THE SINGLE BEST GRILLED BRATWURST RECIPE
Enjoy tasty skillet-sizzled onions, grilled bratwurst and pretzel sandwich rolls. They all help make this The Single Best Grilled Bratwurst Recipe-ever!
Provided by My Food and Family
Categories Sausage
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Cook and stir onions in hot oil in large skillet on medium-high heat 5 min. or until onions are golden brown; cover. Simmer on low heat 10 min., stirring occasionally.
- Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 min. Drain. Grill 4 to 5 min. or until done (160ºF), turning occasionally.
- Spread cut sides of rolls with mustard; fill with bratwurst, Singles and onions.
Nutrition Facts : Calories 760, Fat 37 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
GRILLED BRATWURST
Make and share this Grilled Bratwurst recipe from Food.com.
Provided by SusanAndRed
Categories < 60 Mins
Time 55m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Put 2 beers in a pot.
- Throw in a chopped onion and the brats. If you need more liquid to cover the brats, add water.
- Bring the beer to a simmer (Don't let it boil - ever! When steam begins to rise from the top of the liquid, it's just right. Boiling will cause the brats to burst).
- Simmer the brats for 20 minutes.
- Throw out the beer/onion mixture.
- Place brats on the grill 7-9 inches above the coals.
- Use tongs to turn the brats often until golden brown on all sides, about 10-15 minutes if you have pre-simmered them.
- Cover grill between turns.
Nutrition Facts : Calories 879.3, Fat 53.4, SaturatedFat 17.9, Cholesterol 125.8, Sodium 1857, Carbohydrate 55.2, Fiber 2.3, Sugar 6.7, Protein 32.5
GEGRILLTE BRATWURST (GRILLED BRATWURST)
Make and share this Gegrillte Bratwurst (Grilled Bratwurst) recipe from Food.com.
Provided by lauralie41
Categories German
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place bratwursts, beer, onion, peppercorns, and cloves, optional in a 3-quart saucepan. Simmer for 10 minutes, drain.
- Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, and sprinkle with water while browning to crisp skin.
- Serve in hard rolls with German style mustard.
Nutrition Facts : Calories 483.2, Fat 27.3, SaturatedFat 8.8, Cholesterol 62.9, Sodium 1032.3, Carbohydrate 36.4, Fiber 1.6, Sugar 1.8, Protein 17.8
GRILLED BRATWURST WITH BRAISED CABBAGE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
- Preheat a grill on medium-high.
- In a large skillet over medium-high heat, add the butter. Stir in the onions and cook until translucent, about 1 minute. Add the cabbage and cook until softened, about 3 to 4 minutes. Season the cabbage with salt, pepper, and crushed red pepper, to taste. Add the sugar, cider and stock. Cook until the cabbage is al dente, about 6 to 8 minutes
- In a small bowl, mix together the sour cream, shallot, lemon zest, lemon juice, cayenne and chives. Season the cremolata with salt and pepper, to taste.
- Add potato peels to the fryer and fry until crisp, about 3 minutes Remove to a paper towel lined platter and season with salt and pepper, to taste.
- Grill the bratwurst, turning frequently until cooked through, about 8 to 10 minutes
- To assemble:
- Open the rolls and spread with some of the sour cream cremolata. Add the sausage and some warm braised cabbage. Top each with some crispy potatoes and finish with a little more cremolata before serving.
GRILLED BRATWURST WITH CARAMELIZED ONIONS
Steps:
- Combine the hard cider, 1 cup of the broth and the bratwurst in a large saucepan, bring to a simmer and gently simmer over low heat for 15 minutes.
- Meanwhile, heat the oil and butter in a large skillet over medium heat. Add the onions, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper and cook until just tender, about 5 minutes. Add the remaining 1/2 cup broth and simmer until the onions are browned and completely soft, about 5 minutes more. Keep the onion mixture warm while you cook the bratwurst.
- Preheat a grill to medium-high heat or heat a grill pan over medium-high heat.
- Transfer the bratwurst to the grill or grill pan and cook, turning occasionally, until browned, about 10 minutes. Lightly grill the pretzel rolls, cut-side down. Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side.
GRILLED BRATWURST AND BEER
I found this recipe in a Weber BBQ cookbook and liked it for it's simplicity and for the fact that I could let them cook away on the grill with a minimum of supervision. My guests loved them! The next day, I re-grilled the leftovers and they were just as good, if not better, than they were the night before. My brats were quite large with 4 of them to a pound so the serving size here is approximate.
Provided by Hey Jude
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set up your grill for cooking indirectly over medium heat- for a gas grill just leave one burner unlit and for charcoal, move hot coals to the outside edges of the grill.
- Place a foil pan in the center of the cooking grate and pour the beer into the pan, then add onion and green pepper; place brats on grill alongside the pan and cook, turning occasionally, until they're lightly browned.
- Place brats into the pan with the beer and vegetables, cover grill and cook for 25 minutes.
- Serve on buns with mustard and chopped onions.
- Leftover brats can be re-grilled right on the grill for several minutes, until hot.
Nutrition Facts : Calories 1308, Fat 101.2, SaturatedFat 34.9, Cholesterol 251.6, Sodium 3087.7, Carbohydrate 38.3, Fiber 1.8, Sugar 4.6, Protein 51.6
GRILLED SPICY BRATWURSTS
This meal is meant to be made the day before so all you have to do is throw the brats on the grill. Nice for a relaxing social gathering.
Provided by Audrey M
Categories Pork
Time 43m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, add beer, hot sauce, Worcestershire sauce, red pepper and chili powder; stir.
- I like using a dark ale.
- With a meat fork, poke holes in each bratwurst.
- Bring water to boil.
- Reduce heat and simmer for 20 minutes or until meat is no longer pink.
- Keep lid on pot.
- Chill until time to grill.
- If grilling right away, don't over cook brats.
- Heat grill.
- Grill brats for 8 minutes until skin is golden.
- Turn frequently so brats don't burn or overcook.
- Serve with your favorite condiments- sauerkraut, pickles and mustard.
Nutrition Facts : Calories 459.8, Fat 26.8, SaturatedFat 9, Cholesterol 62.9, Sodium 1027.3, Carbohydrate 29.1, Fiber 1.2, Sugar 3.1, Protein 16.4
GRILLED SEASONED BRATWURST
Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place bratwurst in a Dutch oven; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns.
Nutrition Facts : Fat 27 g fat (10 g saturated fat), Cholesterol 51 mg cholesterol, Sodium 825 mg sodium, Carbohydrate 44 g carbohydrate, Fiber 3 g fiber, Protein 20 g protein.
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