Georgian Fried Spicy Meatballs Apkhazura Recipes

If there are food-masterpieces, it is definitely abhazura (abhazura). Abhazura - a dish of Georgian cuisine, which is a minced meat with grains of a pomegranate or a barberry berries wrapped in fat grid (omentum) and roasted on an open fire, a hot skillet or ketsi. Serve piping hot abhazura on skovorodochkah red clay - ketsi. By the name of Abkhazia has nothing to do, though invented in Western Georgia. God, what brilliant people lived in the west of Georgia, so much genius idea! Abhazura remind both kabab and bathe. Verdict: cooking required! abhazura georgian fried spicy meatballs apkhazura Abhazura (Georgian Fried Spicy Meatballs - Apkhazura) Meat can be used for cooking abhazura pork, lamb, beef and modular compositions. For example, beef and pork in equal amounts. If in Western Georgia are preparing this dish is often made of pork and beef, in the East mainly from the lamb. Choose fatty meat because of the lean will not work succulent dishes. Next question: grinder or a knife? My answer is clear: the knife. Can any number persuade me that "a large grill meat grinder" gives a similar effect. No! Unless holes grating and a half centimeters. Chop the meat into small pieces, we try. Fatty mesh Adipose grid - the gland. About gland in detail in the article, I talked to a cookie recipe in a grid - Skewers of liver fat in a grid - (BBQ Liver Wrapped in Caul Fat). In cooking, use pork and mutton glands. Of course, easier to find a pig. Net sale (!). Just ask a seller of meat on the market, make the desired day. The grid is typically modest lies in an inconspicuous place, however. If you are not lucky today, you're lucky the next time. Before preparing food stuffing box should be prepared by soaking in salt acidified water. So he will get rid of dirt, odor. gruzinskii apkhazura Abhazura (Georgian Fried Spicy Meatballs - Apkhazura) Do not turn away. No grid - no abhazura. I assure you, you fat does not feel. White streaks fully heated with, leaving a subtle crisp plyonochku securely storing meat juice and flavor inside. Pomegranate or barberry? And choose what you like ... it is unlikely you will find barberry, right? Last season, I was able to buy fresh barberry a couple of times. Prepared meat with barberry and Azeri plov. To say that is tasty, do not say anything! Pomegranate gives abhazura juiciness, flavor and delicious beauty.

Provided by Helen Tasty Notes

Categories     Meatballs

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

Nutrition Facts :

• Ingredients

Meatballs are the ultimate comfort food, and these are especially nice, perfumed with cumin, coriander and cinnamon. (Feel free to use ground beef, pork or turkey if ground lamb isn't available.) They may be prepared several hours or up to 2 days in advance - they reheat beautifully. Make the tomato gravy as piquant as you like, adding a good pinch of cayenne if you wish. The optional saffron adds a floral note. If you have the time, cook your chickpeas from scratch (it's best to soak them for at least a few hours or overnight). They'll cook in less than an hour. One pound dried chickpeas will yield about 6 cups cooked.

Provided by David Tanis

Categories     dinner, meatballs, main course

Time 1h

Yield 4 to 6 servings (about 30 meatballs)

Number Of Ingredients 19

• Ingredients