General Tsos Meatballs Recipes
BAKED GENERAL TSO'S CHICKEN
General Tso's Chicken is Ree's favorite Chinese takeout dish. Typically prepared by deep frying dark meat chicken pieces before tossing in a sweet and spicy sauce, Ree is changing it up by coating chicken breast pieces in panko and baking them until crispy, skipping the frying. Paired with a simple sauce based on the classic flavors, you will be able to have takeout at home any time.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the crispy chicken: Preheat the oven to 425 degrees F. Set a rack on a sheet tray and spray with cooking spray.
- Place the flour in a wide shallow dish. Whisk together the soy sauce and eggs in another wide, shallow dish. Place the panko breadcrumbs in a third wide, shallow dish.
- Working in batches, dip the chicken pieces first in the flour, then in the egg mixture and then in the breadcrumbs.
- Place the chicken pieces on the rack, leaving space between each piece. Spray with cooking spray. Bake until crispy and golden brown, about 15 minutes.
- For the sauce. Meanwhile, whisk together the chicken broth, hoisin, rice wine vinegar, soy sauce, sriracha and cornstarch; set aside.
- Place a large sauté pan over medium heat and add the sesame oil. Add the ginger, pepper flakes and garlic and cook until fragrant, about 1 minute. Add the rice wine mixture, bring to a simmer and allow to thicken. Add the crispy chicken and toss to coat. Serve immediately with rice and garnish with sliced scallions.
GENERAL TAO SLOW COOKER MEATBALLS
From VH Saucy Creations pamphlet. I've made this a few times now using real meatballs and using vegetarian meatballs. This dish was well received both ways.
Provided by Dreamer in Ontario
Categories Meatballs
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spray insert of 6 qt slow cooker with nonstick spray such as PAM.
- Combine stir-fry sauce, water, honey and orange juice in slow cooker.
- Stir in meatballs, cover and cook on HIGH setting for 2 to 2 1/2 hours or on LOW setting for 4 to 5 hours.
- Serve meatballs on platter garnished with green onion and sesame seeds or over a bed of rice, pasta or mashed potatoes.
GENERAL TSO'S PORK
Make and share this General Tso's Pork recipe from Food.com.
Provided by Ivy 2
Categories Asian
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Sauce:.
- *Mix all ingredients, then set aside.
- 1. Put salt and pepper on pork.
- 2. Add egg, mix.
- 3. Drench pork in flour. (usually put flour on a ziplock bag, then add pork, then shake bag 'til pork is evenly coated).
- 4. Deep fry pork, set aside.
- 5. On the same pan, saute garlic, ginger, and green onion.
- 6. Then, add deep fried pork.
- 7. Add. sauce, and simmer til sauce thickens.
- 8. Then serve with steamed white rice.
Nutrition Facts : Calories 704.7, Fat 27.5, SaturatedFat 9, Cholesterol 301.8, Sodium 346.6, Carbohydrate 35.1, Fiber 1.5, Sugar 16.1, Protein 73
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- Make the Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. Place eggs in large bowl and beat. Add pork, breadcrumbs, onion, salt and pepper. Stir (or mix with hands) until just combined. Do not overmix. Using hands, gently form into golf-ball sized meatballs and place on prepared pan.
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