CRANBERRY CHUTNEY WITH ORANGE, FIGS, AND MUSTARD
If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.
Provided by Claire Saffitz
Categories Bon Appétit Thanksgiving Side Cranberry Cranberry Sauce Orange Fig Ginger Mustard
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium. Cook shallot and ginger, stirring occasionally, until shallot is translucent, about 3 minutes. Stir in cinnamon and cook, stirring often, until fragrant, about 1 minute. Mix in orange, figs, sugar, vinegar, mustard, and 1/2 cup water and bring to a simmer, stirring until sugar is dissolved. Add cranberries and increase heat to medium-high. Bring to a boil and cook, stirring occasionally, until cranberries burst and liquid is reduced to a light syrup, 12-18 minutes. Let cool slightly; season with salt and pepper.
- Do Ahead
- Chutney can be made 1 week ahead. Let cool; cover and chill.
FRESH FIG CHUTNEY
Provided by Food Network
Categories condiment
Time 3h
Yield about 2 1/2 pints
Number Of Ingredients 11
Steps:
- In a large saucepan combine the vinegar, sugar, onion, ginger, mustard seeds, lemon zest, cinnamon stick, salt, allspice, and cloves and bring to a boil. Reduce the heat to a simmer and cook until mixture is thickened and reduced by 2/3, forming a thick syrup. Add the figs and cook gently until the figs are very soft and beginning to fall apart and most of the liquid they've given off has evaporated, about 30 minutes.
- Transfer the chutney to a non-reactive container and allow to come to room temperature before serving. The chutney may be made up to 3 weeks in advance and stored in the refrigerator in an airtight container. (Alternately, hot chutney may be ladled into hot sterilized canning jars and processed in a hot-water bath according to manufacturer's directions.)
CRANBERRY FIG CHUTNEY
Make and share this Cranberry Fig Chutney recipe from Food.com.
Provided by Sharon123
Categories Fruit
Time 40m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In nonreactive 3-quart saucepan, combine cranberries, figs, onion, lemon, ginger, brown sugar, water, vinegar, salt, and pepper; heat to boiling over high heat.
- Reduce heat and simmer, stirring occasionally, 30-35 minutes.
- Cover and refrigerate until well chilled, about 4 hours or up to 2 days.
- Note:.
- To can: put in cup size jars, seal and put in water bath and boil for 10 minutes.
Nutrition Facts : Calories 371.3, Fat 0.6, SaturatedFat 0.1, Sodium 316.7, Carbohydrate 94.8, Fiber 8.8, Sugar 78.4, Protein 2.1
MAKE-AHEAD CRANBERRY-FIG CHUTNEY
Make this tangy-sweet chutney, then freeze it for your next family holiday. Let it thaw the night before the feast, and microwave it quickly before serving just to take the chill off. For an easy variation, use dried plums, dates or apricots instead of figs.
Provided by Food Network Kitchen
Categories condiment
Time 55m
Yield about 3 cups (6 to 8 servings)
Number Of Ingredients 9
Steps:
- Set aside 1/2 cup of the cranberries. Bring the remaining cranberries, sugar, vinegar, orange zest, cinnamon stick, ginger, 1/4 teaspoon salt and a few grinds of pepper to a simmer in a medium saucepan over medium heat, stirring frequently, until the sugar dissolves and the cranberries soften, about 3 minutes. Add the figs and raisins, raise the heat to bring the mixture to a high simmer, then cook until the cranberries burst and the chutney is saucy and coats the back of a spoon, about 10 minutes. Remove the pan from the heat, and stir in the reserved 1/2 cup cranberries.
- Let the chutney cool to room temperature. Transfer it to an airtight container or resealable plastic bag, label and date, and freeze for up to 2 weeks.
- Let the chutney thaw in the refrigerator the night before you plan to serve it. To serve, heat it in a microwave-safe bowl in 30-second increments until the chill is gone. If the chutney is too thick, thin it out with a few tablespoons of water.
CRANBERRY, FIG, AND PINOT NOIR CHUTNEY
Provided by Bobby Flay
Categories Sauce Wine Side Thanksgiving Cranberry Dried Fruit Fall Party Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- 1. Bring the wine to a simmer in a small saucepan. Remove from the heat, add the figs, and let soak until soft, about 30 minutes. Drain, reserving the wine and figs separately.
- 2. Combine the sugar, 1 1/2 cups water, the reserved wine, orange zest, and ginger in a large saucepan and bring to a boil over high heat. Cook until the sugar has completely melted, a minute or two. Add half of the cranberries and cook, stirring occasionally, until the berries have popped and are very soft, about 10 minutes. Stir in the remaining cranberries and the soaked figs and cook for 5 minutes longer. Season lightly with salt and pepper.
- 3. Discard the orange zest and scrape the chutney into a serving bowl. Serve at room temperature or chilled. The chutney can be prepared 24 hours in advance and stored covered in the refrigerator.
STICKY FIG & PORT CHUTNEY
Get set for Christmas with this sticky make-ahead chutney. Serve as part of a cheeseboard alongside blue cheeses, or package to give as a gift
Provided by Anna Glover
Categories Condiment
Time 40m
Yield Makes 1 x 300g jar
Number Of Ingredients 6
Steps:
- Put all of the ingredients in a pan. Simmer over a medium heat for 25-30 mins until sticky and jammy, adding 50ml water if it begins to stick. Leave to cool. Will keep in a sterilised jar for up to four months.
