Geraldines Shrimp Mold With Assorted Crackers Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP MOLD RECIPE - (3.9/5)

Provided by cartwohl

Number Of Ingredients 10



Shrimp Mold Recipe - (3.9/5) image

Steps:

  • Heat soup in a small saucepan or in a microwave oven. In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid. In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, green onions, parsley and tabasco. Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving. Serve with crackers of your choice

1 (10.75 ounce) can condensed tomato soup
2 (.25 ounce) envelopes unflavored gelatin
1/2 cup cold water
6 ounces cream cheese, softened
1 cup mayonnaise
1 pound cooked shrimp
1 cup minced celery
1/2 cup green onions, minced
2 tablespoons chopped parsley
1/4 tsp tabasco or to taste

SENSATIONAL SHRIMP MOLD

This mold is so creamy and so good - yum! It is easy to prepare and can be done in advance. This is originally courtesy of Ms. Paula Deen but have tweaked it a bit here and there.

Provided by Manami

Categories     Spreads

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 11



Sensational Shrimp Mold image

Steps:

  • Bring 2 cups water with 1 teaspoon salt, 1 teaspoon lemmon juice & dash of black pepper to boil in a medium saucepan and add the shrimp.
  • When the water returns to the boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes.
  • Drain, peel and devein.
  • Place the shrimp in processor and pulse about 8-10 times, until finely chopped but not mushy.
  • Mix together cream cheese, mayonnaise, green onions, mustard, pinch of black pepper and hot sauce, if using; in a bowl mix, until well combined - then stir in shrimp.
  • Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang.
  • Place the shrimp mixture into the mold, packing tightly with a spatula.
  • Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
  • When ready to serve, unwrap the overhang and invert the mold onto a plate.
  • Remove the plastic wrap.
  • Garnish with parsley and lemon slices.
  • Allow to come to room temperature before serving with water crackers or any other favorite snack cracker.

Nutrition Facts : Calories 296, Fat 21.2, SaturatedFat 9.5, Cholesterol 161.9, Sodium 771.3, Carbohydrate 9.1, Fiber 1.1, Sugar 1.5, Protein 18.8

1 teaspoon salt
1 teaspoon fresh ground black pepper
1 lb medium shrimp
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
2 green onions, finely chopped, white & green parts
2 teaspoons Dijon mustard
1 dash hot sauce, Tabasco
1 teaspoon lemon juice
1 lemon, thinly sliced garnish
parsley, sliced & chopped, garnish

CREAMY SHRIMP MOUSSE

Folks will think you're spoiling them when you serve this wonderful shrimp mousse! Molded in a ring, it looks fancy even as it feeds a crowd.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 11



Creamy Shrimp Mousse image

Steps:

  • In a large saucepan, combine the soup, cream cheese and mayonnaise. Cook and stir over medium heat until smooth; remove from the heat; set aside. , Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. , Transfer to a large bowl; cool slightly. Add the shrimp, onion, celery and cream cheese mixture. , Transfer to a lightly greased 6-cup mold. Cover and refrigerate for 4 hours or overnight. , Unmold onto a lettuce-lined serving plate. Garnish with parsley if desired. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 71 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 152mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup mayonnaise
1 envelope unflavored gelatin
6 tablespoons cold water
1 can (6 ounces) small shrimp, rinsed and drained or 1/3 cup cooked small shrimp, peeled and deveined
3/4 cup chopped onion
1/2 cup chopped celery
Lettuce leaves
Fresh parsley, optional
Assorted crackers

SHRIMP MOLD

This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties!

Provided by Linda Kauppinen

Categories     Other Appetizers

Time 45m

Number Of Ingredients 9



Shrimp Mold image

Steps:

  • 1. Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes. Pour shrimp into colander and rinse with cold water. Let Cool. Once cooled, clean and finely chop the shrimp.
  • 2. Bring tomato soup(undiluted) just to a boil. Remove from heat.
  • 3. Add cream cheese and Blend in mayonnaise. Add celery, green onion, red bell pepper and shrimp.
  • 4. Dissolve gelatin in hot water and add to mixture. Pour into mold and refrigerate. Serve with your favorite crackers. Enjoy!!

