SOUTHERN SMOTHERED CABBAGE
Looking for the perfect match for your black-eyed peas this New Year? Look no further. It's a New Orleans tradition, after all.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Fry bacon in a large skillet over medium-high heat until crispy, about 5 minutes. Remove bacon from skillet and drain on a plate lined with paper towels; reserve bacon grease in the skillet. Crumble bacon into a bowl when cool and set aside.
- Add onion, celery, and red bell pepper to the bacon grease in the skillet. Cook over medium heat until softened, about 3 minutes. Add cayenne, parsley, mustard, and black pepper and cook 2 minutes. Add cabbage; cover and cook 10 minutes. Uncover, increase heat to high, and cook, stirring often, until cabbage is wilted and tender, about 10 additional minutes.
- Add apple cider vinegar and reserved crumbled bacon to the skillet and toss to coat. Serve immediately.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 13.9 g, Cholesterol 10.1 mg, Fat 4.3 g, Fiber 5.6 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 254 mg, Sugar 7.3 g
SMOTHERED CABBAGE
This down-home dish is a family favorite. The addition of a ham hock and pork shank add richness and a depth of flavor that can't be beaten. It's perfect for a holiday or everyday meal, and leftovers freeze well.
Provided by Sandra Garth
Categories Side Dish
Time 3h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine water, ham hock, and pork shank in a large pot. Bring to a boil, reduce heat, and simmer until meat is cooked through, about 2 hours. Drain and set meat aside to cool to room temperature, about 20 minutes.
- Remove meat from pork shank, chop into bite-sized pieces, and place in a bowl. Remove skin and meat from ham hock, chop into very small pieces, and add to the bowl, omitting skin if you prefer.
- Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. Add 1/4 of the cabbage to the hot skillet and saute until slightly wilted, about 3 minutes. Add 1/4 of the meat mixture. Add another 1/4 of the cabbage, cooking until slightly wilted, about 3 minutes, followed by another 1/4 of the meat mixture. Repeat until all cabbage and meat have been added. Season with salt and pepper. If mixture sticks to the skillet, add 1 to 2 tablespoons chicken broth.
- Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, and reduce heat to medium-low. Simmer until cabbage is tender, 30 to 45 minutes.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 9.4 g, Cholesterol 30.8 mg, Fat 9.3 g, Fiber 3.9 g, Protein 9.6 g, SaturatedFat 3.2 g, Sodium 448.7 mg, Sugar 5.4 g
FRIED CABBAGE AND BACON WITH ONION
This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food. Feel free to add your special ingredient!
Provided by FLUFFSTER
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.
- Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.
- Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
- Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
- Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.
- Crumble the cooked bacon into the cabbage and serve hot.
SMOTHERED CABBAGE
This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the food - and now I can say I "perk" up a bit when I see Mulate's anywhere. I can't wait to get down there myself just to sample my way around the region! How DO I get one of those traveling shows myself? ;)--
Provided by Mommy Diva
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, brown sausage over medium heat.
- Add onion and saute for 3 minutes.
- Add cabbage and cover.
- Cook about 50 minutes, stirring occasionally.
- Uncover and add seasonings, cook 5 minutes more.
- Serve as a main dish over rice or as a side with some cornbread, of course. ;).
- Enjoy! ;).
Nutrition Facts : Calories 418.1, Fat 32.4, SaturatedFat 10.7, Cholesterol 69.4, Sodium 1564.2, Carbohydrate 16.2, Fiber 6.2, Sugar 9.5, Protein 16.9
ROAST CHICKEN WITH SMOTHERED CABBAGE, BACON, AND POTATOES
Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender trifecta.
Provided by Mindy Fox
Categories Chicken Dinner Cabbage Bacon Potato Roast Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 15
Steps:
- Arrange rack in middle of oven; preheat to 425ºF. Finely zest lemon into a medium bowl. Cut zested lemon in half lengthwise; set one half aside and reserve the other for another use. Add garlic, chives, parsley, and butter and mash together with a fork.
- Pat inside and outside of chicken dry. From edge of cavity, loosen skin from breasts and thighs. Push butter mixture under skin, then gently rub outside of skin to evenly distribute over breasts and legs. Tie together legs with twine. Season chicken with 1 1/2 tsp. salt and 1/2 tsp. pepper.
- Heat roasting pan in oven 10 minutes. Meanwhile, toss potatoes, bacon, caraway seeds, 1/4 tsp. salt, 1/8 tsp. pepper, and 1 Tbsp. plus 1 tsp. oil in a large bowl. Toss cabbage and remaining 1/4 tsp. salt, 1/8 tsp. pepper, and 1 Tbsp. plus 2 tsp. oil in another large bowl.
- Remove pan from oven; quickly combine and arrange potato mixture, cabbage mixture, and remaining oil left in bowls in pan, spreading toward edges to make room for chicken. Place chicken, breast side up, on top; it's okay if chicken sits on some vegetables. Carefully return pan to oven and roast 25 minutes (some cabbage edges will be blackened).
- Remove pan from oven; squeeze reserved lemon half over chicken and vegetables. Gently stir vegetables to coat with pan drippings. Reduce oven temperature to 400ºF and continue roasting until chicken juices run clear when thigh is pierced with a fork and an instant-read thermometer inserted into the thickest part of the thigh registers 165°F, 40-50 minutes more.
