German Applesauce Meatloaf Recipes
GERMAN APPLESAUCE MEATLOAF
Make and share this German Applesauce Meatloaf recipe from Food.com.
Provided by Debbie R.
Categories Meat
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Oil or spray a loaf pan.
- Mix everything. Put in pan.
- Bake for 1.5 to 2 hours. Let cool in pan 10-15 minutes before removing from pan.
Nutrition Facts : Calories 445.3, Fat 21.9, SaturatedFat 8.1, Cholesterol 111.7, Sodium 1105.7, Carbohydrate 24.7, Fiber 1.6, Sugar 3.4, Protein 35.9
APPLESAUCE MEATLOAF
This is a very moist meatloaf. I love meatloaf and this is one I make often in my house. Give it a try, you will like it.
Provided by mommyoffour
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together.
- Form into a loaf.
- Make indention in meatloaf and pour topping into it.
- Bake at 350°F for 50 to 60 minutes.
- Mix topping together and pout onto meat loaf.
Nutrition Facts : Calories 716.9, Fat 39.2, SaturatedFat 15.1, Cholesterol 264.2, Sodium 1752.8, Carbohydrate 38.1, Fiber 1.7, Sugar 12, Protein 50.3
APPLESAUCE MEATLOAF
Make and share this Applesauce Meatloaf recipe from Food.com.
Provided by LiisaN
Categories Meat
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat ingredients well.
- Shape into a round loaf in 8x8x2 pan.
- Made a crater or well in center of meat loaf.
- Mix the sauce ingredients- pour into depression.
- Bake at 350 for 1 hour.
APPLESAUCE MEATLOAF
I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.
Provided by Judy from Hawaii
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
- Make a depression in the middle of the loaf.
- Combine filling ingredients& pour into depression in loaf.
- Bake at 350 for one hour.
- If necessary, pour off grease before serving.
Nutrition Facts : Calories 355.5, Fat 18.8, SaturatedFat 7.1, Cholesterol 130, Sodium 215.5, Carbohydrate 21.9, Fiber 1.1, Sugar 4.2, Protein 23.8
APPLESAUCE MEATLOAF
This recipe was given to me by my Mom a number of years ago. It tastes scrumptious either hot or cold. I like to serve it with mashed potatoes and green or yellow beans.
Provided by Nova Scotia Cook
Categories Meat
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all main ingredients for meatloaf and pack firmly into a greased 9 x 5 x 3 loaf pan.
- Press apple rings into top of loaf.
- Brush with glaze made by mixing brown sugar, cloves& water.
- Bake at 350 for 1 hour& 15 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 291, Fat 14.6, SaturatedFat 5.5, Cholesterol 110.7, Sodium 522, Carbohydrate 21, Fiber 1.6, Sugar 8.7, Protein 18.7
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