1 can(s) campbell's tomato soup
1 - 8 oz package cream cheese
3/4 c hellmann's mayonnaise
1 1/2 pkg knox unflavored gelatin
1/4 c hot water
1/2 c celery, finely chopped
1/2 c green onion, finely chopped
1/4 c red bell pepper, finely chopped
1 lb or more of boiled large shrimp, finely chopped

GERALDINE'S SHRIMP MOLD WITH ASSORTED CRACKERS RECIPE - (4.5/5)

Provided by Lsweetnell

Number Of Ingredients 10



GERALDINE'S SHRIMP MOLD WITH ASSORTED CRACKERS Recipe - (4.5/5) image

Steps:

  • * In a small saucepan, bring soup to a boil and remove from heat. Pour into a mixing bowl. * Soften gelatin by pouring the ¼ cup of water into a small bowl and sprinkling the gelatin over the top. Let sit for a few minutes to soak up the water and then stir into the soup. Allow mixture to cool down while you chop the vegetables. * Whisk the mayonnaise and cream cheese together until smooth and creamy. Then whisk into soup mixture until well blended. Stir in the remaining ingredients. Pour mixture into a 5-cup mold that's been coated with a little cooking oil spray. A treasured old 5-6 cup Tupperware mold is ideal for this recipe. Cover and refrigerate for at least 8 hours or preferably overnight. * Invert mold onto a serving platter surrounded by assorted crackers!

01 . one 10 3/4 oz. can of Campbell's condensed tomato soup
02 . 1/4 c. water
03 . one 1 oz. envelope "Knox" unflavored gelatin
04 . 1 c. Hellmann's mayonnaise (the mayo makes a difference (do not use that tangy stuff unless only you want to eat it.)
05 . 8 oz. Philadelphia brand cream cheese, softened
06 . two 4 oz. cans of cocktail shrimp, drained & mashed (or use 8 oz. fresh small shrimp finely chopped)
07 . 3/4 c. celery, finely chopped
08 . 3/4 c. onion, finely chopped
09 . Dash of salt & freshly ground black pepper
10 . 1 tsp. dried parsley flakes

More about "geraldines shrimp mold with assorted crackers recipe 455"

CHEZ HELENE COOKBOOK: SHRIMP MOLD
WEB May 5, 2012 I was given a special Tupperware as a shower gift to make Molds or Aspic. The recipe is straight out of my cookbook that my sister …
From chezhelenecookbook.com
Estimated Reading Time 1 min


NEW ORLEANS STYLE SHRIMP MOLD – FRUGé PREMIUM CAJUN …
WEB The smooth texture of the dip along with the crunch of the fresh celery, the fresh taste of Shrimp that just jumped right out the Gulf, and the balance of our Frugé Premium Cajun …
From frugecajunseasoning.com


GERALDINE’S SHRIMP MOLD WITH ASSORTED CRACKERS …
WEB Sep 19, 2020 - Excellent recipe. Can also use canned lump crab meat (two small cans) or a pound of crab meat, picked through. MMMMM Might want to ease up on the onion, so …
From pinterest.com


BEST 7 GERALDINES SHRIMP MOLD WITH ASSORTED CRACKERS RECIPES
WEB This iconic dish features succulent shrimp enveloped in a delicate and flavorful gelatin mold, making it a stunning centerpiece for any special occasion. Accompanied by an …
From alicerecipes.com


SHRIMP MOLD — THE BAYOU BELLE | APPETIZER RECIPES, SHRIMP
WEB GERALDINE’S SHRIMP MOLD WITH ASSORTED CRACKERS Makes a 5-cup mold Ingredients: 01. one 10 ¾ oz. can of Campbell’s condensed tomato soup 02. ¼ c. water …
From in.pinterest.com


EASY CRACKER-CRUSTED CRISPY FRIED SHRIMP--A …
WEB Jan 24, 2022 Sneak Peek: This Easy Cracker-Crusted Crispy Fried Shrimp is a simple recipe that results in an exquisitely crunchy and tasty experience. Ingredients include raw shrimp, flour, eggs, milk, and saltine …
From saladinajar.com


