German Buttercream Frosting Recipes
GERMAN BUTTERCREAM
This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams can be. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- For pastry cream, in a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat. Gently stir in vanilla. Cool to room temperature without stirring. For buttercream, in a bowl cream butter until fluffy, about 5 minutes. Gradually beat in cooled pastry cream. If desired, beat in confectioners' sugar and additional vanilla extract until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
Nutrition Facts : Calories 51 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 36mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
GERMAN CHOCOLATE CAKE FROSTING
Coconut Pecan Frosting for German Chocolate Cake.
Provided by Denise
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 25.8 g, Cholesterol 77.6 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 107.3 mg, Sugar 23.4 g
CUSTARD BUTTERCREAM
Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors or liquor. This is my basic time-tested recipe for decorating cakes and cupcakes. Makes enough buttercream for one 3 to 4 layer cake or 24 cupcakes.
Provided by LenaM
Categories Desserts Frostings and Icings Buttercream
Time 1h25m
Yield 24
Number Of Ingredients 6
Steps:
- Beat egg with a fork in a small, heavy saucepan. Mix in sugar and milk. Heat on medium-low heat, whisking constantly, until it just starts to boil. Continue beating rapidly until mixture thickens to a thin custard consistency. Remove from heat and cool completely, about 1 hour.
- Beat butter in a bowl with an electric mixer until light and creamy, about 5 minutes. Add cooled custard, 1 to 2 tablespoons at a time, beating well after each addition. Beat in rum and vanilla extract. Keep beating until buttercream is very light and fluffy.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 8.6 g, Cholesterol 35.3 mg, Fat 10.5 g, Protein 0.5 g, SaturatedFat 6.6 g, Sodium 6.4 mg, Sugar 8.6 g
More about "german buttercream frosting recipes"
GERMAN BUTTERCREAM | KING ARTHUR BAKING
Instructions. To make the pastry cream: In a medium-sized saucepan, stir together 1 1/4 cups (283g) of the milk, the sugar, and salt. Bring to a simmer …
From kingarthurbaking.com
4/5 (2)Total Time 3 hrsServings 4Calories 100 per serving
From kingarthurbaking.com
4/5 (2)Total Time 3 hrsServings 4Calories 100 per serving
- To make the pastry cream: In a medium-sized saucepan, stir together 1 1/4 cups (283g) of the milk, the sugar, and salt. Bring to a simmer over medium heat, stirring to dissolve the sugar.
- Meanwhile, in a medium bowl whisk the cornstarch, flour, and egg yolks with the remaining 1/4 cup (57g) milk.
- Whisk about half of the hot milk mixture into the egg yolk mixture to temper the yolks. This keeps them from turning to scrambled eggs when you add them to the simmering milk.
- Pour the egg/milk mixture back into the remaining simmering milk. Bring to a boil, stirring constantly with a whisk, until the mixture thickens and bubbles not just at the edges but all the way across its surface.
BEST GERMAN BUTTERCREAM RECIPE - HOW TO MAKE PASTRY …
Return the mixture to the pot and cook until the mixture comes to a boil—large bubbles should emerge from the center of the pot. Remove the pot …
From food52.com
Reviews 7Servings 4Cuisine GermanCategory Dessert
From food52.com
Reviews 7Servings 4Cuisine GermanCategory Dessert
GERMAN BUTTERCREAM FROSTING RECIPE
Add custard to the butter: While the butter is whipping, give the chilled custard a thorough stir to make it smooth. Decrease the mixer's speed …
From simplyrecipes.com
Cuisine GermanTotal Time 4 hrs 35 minsCategory DessertCalories 135 per serving
From simplyrecipes.com
Cuisine GermanTotal Time 4 hrs 35 minsCategory DessertCalories 135 per serving
BEST ALTERNATIVE FROSTING FOR GERMAN CHOCOLATE CAKE - FOOD NETWORK
This yield will be enough to frost a 9-inch double-layer German chocolate cake. If your recipe has more layers, you might want to consider doubling the dulce de leche buttercream recipe.
