Gebhardts Chili Gravy Recipes

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GEBHARDT'S CHILI GRAVY

Make and share this Gebhardt's Chili Gravy recipe from Food.com.

Provided by Molly53

Categories     Sauces

Time 50m

Yield 4 cups

Number Of Ingredients 10



Gebhardt's Chili Gravy image

Steps:

  • Over medium heat, sauté the onion and garlic in the oil until the onion is softened, but not browned.
  • Stir in the bacon drippings, chili powder, cumin, oregano; then add the beef stock, a little at a time, stirring well.
  • Simmer, uncovered, for 30 minutes until mixture is slightly reduced and thickened. Mix the Masa Harina with a few tablespoons of water or the gravy, itself, and stir back into the gravy.
  • Simmer for 10 minutes more. Taste the gravy and add salt only if you think it necessary.

Nutrition Facts : Calories 231.6, Fat 19.7, SaturatedFat 4.2, Cholesterol 3.1, Sodium 1165, Carbohydrate 12.8, Fiber 6.3, Sugar 2.4, Protein 5.5

4 tablespoons peanut oil or 4 tablespoons lard
1 medium onion, finely chopped
2 large garlic cloves, minced (or put through a garlic press)
1 tablespoon bacon drippings
1/2 cup good chili powder (preferably Gebhardts or your own homemade)
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano, preferably Mexican
4 cups beef stock
1 tablespoon masa harina
salt

CHILI GRAVY FROM ROBB WALSH

Make and share this Chili Gravy from Robb Walsh recipe from Food.com.

Provided by Becky Boo

Categories     Mexican

Time 26m

Yield 2 Cups, 8 serving(s)

Number Of Ingredients 9



Chili Gravy from Robb Walsh image

Steps:

  • Heat the oil in a skillet over medium-high heat.
  • Stir in the flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux.
  • Add all the dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients.
  • Add chicken broth or water, mixing and stirring until the sauce thickens.
  • Turn heat to low and let sauce simmer for 15 minutes. Add water to adjust the thickness. Makes 2 cups.

Nutrition Facts : Calories 91.8, Fat 7.2, SaturatedFat 2.7, Cholesterol 6.1, Sodium 511.5, Carbohydrate 5, Fiber 1, Sugar 0.4, Protein 2.1

1/4 cup lard (or veggie oil)
1/4 cup flour
1/2 teaspoon black pepper
1 teaspoon salt
1 1/2 teaspoons garlic powder
2 teaspoons ground cumin
1/2 teaspoon dried oregano (Mexican oregano is preferred if available)
2 tablespoons chili powder (wither homemade or dark brand, Gerhardts, or Whole Foods)
2 cups chicken broth (or water)

GEBHARDTS CHILI POWDER (COPYCAT)

This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found around here that the Freds Dollar store spices are very potent. And better than the high namebrand stuff you pay 4x the money for. Hope you enjoy!!

Provided by shadetree cook

Categories     Meat

Time 15m

Yield 1/2 cup

Number Of Ingredients 5



Gebhardts Chili Powder (Copycat) image

Steps:

  • Mix all ingredients. Store in a sealed container.

1 tablespoon cayenne pepper, 1 t
1 tablespoon paprika
2 tablespoons ground cumin, 2 t
1 tablespoon oregano, 1 t
garlic powder, 2 t

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