General Tsos Tofu Sub Recipes
GENERAL TSO'S TOFU SUB
Tyler Kord, the chef-owner of the No. 7 Sub shops in New York, has made the submarine a thing of juiciness, beauty and exoticism. "I like soft bread and fancy ingredients inside," said Mr. Kord, who worked at a Subway when he was 16, in Ithaca, N.Y., and eventually became sous-chef at Jean-Georges Vongerichten's Perry Street restaurant in New York. Take General Tso's Tofu Sub, a brilliant study of layered textures and flavors. The centerpiece is a deep-fried panko-crusted rectangle of firm tofu, golden and crusty outside, and creamy inside. Mr. Kord layers the tofu between edamame purée, homemade pickled cucumbers and a piquant sauce named after General Tso that includes ginger, garlic, soy sauce, vinegar, sesame oil, sugar and chilis. The blender does the work, in three quick steps. The result is startling. It is what Mr. Kord wants it to be: crunchy, creamy, salty, sweet and sour, all in one bite.
Provided by Elaine Louie
Categories lunch, sandwiches, main course
Time 1h15m
Yield 2 to 4 servings
Number Of Ingredients 35
Steps:
- For the General Tso sauce: In a blender combine ginger, garlic, soy sauce, sweet soy sauce, vinegar, mirin, and sesame oil. Add chilis, salt, sugar, and xantham gum, if using. Process until smooth. Transfer to a small bowl, and set aside.
- For the pickles: In a clean blender combine garlic, ginger, shallot, sesame oil, sugar, salt and chili. Blend until slightly smooth, but still mostly chunky. Transfer to a medium bowl, and add the vinegar, scallion and cucumbers. Mix, and set aside.
- For the edamame puree: In a clean blender puree edamame and just enough water to make a smooth paste. Transfer to a small bowl, and set aside.
- For the tofu: In a deep fryer, preheat vegetable oil to 350 degrees. Meanwhile, in a small bowl, mix together salt, sugar, paprika, garlic powder and onion powder. Place the tofu on a plate, and sprinkle both sides of the tofu with about a tablespoon or more of the salt mixture, saving the rest for later use.
- In a medium bowl, whisk together the egg whites and cornstarch until blended and smooth. Place panko in a shallow bowl. Dip the seasoned tofu slices into the egg white batter, gently shake off excess batter, and dip in panko, covering the tofu thoroughly. Deep-fry in the oil until deep golden brown, about 4 minutes. Remove and drain.
- For assembly: Cut the subway rolls open lengthwise. Spread one side of each with edamame purée, and the other side with mayonnaise. Quickly dip both sides of the fried tofu in the General Tso sauce, and place two slices of tofu, end to end, on one side of each subway roll. Top the tofu with drained pickled cucumbers, garnish with a sprinkle of sesame seeds, and finish by topping with the other side of the roll. Cut in half, and serve immediately.
GENERAL TSO'S TOFU
Make and share this General Tso's Tofu recipe from Food.com.
Provided by Hadice
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Drain, dry and cut tofu into one inch chunks-You can freeze the tofu the night before to get a more"chicken-like" texture, if desired.
- Mix egg with 3 Tbs of water.
- Dip tofu in mixture.
- Sprinkle cornstarch over tofu to completely cover.
- Heat oil in pan and fry tofu pieces until golden brown and set aside.
- Drain oil.
- Heat 3 Tbs vegetable oil in pan on medium heat and add onions, ginger and garlic, cook for about two minutes (be careful not to burn garlic).
- Add vegetable stock, soy sauce, sugar, red pepper flakes and vinegar.
- Mix 2 Tbs of water and 1 Tbs cornstarch and pour into mixture, stirring well.
- Add fried tofu and coat evenly.
- Serve immediately with steamed broccoli over your choice of rice.
Nutrition Facts : Calories 254.7, Fat 6, SaturatedFat 1.4, Cholesterol 46.5, Sodium 539.1, Carbohydrate 39.5, Fiber 1.8, Sugar 13.8, Protein 12.3
TOFU GENERAL TSO'S
I love General Tso's Sauce and have always wanted a vegetarian version, so here it is! Not only is it lighter than the chicken version but it tastes amazing and even meat eaters are sure to love it! Try your local Asian store for the rice wine and vinegar. I love to serve this with brown rice.
Provided by Howiesar
Categories Soy/Tofu
Time 5h35m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Take tofu out of liquid it came in and chop into 1 inch cubes, press these between two towels to take out the moisture and dry them.
- Mix rice vinegar, rice wine, soy sauce, garlic, ginger, 2 Tbsp Sesame oil, and chili oil to taste. Add to this the cubes of tofu, cover and let marinate in refrigerator at least 4 hours, preferably over night.
- Next, remove the tofu from the marinade. Try to remove as much outer moisture from them as you can. Set them aside.