- Transfer chicken to a cutting board; let rest 15 minutes. Carve, serve with vegetable mixture, and top with parsley leaves.
BACON CABBAGE STIR-FRY
For a flavorful side dish, try this fried cabbage and bacon. It's not only delicious, but fast to fix when you need to get dinner on the table quickly. -Lori Thompson, New London, Texas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings until tender, 5-7 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through.
Nutrition Facts : Calories 93 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 465mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
More about "smothered cabbage with bacon recipes"
SPICY SMOTHERED BACON CABBAGE RECIPE
From recipelion.com
5/5 (6)Category Side Dishes
- In a large skillet, add bacon and cook until just beginning to get crispy. Add bell pepper, onion, and spices and mix well. Cook for about 5 minutes, until the veggies are tender.
- Add cabbage and broth. Cook about 20 minutes, cabbage will wilt and become translucent. Add apple cider vinegar and cook 5 minutes more.
SMOTHERED CABBAGE WITH BACON - ANG SARAP
From angsarap.net
Reviews 1Author Gigi Eats CelebritiesCuisine CreoleCategory Main Course
- In a large skillet heat olive over medium heat, add bacon then fry until golden brown and crispy. Remove bacon from pan leaving the oil, set it aside.
- Add the red pepper flakes, cabbage and chicken stock then mix it well, cook cabbage for 15-20 minutes or until cabbage is really tender, add the apple cider vinegar then toss back the bacon.
SMOTHERED CABBAGE WITH BACON - CREOLE CONTESSA
From creolecontessa.com
Reviews 44Estimated Reading Time 2 mins
SMOTHERED CABBAGE RECIPE - COOP CAN COOK
From coopcancook.com
RECIPE: ONE-POT BRAISED CABBAGE WITH BACON, …
From thekitchn.com
SMOTHERED CABBAGE WITH HAM RECIPE | EATINGWELL
From eatingwell.com
SAUTéED CABBAGE AND BACON RECIPE | FOOD & WINE
From foodandwine.com
BACON WRAPPED SMOKED CABBAGE - HEY GRILL, HEY
From heygrillhey.com
SOUTHERN STYLE SMOTHERED CABBAGE | I HEART RECIPES
From iheartrecipes.com
SMOTHERED CABBAGE | EMERILS.COM
From emerils.com
BOILED CABBAGE WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
CABBAGE AND SMOKED BACON RECIPE - EASY PEASY …
From theseamanmom.com
SMOTHERED CABBAGE WITH SAUSAGE AND TOMATO - DEEP …
From deepsouthdish.com
RECIPE: LOUISIANA CREOLE SMOTHERED CABBAGE RECIPE
From keiladawson.com
SOUTHERN SMOTHERED CABBAGE | SOUTHERN FRIED CABBAGE RECIPE
From youtube.com
NEW ORLEANS STYLE SMOTHERED CABBAGE BEST RECIPES
From findrecipes.info
WENDY'S BACON-SMOTHERED CABBAGE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
SMOTHERED CABBAGE | DJ FOODIE
From djfoodie.com
COOKING SMOTHERED CABBAGE WITH BACON - ALL INFORMATION ABOUT …
From therecipes.info
SMOTHERED CABBAGE - WE EAT AT LAST
From weeatatlast.com
SMOTHERED CABBAGE WITH SAUSAGE AND HOT HONEY RECIPE - BON …
From bonappetit.com
SMOTHERED CABBAGE – COOKING WITH TRICEY
From cookingwithtricey.com
HOW TO COOK SMOTHERED CABBAGE WITH BACON? - VERYMEATY
From verymeaty.com
SMOTHERED CABBAGE WITH BACON RECIPE - CREATE THE MOST …
From recipeshappy.com
SMOTHERED CABBAGE RECIPES WITH BACON : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
FRIED CABBAGE WITH BACON - COOKING LSL
From cookinglsl.com
SMOTHERED CABBAGE - RECIPES FROM A PANTRY
From recipesfromapantry.com
CABBAGE AND BACON STIR FRY | I HEART RECIPES
From iheartrecipes.com
SOUTHERN FRIED CABBAGE WITH BACON AND SAUSAGE - YOUTUBE
From youtube.com
SMOTHERED CABBAGE WITH BACON CAJUN WEEK DAY 3! - CREOLE …
From creolecontessa.com
SOUTHERN FRIED CABBAGE WITH BACON RECIPE | SOUTHERN PLATE
From southernplate.com
SMOTHERED CABBAGE AND POTATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SMOTHERED CABBAGE WITH BACON - FLAVOR FUNFUN
From flavorfunfun.com
BACON-SMOTHERED CABBAGE - RIPEN UP YOUR LIFE! -LIFE'S A TOMATO
From lifesatomato.com
SMOTHERED CABBAGE WITH BACON : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SMOTHERED CABBAGE ♥ - A VEGGIE VENTURE
From aveggieventure.com
SMOTHERED CABBAGE RECIPE • ROUSES SUPERMARKETS - FOOD NEWS
From foodnewsnews.com
COLLARD GREENS AND CABBAGE RECIPES
From recipes.servegame.org
SMOTHERED CABBAGE - BUDGET DELICIOUS
From budgetdelicious.com
You'll also love