IRISH SCALLOP CHOWDER
A hearty chowder, good served with hot soda bread. Be careful not to overcook the scallops, as they can turn rubbery. Sea scallops are large. If all you can find is the smaller bay scallops, do not quarter them, but leave whole. For the mixed seafood, use shrimp, mussels, calamari rings, etc.
Provided by Outta Here
Categories Chowders
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat. Add scallops and cook, in batches, for 5 minutes, until just opaque. Remove from pan and set aside.
- Add the bacon to the pan and cook 3-4 minutes, until it starts to brown.
- Add the onion, celery, carrots and potatoes. Season with salt and pepper, cover and cook over medium-low heat, stirring occasionally, until vegetables start to soften.
- Add thyme and 2 tablespoons of the parsley to the vegetables. Pour in broth and cover. Bring to a boil. Reduce heat and simmer 15 minutes.
- Remove thyme sprigs; discard. Lightly crush some of the vegetables with the back of a wooden spoon. This will help thicken the liquid. Pour in the scalded milk.
- Add the scallops and mixed cooked seafood to the pan. Cook until heated through but do not let mixture boil.
- Check seasonings, and add lemon juice.
- Ladle into warm bowls and sprinkle with remaining parsley.
Nutrition Facts : Calories 279.7, Fat 12.7, SaturatedFat 6.8, Cholesterol 39.9, Sodium 530.4, Carbohydrate 29.2, Fiber 3.6, Sugar 7.5, Protein 12.8
SEAFOOD CHOWDER
Provided by Ina Garten
Time 2h10m
Yield 3 quarts
Number Of Ingredients 26
Steps:
- Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat.
- In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and corn and saute over medium-low heat for 15 minutes, or until the potatoes are barely cooked, stirring occasionally. Add the flour; reduce the heat to low and cook, stirring often, for 3 minutes. Add the Seafood Stock and bring to a boil. Add the seafood; reduce the heat and simmer, uncovered, for 7 to 10 minutes, until the fish is just cooked. Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve.
- Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. You can make up the difference with water or wine if you need to.
OLD IRISH SCALLOPED POTATOES
A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.
Provided by Sheila Dortch Stockdale
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange thinly sliced potatoes in a 9x13-inch baking dish.
- Layer butter slices on top of potatoes. Season with salt and black pepper.
- Pour half-and-half evenly over potato mixture.
- Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 30.9 g, Cholesterol 56.4 mg, Fat 19.7 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 12.3 g, Sodium 120 mg, Sugar 1.4 g
CREAMY SCALLOP CHOWDER
A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.
Provided by Shirley
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Wash and drain scallops. If scallops are large, cut in half. In a small stock pot, melt butter over medium-low heat. Saute onions and mushrooms until tender.
- Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 12.8 g, Cholesterol 79.5 mg, Fat 12.2 g, Fiber 2 g, Protein 28.6 g, SaturatedFat 7 g, Sodium 920.8 mg, Sugar 5.1 g
SCALLOP CHOWDER
This is a rich, traditional chowder recipe using tender and creamy bay scallops in place of clams. From Linda Larsen,Your Guide to Busy Cooks, on ABOUT.COM/busy cooks
Provided by Nana Lee
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large stockpot, cook bacon until crisp; remove from pan, drain on paper towels, crumble, and set aside.
- In drippings, place scallops and cook for 3-4 minutes until opaque (8-9 minutes for sea scallops).
- Remove scallops from pot and set aside.
- In drippings in pot, add onion, potatoes and celery and cook for 3-4 minutes.
- Add fish stock and bring to a boil; reduce heat, cover, and simmer for 8-10 minutes until potatoes are tender.
- In medium bowl, combine flour, marjoram, pepper, and milk and mix with wire whisk until blended.
- Add to pot along with drained corn and bring to a simmer.
- Cook over medium heat for 12 minutes, stirring often, until soup has thickened and vegetables are tender.
- Add cooked scallops and simmer for 3-4 minutes until scallops are thoroughly heated.