- Take the marinade and add to it the 5 tsp Cornstarch and 1/2 cup sugar. Then whisk it together.
- In a large sauce pan bring the marinade (now General Tso's Sauce) to boiling over medium low heat. It should be thick when done. Then remove from heat.
- Beat two eggs, and immerse the tofu in them, covering all sides with egg. Then remove the tofu and place it on a paper towel. Then toss the tofu in the 1/2 cup cornstarch to lightly cover each side. Shake off the excess.
- Heat 1/2 cup oil in a large frying pan over medium heat. Then place in the tofu, turn it during cooking so that each side gets browned.
- When all sides are browned, place the tofu on a paper towel to get rid of excess oil. Then add the tofu into the sauce and heat over low for 3-5 minutes until everything is heated through.
- Enjoy.
GENERAL TSO'S TOFU
Crispy tofu coated in a spicy, sweet, and salty sauce. I'm not a vegetarian but this is the best General Tso's dish I've had. I like to serve it over rice and garnish with sesame seeds and green onions.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Place tofu onto a plate lined with several paper towels. Cover with more paper towels and another plate. Set a 3- to 5-pound weight on top and press tofu for 30 minutes. Drain and discard any accumulated liquid.
- Place tofu cubes in a shallow bowl. Add 2 tablespoons soy sauce and sesame oil. Gently stir to coat. Let sit for 10 minutes or until tofu has absorbed most of the liquid.
- Meanwhile, make the sauce by whisking soy sauce, maple syrup, sambal oelek, rice vinegar, garlic, sesame oil, cornstarch, and green onions together in a bowl. Set aside.
- Drain any remaining liquid from the tofu. Place cornstarch in a gallon-sized plastic resealable bag. Drop tofu cubes in the bag, seal, and gently shake until coated with cornstarch.
- Heat olive oil in a large skillet over medium-high heat. Cook tofu for 4 minutes. Flip with tongs and cook until browned on all sides, about 4 minutes more. Transfer tofu to a plate and wipe the skillet clean.
- Pour sauce into the skillet and cook until slightly thickened, about 2 minutes. Remove from heat. Return tofu to the skillet and toss to combine.
Nutrition Facts : Calories 298 calories, Carbohydrate 25.8 g, Fat 18.5 g, Fiber 1 g, Protein 9.5 g, SaturatedFat 2.6 g, Sodium 1455.9 mg, Sugar 9.9 g
More about "general tsos tofu sub recipes"
GENERAL TSO'S TOFU - TASTE OF ASIAN FOOD
From tasteasianfood.com
Reviews 4Calories 1441 per servingCategory Main Course
- Marinate the tofu. Use firm tofu for any pan-fried tofu recipe. The tofu available varies in different places, but always choose firm tofu for this recipe to prevent it from breaking in the pan.
- Pan-fry the tofu. Place the marinated tofu on a bed of cornflour. Coat the tofu with the cornflour. Then pan-fried over low heat in a non-stick pan until both sides turn golden brown.
- Coat the tofu with the General Tso’s sauce. The tofu is delightful on its own even without the sauce. Nevertheless, it is undoubtedly tastier after coating with my time tested General Tso’s sauce.
GENERAL TSO'S TOFU - THE WOKS OF LIFE
Transfer the tofu pieces to a sheet pan with a slotted spoon. Heat your wok over medium heat, and add 1 tablespoon of the oil left from tofu …
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4.9/5 (18)Total Time 30 minsCategory TofuCalories 400 per serving
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4.9/5 (18)Total Time 30 minsCategory TofuCalories 400 per serving
- Mix the honey and Louisiana hot sauce in a bowl until well combined. Add the tofu to the bowl, and toss together gently with a spatula until the tofu is well-coated.
- Next, sprinkle the sesame seeds over the tofu, and toss until evenly distributed. Next, sprinkle the cornstarch over the tofu until lightly coated. If the tofu is still too wet, add a little more cornstarch.
- Heat 1/3 cup oil in a medium-sized frying pan (we like to use a cast iron skillet) until the oil is about 350F, or when a bamboo chopstick bubbles when inserted into the oil. If you want to make the tofu frying easier, use more oil to achieve a deep fry.
- Carefully place the tofu pieces into the pan, ensuring that the pieces are not touching, and let fry for about 2 minutes. Turn them over to continue frying on the other side. Work quickly and turn the heat down if you need more time for turning, or if you see they are starting to burn. Continue to cook the tofu until a nice crust is formed, and they turn golden brown (about 4-5 minutes time in total). Transfer the tofu pieces to a sheet pan with a slotted spoon.
GENERAL TSO'S TOFU - FOOD WITH FEELING
Cook. Gently wipe down the same skillet used for the tofu, place over medium heat and add the sauce and cook, stirring often, until the sauce thickens. Add the tofu back to the skillet and toss to coat completely in the sauce. Cook for 2 additional minutes and then remove from the heat. Serve.
