Luau Beans Recipes

Steps:

• In a large bowl, combine the pork, parsley, salt, garlic, 1/4 cup of the barbecue sauce and some pepper. Gently mix, then separate into 4 balls and rest at room temperature for 1 hour.
• In a shallow dish, add the pineapple rings in one layer, then on each ring, add 4 slices of onion. Brush the tops with the remaining 1/4 cup barbecue sauce. Pour beer in the side of the dish up to the level of the pineapple. Rest at room temperature for 1 hour.
• Heat an outdoor grill to medium high for direct and indirect heat (to cook on a griddle, see Cook's Note). Press the burgers into patties slightly larger than the buns. Place the burgers over the direct heat and cook on one side for 6 to 8 minutes. Flip to the indirect heat side of the grill and cook until the internal temperature reads 155 degrees F. Remove from the grill and lightly tent the burgers with loose-fitting aluminum foil for 5 minutes.
• Meanwhile, shake the excess marinade off the pineapples and onions. Grill the pineapple rings on one side until charred and easily released to be flipped; grill on the other side until grill marked. Using a grill pan, cook the onions until tender and charred, about 15 minutes. Let rest for 5 minutes.
• Brush the outside of the buns with the butter and place them on the grill buttered-side down. Grill until toasted but still shiny, 1 to 2 minutes. Build each burger starting with a bottom bun, a patty, a pineapple ring, some onions, a handful of plantain chips and a top bun.

Steps:

• Cook meatballs and sweet-and-sour sauce in medium saucepan on medium heat 15 min or until heated through, stirring frequently.
• Add pineapple; mix well. Cook and stir 5 min. or until heated through.

Steps:

• Fry bacon until crisp. Remove from pan and reserve drippings.
• Crumble bacon and combine in Dutch oven with onions and remaining ingredients.
• Cover and bake at 350° 1 1/2 hours.
• Remove cover and cook 25 minutes longer. Stir frequently.

Steps:

• Combine all ingredients except dressing in large bowl.
• Rinse rice with cold water to avoid "gloppy" leftovers.
• Pour dressing over salad.
• Toss to coat.

Steps:

• Preheat oven to 350 degrees F.
• Mix together all ingredients.
• Place in a buttered 9x13-inch baking dish.
• Cover with foil.
• Bake at 350F for 1 1/2 hours.
• Remove foil and bake for 20-30 minutes more.

Steps:

• Combine onions and green pepper in a 2 qt microwave safe casserole.
• Microwave on high, uncovered, for 2-3 minutes or until tender.
• Add beans, pineapple,catsup, brown sugar and soy sauce. Mix lightly.
• Microwave on high uncovered for 12-14 minutes or until steaming hot stirring twice.
• Can be transferred to a crock pot and kept on low.