CREAMY SHRIMP ON CRACKERS RECIPE | BON APPéTIT
WEB Jun 2, 2020 Creamy Shrimp on Crackers. Tangy cream cheese and sour cream play up the shrimp’s natural sweetness in this traditional appetizer from Omar Tate, chef-owner of the pop-up dinner series...
From bonappetit.com


SHRIMP MOLD - SALTWATER GROVE SEAFOOD
WEB Pour into a well-greased 1-quart mold or a 9-inch spring ring mold, cover and refrigerate until set, 12 to 24 hours. Unmold and serve with crackers. #appetizer. #recipe. #shrimp. Try our unique shrimp jello mold recipe. A …
From saltwatergroveseafood.com


SENSATIONAL SHRIMP MOLD | PAULA DEEN
WEB Ingredients. 1 finely chopped, white and green parts green onion. 1/2 cup mayonnaise. 1 (8 oz) package softened cream cheese. 1 lb small or medium shrimp. 2 teaspoons dijon …
From pauladeen.com


FINGER FOOD FRIDAY: SHRIMP MOLD | RAISED ON A ROUX
WEB In a small bowl, stir gelatin in water until dissolved. Add gelatin to shrimp mixture and stir quickly and vigorously to incorporate. Pour mixture into a mold, cover and refrigerate overnight. Unmold onto a nice platter. Serve …
From raisedonaroux.com


SHRIMP MOLD RECIPE, A NEW ORLEANS STYLE MOLDED DIP
WEB May 7, 2024 This delicious Shrimp Mold Recipe is stamped with the flavors of New Orleans for a classic Southern Louisiana shrimp dip. The dip congeals in a mold after it's chilled and magically keeps its shape when …
From louisianawomanblog.com


MOLDED SHRIMP DIP - PAULA DEEN
WEB Stir in the shrimp. Pour the mixture into a sprayed fish mold (think 1970’s copper molds), and refrigerate until firm. Un-mold and serve with butter crackers.
From pauladeen.com


SHRIMP ON SEASONED CRACKERS WITH PEPPER JELLY AND CREAM …
WEB Nov 9, 2020 Pepper jelly and cream cheese on crackers was one of Evans' favorite holiday snacks as a kid. Now, he adds pan-fried shrimp for a fancy upgrade. While this …
From southernliving.com


MOLDED SHRIMP SALAD RECIPE | IN GOOD FLAVOR
WEB Jan 3, 2018 Difficulty: Beginner Prep time: 20 minutes Cook time: 7 minutes Rest time: 8 hours Total time: 8 hours 27 minutes Servings: 6 Servings. Description. Molded Shrimp Salad is a retro dip.
From ingoodflavor.com


SHIRLEY'S SHRIMP MOLD - MENNONITE GIRLS CAN COOK
WEB Whisk into the cream cheese mixture and add celery and onion and shrimp. Pour into an mold sprayed with cooking spray and chill overnight or at least for 4 hours. Unmold and …
From mennonitegirlscancook.ca


GERALDINE’S SHRIMP MOLD WITH ASSORTED …
WEB Let cool/chop Heat tomato soup and melt cream cheese. Add green onions hot sauce salt/pepper. Once all melted, let cool add mayo and shrimp. Mix gelatin in 1/4 cup of water. Add to ingredients. Pour into mold dish set in …
From pinterest.com


SHRIMP MOLD DIP RECIPE | THE GRACIOUS WIFE
WEB Dec 17, 2016 This shrimp mold dip gets it's shrimp-y color from a mixture of tomato and cream cheese, which are so delicious and creamy. Add in some celery and onion to give it crunch and a little zest, and of …
From thegraciouswife.com


SHIRLEY'S SHRIMP MOLD | RECIPES, SHRIMP MOLD RECIPE, APPETIZER …
WEB geraldine’s shrimp mold with assorted crackers recipe Excellent recipe. Can also use canned lump crab meat (two small cans) or a pound of crab meat, picked through.
From pinterest.ca


Related Search