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Reviews 1Calories 211 per servingCategory Dinner
From foodwithfeeling.com
Reviews 1Calories 211 per servingCategory Dinner
GENERAL TSO'S TOFU - IN JENNIE'S KITCHEN
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From injennieskitchen.com
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GENERAL TSO'S TOFU - CONNOISSEURUS VEG
Generously coat the bottom of a large skillet with oil and place it over medium heat. You'll need the oil to be about ¼ inch thick. Give the oil a minute to heat up, then dredge a few tofu cubes in the cornstarch, and transfer them to the hot skillet. Add just as many tofu cubes as you can fit without crowding.
From connoisseurusveg.com
From connoisseurusveg.com
GENERAL TSO'S TOFU - DISHING OUT HEALTH
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Once both sides of the tofu are golden brown, remove from the oil and drain on paper towels. Either toss the cubes in the sauce and serve or spoon the sauce over the top. Either toss the cubes in the sauce and serve or spoon the sauce over the top.
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GENERAL TSO’S TOFU AND BROCCOLI - ONE INGREDIENT CHEF
Step Three. When the tofu is crispy, sauté the final dish. In a large pan, add all the sauce along with some broccoli florets (ideally already cooked – frozen and microwaved is great), chopped green onions, and the crispy tofu nuggets. Toss repeatedly until coated and allow to simmer over medium heat (tossing occasionally) for 5-7 minutes ...
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From parentscanada.com
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Toss the tofu cubes and marinade ingredients in a bowl, then transfer everything to a large ziptop bag. Shake until coated. Stir the sauce ingredients together in a bowl. Cook the tofu for 3 to 4 minutes over medium-high heat. Remove it …
From wellplated.com
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Remove the tofu from the pan and set it aside. Add the broccoli, carrots, and green beans along with about 3 tablespoons of water to the pan. Bring the water to a boil, cover, and let the vegetables steam for about 1 minute. Uncover the vegetables, and let the water evaporate.
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From veganrecipehub.com
From veganrecipehub.com
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Press the tofu, then slice and place in a baking pan. Make the general tsos sauce mixture and pour over the tofu so somewhat submerge. Bake until the sauce thickens. Place the slices on a sandwich. Pour some of the thickened sauce. Sprinkle toasted sesame seeds and serve! Easy, Quick, fun, and tasty! Print Recipe.
From veganricha.com
From veganricha.com
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From darngoodveggies.com
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This homemade sweet, spicy, and sticky, General Tso’s Tofu is much better than the Chinese takeout and gets done in under 30 minutes.It is loaded with protein and saves you a lot of calories and dollars!. Want to try more Chinese recipes, here are some of the other favorites that I often make for weekend brunch – Chinese Hot and Sour Soup, Indo Chinese Schezwan …
From whiskaffair.com
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GENERAL TSO’S TOFU | SUBLIME FLAVORS – RECIPES FOR A ...
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From sublimeflavors.com
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From omnivorescookbook.com
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GENERAL TSO’S TOFU SUB | LA TêTE DE LéGUMES
This is where the General Tso’s Tofu Sub with Edamame Puree comes into the story. This recipe inspired me to pair two ordinary concepts into one original (and yummy) dish. While the preparation of this sub is quite laborious, it yields a truly fantastic meal. Remember, patience is a virtue… Patience also grants you culinary wonders. General ...
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From latetedelegumes.wordpress.com
RECIPE: GENERAL TSO'S TOFU SUB - FOOD - THE NEW YORK TIMES
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From dinersjournal.blogs.nytimes.com
From dinersjournal.blogs.nytimes.com
GENERAL TSO'S TOFU WITH BROCCOLI - TOFU TEST KITCHEN
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From tofutestkitchen.com
From tofutestkitchen.com
GENERAL TSO'S CRISPY TOFU - CHINDEEP
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From chindeep.com
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GENERAL TSO'S TOFU STIR-FRY | MINIMALIST BAKER RECIPES
Simply marinate the tofu in a bit of soy sauce, maple syrup, and chili garlic sauce before dredging in cornstarch and pan-frying in a little oil. The result is a flavorful tofu that’s crispy on the outside, tender (not mushy) on the inside, and comes together in about 20 minutes! This dish gets some serious heat from dried red chilies, which ...
From minimalistbaker.com
From minimalistbaker.com
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From currytrail.in
From currytrail.in
GENERAL TSO'S TOFU [VEGAN] - ONE GREEN PLANET
Cut tofu into cubes and coat well with cornstarch. In a saucepan, heat the oil. Add tofu and cook until they are golden brown and crispy. Add oil if necessary. Stir in garlic, ginger, maple syrup ...
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From onegreenplanet.org
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