin
2 tablespoons ground red pepper
2 tablespoons garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple cider vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

GATES & SON'S KC BBQ RUB

This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try these.

Provided by Mysterygirl

Categories     Low Cholesterol

Time 5m

Yield 1 jar of seasoning

Number Of Ingredients 6



Gates & Son's KC BBQ Rub image

Steps:

  • In a medium bowl, mix together all ingredients.
  • Store in a tightly sealed jar.

1 cup sugar
1/2 cup salt
2 tablespoons paprika
2 tablespoons red peppers
1 tablespoon ground cumin
1 tablespoon ground celery seed

OLLIE GATES'S BARBECUE SAUCE

This recipe for barbecue sauce is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes

Yield Makes 3 quarts

Number Of Ingredients 11



Ollie Gates's Barbecue Sauce image

Steps:

  • In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.
  • In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.

1 cup sugar
1/4 cup salt
2 tablespoons celery seed
2 tablespoons ground cumin
2 tablespoons ground red pepper
2 tablespoons garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

GATES & SONS KC BARBECUE BEANS

You must have Baked Beans with BBQ ribs. I have previously posted the rub & sauce and how to put them together, here's the side dish.

Provided by Mysterygirl

Categories     Beans

Time 20m

Yield 18-20 serving(s)

Number Of Ingredients 6



Gates & Sons KC Barbecue Beans image

Steps:

  • In a cast-iron pot, combine all ingredients.
  • Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.

2 (55 ounce) cans baked beans
1/2 cup firmly packed dark brown sugar
1/2 cup molasses
3 tablespoons your favorite barbecue rub (Gates & Sons KC Rub recipe posted on the site)
3/4 cup barbecue sauce (Gates & Sons KC BBQ Sauce recipe posted on the site)
1 teaspoon liquid smoke

GATES & SONS KC BBQ RIBS

Mr Gates was on Martha Stewart and they gave out the recipes. Then the restaurant was featured on "The Best of" on Foodtv and they gave out the secret of keeping the grilled meat moist. You will be surprised, but it works and you will be in BBQ heaven with this.

Provided by Mysterygirl

Categories     Pork

Time 1h

Yield 1 slab of ribs

Number Of Ingredients 5



Gates & Sons Kc BBQ Ribs image

Steps:

  • The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
  • Mix the pickle juice with the water.
  • During grilling, keep the ribs moist with this mixture.
  • The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.

1 side of ribs
your favorite barbecue rub (KC Gates & Sons Rub recipe 16732)
barbecue sauce (KC Gates & Sons BBQ Sauce recipe 16745)
1/4 cup pickle juice
1/4 cup water

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