GERMAN BRATWURST
The bacon for this recipe can be used in the Sauerkraut Mashed Potatoes recipe included in this German meal. And what a tasty use for bacon drippings! The tangy mustard and brown sugar make this quick-and-easy German Bratwurst recipe from the Test Kitchen something special.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels (save for another use). Drain, reserving 4 tablespoons drippings. In the drippings, cook bratwurst for 10-15 minutes or until no longer pink. Remove and keep warm. Drain skillet. , In a small bowl, combine cornstarch and broth until smooth; set aside. Add the mustard, brown sugar, wine, vinegar and celery seed to skillet; cook and stir over medium heat until mixture is hot and bubbly., Gradually add cornstarch mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return bratwurst to the pan; cook and stir for 1-2 minutes longer or until glazed.
Nutrition Facts : Calories 425 calories, Fat 37g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 1046mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
HOMEMADE BRATWURST (GERMAN PORK & VEAL SAUSAGES)
This is how to make your own German sausages at home. This recipe is adapted from "Luchow's German Festival Cookbook." I have never personally made this recipe and I am posting this by request.
Provided by HeatherFeather
Categories Veal
Time 46m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- You will need to have a meat grinder and butcher's twine to prepare this recipe.
- Make sure all visible fat and gristle has been trimmed from the meats.
- Cut meat into very small pieces, then place in a bowl with salt, nutmeg, and mace and mix to combine.
- Put the meat mixture through a very clean meat grinder three times.
- Mix the ground meat mixture with 1/2 cup water.
- Stuff casings, being careful not to tear, tying ends with butcher twine.
- The number and size of sausages you can make will depend on how small or large the casings you purchased are.
- To cook the bratwurst, set sausages into a pot and fill with enough cold water to cover.
- Bring to a boil, then immediately remove from the heat.
- Let stand 3-5 minutes, or until firm.
- Drain water.
- Pour some milk into a bowl and dip each bratwurst into the milk.
- Set dipped bratwurst onto a greased broiler pan and broil or grill until golden brown under low-medium (300-350°F if broiling) heat for about 15-20 minutes or until cooked through.
- Makes enough filling for 4-6 servings.
- They should be stuffed and cooked the same day.
Nutrition Facts : Calories 390.4, Fat 22.1, SaturatedFat 8.2, Cholesterol 164.4, Sodium 1022, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 44.4
GERMAN BRATWURST
Make and share this German Bratwurst recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 40m
Yield 5 bratwurst, 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp.
- Using a slotted spoon, remove the bacon to paper towels, (save bacon for another use, then drain reserving 4 tablespoons of the bacon drippings.
- In the drippings, cook bratwurst for 10-15 minutes or until no longer pink.
- Remove, and keep warm, and drain skillet.
- In a bowl, combine cornstarch, and broth until smooth, set aside.
- Add mustard, brown sugar, wine, vinegar, and celery seed to skillet.
- Cook and stir over medium heat until mixture is hot, and bubbly.
- Gradually add cornstarch mixture, and bring to a boil, cook and stir for 2 minutes or until thickened.
- Return bratwurst to pan, cook and stir for 1-2 minutes or until glazed.
Nutrition Facts : Calories 345.3, Fat 28.3, SaturatedFat 9.6, Cholesterol 67.2, Sodium 1028.6, Carbohydrate 7.2, Fiber 0.2, Sugar 3.8, Protein 13.9
SLOW-COOKER GERMAN BRATWURST
I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.
Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
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