RASPBERRY ICE CREAM SODAS
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an ice cream scoop, put 1/2 cup of sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ice cream. Drizzle each glass with 2 tablespoons of raspberry syrup and garnish with fresh raspberries. Serve immediately with straws and sundae spoons.
- In a small saucepan, whisk together the orange juice and cornstarch until smooth. Add the raspberries, raspberry jam and sugar. Bring the mixture to a boil over medium-low heat, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes. Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible. Cool the syrup for 30 minutes.
STRAWBERRY CREAM FLOATS
When it starts warming up in Colorado, my kids ask for ice-cold treats. This rosy pink cream float is one of our household favorites. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Refrigerate until serving. , Place strawberries, sugar and lime juice in a blender; cover and process until pureed. Press through a fine-mesh strainer into a pitcher; discard seeds. Stir in carbonated water., Divide ice cream among eight glasses. Pour strawberry soda over ice cream. Top with whipped cream and, if desired, fresh strawberries; serve immediately.
Nutrition Facts : Calories 383 calories, Fat 18g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 65mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 3g fiber), Protein 3g protein.
STRAWBERRY ICE CREAM
This vibrant frozen dessert offers fresh berry flavor at its best.
Provided by Christy J.
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside.
- Heat 1 1/4 cups of the cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. In a large bowl, whisk together the sugar, egg yolks, remaining 1/4 cup cream, and corn syrup. Gradually pour the hot cream into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan, and heat until the mixture is thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into the berry puree through a sieve, mix, and refrigerate until chilled.
- Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 42.7 g, Cholesterol 183.9 mg, Fat 24.5 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 14.5 g, Sodium 34 mg, Sugar 32.8 g
STRAWBERRY ICE CREAM SODAS
reminds me of working at the 50's Restaurant Johhny Rockets, making all the old fashion drinks, shakes, and malts.
Provided by Bri22
Categories Beverages
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In each glass combine 1/4 cup each of the milk and strawberry syrup.
- Put 2 or 3 scoops of the ice cream into each glass and fill the glasses with the club soda or seltzer.
- Divide the remaining syrup among the sodas and garnish each soda with a strawberry.
- In the food processor or in a blender in batches puree the strawberries, transfer the puree to a stainless steel or enameled saucepan, and stir in the sugar and water.
- Bring the mixture to a boil over moderate heat, stirring, and simmer it for 1 minute.
- Force the mixture through a fine sieve set over a bowl and chill the syrup, covered, for at least 3 hours.
Nutrition Facts : Calories 378.1, Fat 13.5, SaturatedFat 8.2, Cholesterol 46.8, Sodium 110.2, Carbohydrate 61, Fiber 2.5, Sugar 19.7, Protein 6.7
STRAWBERRY SODA ICE CREAM
This is made with CREAM soda, not strawberry soda. Old fashioned cream soda was sometimes red, Recipe mentions "Big Red" brand.
Provided by KathyP53
Categories Frozen Desserts
Time 1h10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Whisk the condensed milk, half and half, cream soda, whipping cream and strawberries in a medium bowl. Pour into ice cream freezer and freeze according to manufacturer's instructions. Transfer to airtight container and freeze until firm, at least 2 hours.
Nutrition Facts : Calories 2328.5, Fat 120.5, SaturatedFat 75.2, Cholesterol 432.3, Sodium 724.8, Carbohydrate 279.7, Fiber 4.6, Sugar 251.4, Protein 45.5
ICE CREAM SODAS
Steps:
- Pour 3 tablespoons of Raspberry or Chocolate Syrup or 1 teaspoon vanilla plus 3 tablespoons heavy cream in a tall ice cream soda glass. Whisk with a fork, then slowly, while still whisking, add the club soda until the glass is three-quarters full. Add 2 scoops of ice cream, add soda to the top of the glass, and serve with a spoon and a straw.
- Combine the cocoa, salt, sugar and 1 cup of water in a medium saucepan and bring to a boil. Add the coffee granules, and simmer for 5 minutes. Pour the syrup into a bowl and add the vanilla. Cover and refrigerate until ready to use.
- Combine the raspberries, sugar, and lemon in a container. Cover and refrigerate for at least 2 hours, or overnight. Strain the syrup into a pitcher, pushing down on the berries to extract all the liquid.