More about "irish scallop chowder recipes"
A TRADITIONAL SCALLOP CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (22)Total Time 50 minsCuisine AmericanCalories 343 per serving
SIMPLE AND HEALTHY RECIPE FOR IRISH FISH CHOWDER
From irishcentral.com
NOVA SCOTIA SCALLOP CHOWDER AND OTHER RECIPES FROM MARIE …
From torontosun.com
10 BEST SLOW COOKER SEAFOOD CHOWDER RECIPES - YUMMLY
From yummly.com
IRISH SEAFOOD CHOWDER - FREE EASY AND TASTY RECIPES
From recipesformen.com
IRISH SCALLOP CHOWDER RECIPE - WEBETUTORIAL
From webetutorial.com
HEALTHY SCALLOP CHOWDER (5 EASY STEPS) - LITTLE BROKEN
From littlebroken.com
THE BEST IRISH SEAFOOD CHOWDER - THE FOOD-DEE
From thefooddee.ca
IRISH SEAFOOD CHOWDER AND CHEDDAR SCONES - THE LITTLE FRENCH …
From littlefrenchbakery.com
IRISH SEAFOOD CHOWDER - MARKET OF CHOICE
From marketofchoice.com
IRISH SCALLOP CHOWDER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
IRISH BUTTER-POACHED SCALLOPS RECIPE - HOUSE & HOME
From houseandhome.com
IRISH SEAFOOD CHOWDER - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
IRISH SEAFOOD CHOWDER | TRADITIONAL SEAFOOD SOUP FROM IRELAND
From tasteatlas.com
21 IRISH SEAFOOD RECIPES FOR ST. PATRICK'S DAY - FRESH FISH KITCHEN
From freshfishkitchen.com
SCALLOP CHOWDER - TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
IRISH SEAFOOD CHOWDER RECIPE - IRISHCENTRAL.COM
From irishcentral.com
IRISH FISH CHOWDER - CAROLINE'S COOKING
From carolinescooking.com
CREAMY IRISH SEAFOOD CHOWDER - GO EAT MEET & REPEAT
From goeatmeetrepeat.com
SCALLOP AND SHRIMP CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
IRISH SCALLOP BISQUE RECIPE - REAL FOOD RECIPES
From adorefoods.com
IRISH SCALLOP BISQUE - BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
BEST COOKING CARROT RECIPES: IRISH SCALLOP CHOWDER
From worldbestcarrotrecipes.blogspot.com
IRISH FISH CHOWDER - OLIVER'S MARKETS
From oliversmarket.com
EASY IRISH SEAFOOD CHOWDER RECIPE - LAKES AND LATTES
From lakesandlattes.com
SEA SCALLOP CHOWDER RECIPE - TRUE NORTH SEAFOOD
From truenorthseafood.com
IRISH FISH CHOWDER WITH SODA BREAD RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE AN IRISH SEAFOOD CHOWDER IN 8 EASY STEPS - CHOWDER …
From vagabondtoursofireland.com
IRISH SEAFOOD CHOWDER RECIPE - PINTEREST
From pinterest.com
EASY IRISH SEAFOOD CHOWDER RECIPE FROM HALF HER SIZE
From platefullofgrace.com
RECIPE: IRISH SCALLOP CHOWDER | CIE TOURS
From cietours.com
IRISH SCALLOP BISQUE RECIPE - FOOD NEWS
From foodnewsnews.com
A CHOWDER LIKE NO OTHER: HOW TO GIVE AN IRISH CLASSIC AN EASY …
From irishtimes.com
IRISH SEAFOOD CHOWDER RECIPE - GOOD FOOD IRELAND
From goodfoodireland.ie
MONKA' FAMOUS SEAFOOD CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
IRISH SCALLOP CHOWDER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SCALLOP CHOWDER - PESCATARIAN RECIPES
From fooddiez.com
SEAFOOD CHOWDER - LOVE IRISH FOOD
From loveirishfood.ie
SCALLOP CHOWDER | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
IRISH SCALLOP STEW [REALLY A CHOWDER]
From irishfoodies.blogspot.com
IRISH SEAFOOD CHOWDER RECIPE VIDEO | JAMIE OLIVER
From jamieoliver.com
#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #potatoes #seafood #vegetables #european #irish #chowders #scallops #shellfish #carrots #4-hours-or-less
You'll also love