Nutrition Facts : Calories 31 calories, Fat 0.1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
More about "make ahead cranberry fig chutney recipes"
CRANBERRY-FIG CHUTNEY | RECIPE | FOOD & STYLE
From foodandstyle.com
Reviews 25Servings 3
10 BEST FRESH FIG CHUTNEY RECIPES - YUMMLY
From yummly.com
FIG CHUTNEY - HOLIDAY RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 4Total Time 40 minsEstimated Reading Time 1 minPublished 2008-11-05
- To onion in saucepan, add apples, figs, water, wine, sugar, grated lemon peel, and 1/4 teaspoon salt; heat to boiling on high, stirring occasionally.
FIG AND CRANBERRY CHUTNEY - THEKITTCHEN - A FOOD
From thekittchen.com
Reviews 12Total Time 25 minsEstimated Reading Time 4 minsPublished 2017-10-18
- Heat the olive oil in a skillet over medium heat. Add the shallot and cook for 3 minutes, until the shallot becomes translucent. Then add the cinnamon and cook for another minute.
- Stir in the ginger, orange, figs, sugar, vinegar, water, and dry mustard. Bring to a simmer and stir until the sugar has dissolved.
CRANBERRY CHUTNEY RECIPE BY JANE DELANEY - THE DAILY MEAL
From thedailymeal.com
4/5 (1)Estimated Reading Time 40 secsServings 8Calories 161 per serving
PORK WITH CRANBERRY FIG CHUTNEY - WENDI'S AIP KITCHEN
From wendisaipkitchen.com
Cuisine AIP, PaleoCategory Holiday, MainServings 2Total Time 50 mins
CRANBERRY CHUTNEY WITH FIG AND BLOOD ORANGE - SAVOR THE BEST
From savorthebest.com
5/5 (1)Total Time 15 minsCategory CondimentsCalories 157 per serving
CRANBERRY-FIG CHUTNEY RECIPE - TANYA HOLLAND | FOOD & …
From foodandwine.com
Servings 2.75Total Time 45 mins
FREEZE YOUR FEAST: THE ULTIMATE MAKE-AHEAD THANKSGIVING
From yahoo.com
Estimated Reading Time 4 mins
CRANBERRY FIG CHUTNEY – TASTEFOOD
From tastefoodblog.com
Estimated Reading Time 2 mins
SPICED CRANBERRY AND FIG CHUTNEY | BREAKFAST RECIPES ...
From womanandhome.com
3/5 (175)Servings 2Email [email protected]Category Breakfast, Brunch, Lunch, Packed Lunch, Snack
CRANBERRY FIG CHUTNEY - WENDI'S AIP KITCHEN
From wendisaipkitchen.com
Cuisine AIP, PaleoCategory Holiday, MiscellaneousServings 1Total Time 45 mins
SPICED CRANBERRY AND FIG CHUTNEY | BREAKFAST RECIPES ...
From womanandhome.com
2.7/5 (175)Category Breakfast, Brunch, Lunch, Packed Lunch, SnackServings 2
FIG AND CRANBERRY CHUTNEY - THEKITTCHEN 96A
From mungfali.com
MAKE AHEAD CRANBERRY FIG CHUTNEY RECIPE
From crecipe.com
CRANBERRY-FIG RELISH RECIPE RECIPE
From crecipe.com
MAKE-AHEAD CRANBERRY-FIG CHUTNEY | RECIPE | FOOD NETWORK ...
From pinterest.com
MAKE-AHEAD CRANBERRY-FIG CHUTNEY
From crecipe.com
WHAT SHOULD I MAKE FOR DINNER THE NIGHT BEFORE ...
From solefoodkitchen.com
SPICED CRANBERRY AND FIG CHUTNEY - BRANDY SNAP RECIPE
From brandy-snap-recipe.blogspot.com
WHAT THANKSGIVING FOOD CAN I MAKE-AHEAD OF TIME?
From topcookingstories.com
MAKE-AHEAD CRANBERRY-FIG CHUTNEY – RECIPES NETWORK
From recipenet.org
YOU ASKED: WHAT THANKSGIVING FOOD CAN I MAKE AHEAD OF TIME ...
From solefoodkitchen.com
MAKE-AHEAD CRANBERRY-FIG CHUTNEY | RECIPE | CHUTNEY, FOOD ...
From pinterest.com
CAN YOU MAKE DRESSING AHEAD OF TIME AND FREEZE IT ...
From lukesnyderstudio.com
CAN STUFFING BE PREPARED THE DAY BEFORE ...
From theknowledgeburrow.com
10 ULTIMATE MAKE-AHEAD THANKSGIVING TIPS FOR A ... - FOOD COM
From foodnetwork.com
CRANBERRY APPLE CHUTNEY | APPLE CHUTNEY, CRANBERRY CHUTNEY ...
From pinterest.com
MAKE-AHEAD CRANBERRY-FIG CHUTNEY - MASTERCOOK
From mastercook.com
MAKE-AHEAD CRANBERRY-FIG CHUTNEY RECIPE
From crecipe.com
MAKE-AHEAD CRANBERRY-FIG SAUCE | RECIPE | CHUTNEY, FIG ...
From pinterest.com
MAKE-AHEAD CRANBERRY-FIG CHUTNEY | RECIPE | FOOD NETWORK ...
From pinterest.co.uk
CAN I COOK THANKSGIVING DINNER THE DAY BEFORE ... - I'M ...
From solefoodkitchen.com
MAKE-AHEAD CRANBERRY-FIG CHUTNEY
From crecipe.com
You'll also love