ON-THE-SPOT ICE CREAM SODAS
Provided by Food Network
Categories dessert
Time 10m
Yield 1 serving per method
Number Of Ingredients 5
Steps:
- To make a chocolate soda, pour 3 tablespoons chocolate syrup into the bottom of a tall glass or plastic cup. Add soda 2/3 up glass and stir well. Drop in a few scoops of vanilla or chocolate ice cream and serve with a straw and a long handled spoon.
- To make a vanilla soda, mix 2 teaspoons vanilla extract with 1/2 cup cream in the bottom of a tall glass or plastic cup. Add soda 2/3 up glass and stir well. Drop in a few scoops of vanilla ice cream and serve with a straw and spoon. For a strawberry soda, use strawberry ice cream.
- For the "works", pour 3 tablespoons of chocolate syrup in the bottom of a tall glass or plastic cup, add 2 teaspoons vanilla and 1/2 cup cream, then pour in soda 2/3 up glass and stir well. Drop in a few scoops of ice cream of choice and serve with a straw and spoon.
STRAWBERRY SODA
Steps:
- Bring sugar and water to a boil. Add strawberries and remove from heat. Steep strawberries until syrup is cool. Puree in a blender and pass through a sieve. Fill half of glass with strawberry puree, then add ice and club soda, seltzer or gingerl ale; garnish glass with mint.
STRAWBERRY ICE CREAM SODA
A wonderful summertime treat made with sweet, ripe strawberries. Modified from recipe I found in GOING SOLO IN THE KITCHEN.
Provided by Linda B
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Sweeten crushed strawberries to taste with sugar (I place strawberries with sugar in blender or processor& pulse a couple of times).
- Place puree in tall glass; stir in cream and club soda.
- Add scoop of vanilla ice cream.
- If desired, garnish with fan cut whole strawberry or sprig of fresh mint.
- I have used turbinado sugar for a different taste; also can use half& half in place of cream for a thinner, less rich soda.
- Other berries would work well.
Nutrition Facts : Calories 273.2, Fat 19.6, SaturatedFat 12.1, Cholesterol 71.3, Sodium 94.4, Carbohydrate 21.9, Fiber 1.2, Sugar 17, Protein 4.4
OLD FASHIONED STRAWBERRY SODAS
I have to thank my sister for this one, I got this from her, and it is yummy.She says that the ice cream makes all the difference, use a good brand.If you want to jazz it up a little, add some strawberry liqueur or strawberry flavored vodka. You could use any fruit you like, we made blueberry ones, and they were great. We had to make our own blueberry ice cream,since we couldn't find it in our grocery, and it was really good!
Provided by KittyKitty
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mash thawed strawberries with a fork until strawberries are well blended with syrup. Add 1 cup ice cream and 1/4 cup cream soda; stir well.
- Spoon equal amount of strawberry mixture into 4 (14 ounce) soda glasses, top with remaining ice cream, and fill glasses with remaining soda. garnish each glass with whipped cream and a strawberry.
Nutrition Facts : Calories 293.4, Fat 8.4, SaturatedFat 5.1, Cholesterol 28.7, Sodium 70.5, Carbohydrate 54.6, Fiber 2.5, Sugar 25.5, Protein 3.6
OLD-FASHIONED STRAWBERRY SODA
With just a quick pulse of the blender, you will have what I call a "refreshing sipper"-and you'll be asked for more! -Ginger Hubbard, Anderson, Missouri
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the milk, strawberries, ice cream, sugar and food coloring if desired; cover and process until smooth. Pour into chilled glasses. Add ginger ale and serve immediately.
Nutrition Facts : Calories 228 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 96mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY ICE CREAM SODA
Make and share this Strawberry Ice Cream Soda recipe from Food.com.
Provided by cookiedog
Categories Shakes
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Blend 1 1/2 cups frozen yogurt and strawberries in a blender. Divide between 2 tall glasses and add 1 cup chilled club soda to each glass. Top each with 1/4 cup nonfat vanilla frozen yogurt.
Nutrition Facts : Calories 30.7, Fat 0.3, Sodium 50.7, Carbohydrate 7.4, Fiber 1.9, Sugar 4.5, Protein 0.6
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