From foodnetwork.com
Author By
From foodnetwork.com
Author By
GERMAN CARAMEL BUTTERCREAM - THE TOUGH COOKIE
Add the sugar and the water to a medium-sized, light-colored saucepan. The light color of the saucepan makes it easy to monitor the color of the caramel as it cooks. Heat over …
From thetoughcookie.com
From thetoughcookie.com
PINEAPPLE BUTTERCREAM TORTE WITH EASY BUTTERCREAM FROSTING
Place top layer of cake on top. Put about 4 tbsp of buttercream into a small Ziploc bag for decorating (or use a decorating kit). Spread the rest of the buttercream frosting on the sides …
From quick-german-recipes.com
From quick-german-recipes.com
CHOCOLATE GERMAN BUTTERCREAM (CUSTARD BUTTERCREAM) | BONNI BAKERY
Once the custard is cool, chop the chocolate into small pieces and melt the chocolate in the microwave in 30-second increments until completely melted. Set aside to cool …
From bonnibakery.com
From bonnibakery.com
GERMAN BUTTERCREAM CREAM CHEESE ICING - COOKIE MADNESS
Remove from heat and pour into the bowl of a stand mixer. Cover with a small sheet of plastic wrap or parchment and let cool completely. This is important. When completely cool, …
From cookiemadness.net
From cookiemadness.net
GERMAN BUTTERCREAM - HANIELA'S
In a sauce pan whisk together milk, sugar and egg yolks. Pour about 1/2 cup of mixture into a smaller dish. Then whisk in all the cornstarch, flour and salt. Whisk well so there …
From hanielas.com
From hanielas.com
GERMAN BUTTERCREAM - PASTRY CREAM BUTTERCREAM - VEENA AZMANOV
Buttercream Frosting - German using Pastry Cream How to flavor German buttercream? Dark, milk, or white chocolate - Add 200 grams melted and cooled chocolate to …
From veenaazmanov.com
From veenaazmanov.com
GERMAN BUTTERCREAM FROSTING - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for German Buttercream Frosting are provided here for you to discover and enjoy ... German Dessert Wines List Dessert In Italy Portugal Desserts …
From recipeshappy.com
From recipeshappy.com
GERMAN BUTTERCREAM (CUSTARD BUTTERCREAM) - REILY PRODUCTS
Directions. Whisk together milk, vanilla, flour, cornstarch, sugar and egg yolks in a medium heavy-bottomed saucepan, until fully combined. Cook over medium-low heat, whisking continuously, …
From reilyproducts.com
From reilyproducts.com
GERMAN BUTTERCREAM RECIPE: HOW TO MAKE GERMAN …
Written by the MasterClass staff. Last updated: May 7, 2021 • 4 min read. German buttercream recipes feature egg yolks, which yield a rich buttercream perfect for frosting …
From masterclass.com
From masterclass.com
GERMAN BUTTERCREAM FROSTING (PASTRY CREAM BASED)
Step by step: German Buttercream (Pastry cream based) Step1. Combine 30 grams (1 oz) of starch, 50 grams (2 fl oz) of sugar and a pinch of salt. Stirring with a whisk, add 100 ml of milk …
From videoculinary.com
From videoculinary.com
THE 7 TYPES OF BUTTERCREAM FROSTING | WILTON BLOG
5. GERMAN BUTTERCREAM FROSTING. If you like whipped cream frosting, you’ll love German buttercream. Light yet decadent, this custard based buttercream …
From blog.wilton.com
From blog.wilton.com
GERMAN BUTTERCREAM | BAKING FOR HAPPINESS
Easy buttercream basic recipe for a delicious German buttercream with pudding. Suitable for cakes and cupcakes. ... the mixture is used in classic baking recipes. Nutrition. Nutrition …
From baking4happiness.com
From baking4happiness.com
THE BEST GERMAN CHOCOLATE CAKE FROSTING - HOUSE OF NASH EATS
Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 …
From houseofnasheats.com
From houseofnasheats.com
HOW TO MAKE GERMAN BUTTERCREAM - BOSTON GIRL BAKES
Bring the mixture to a simmer, then remove from heat. Pour about 1/3 of the hot milk mixture into the egg yolk mixture, whisking the egg mixture as you pour the hot milk (this …
From bostongirlbakes.com
From bostongirlbakes.com
GERMAN CHOCOLATE CAKE WITH BUTTERCREAM FROSTING - CREATIVE …
Heat oven to 350°F. Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa. Warm chocolate and water in a small pan …
From creative-culinary.com
From creative-culinary.com
GERMAN BUTTERCREAM FROSTING – MOVITA BEAUCOUP
German Buttercream recipe: Baking & Pastry: Mastering the Art and Craft (The Culinary Institute of America) print and make Yields about 2 pounds – enough to frost a two …
From movitabeaucoup.com
From movitabeaucoup.com
BROWN SUGAR GERMAN BUTTERCREAM - COOKING WITH CARLEE
In a small heatproof bowl, whisk together 1/4 cup brown sugar and the cornstarch. Add the eggs and whisk to incorporate. Set egg mixture by stove. In a small saucepan, stir …
From cookingwithcarlee.com
From cookingwithcarlee.com
HOW TO MAKE GERMAN BUTTERCREAM - THE BATTLE OF THE …
Combine the milk and sugar in a medium-sized saucepan. In a medium-sized bowl, whisk together the yolks, cornstarch and two tablespoons of the milk mixture until the yolk …
From thetoughcookie.com
From thetoughcookie.com
GERMAN BUTTERCREAM TORTE - THERESCIPES.INFO
Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into …
From therecipes.info
From therecipes.info
GERMAN BUTTERCREAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Once cooled, stir the pudding until smooth. If there are any lumps, force it through a sieve. When the butter and the pudding are both at room temperature, whip the butter for …
From tastykitchen.com
From tastykitchen.com
CREME MOUSSELINE, HOW TO MAKE GERMAN BUTTERCREAM - BAKER BETTIE
Add the custard to the mixing bowl one spoonful at a time while the mixer is still running. Scrape down the sides of the bowl periodically as needed. Continue mixing until all of …
From bakerbettie.com
From bakerbettie.com
GERMAN BUTTERCREAM FROSTING | | LOW CARB, DAIRY-FREE | LOW CARB …
Pour the custard into the sieve and work it through with a rubber spatula to remove any bits of cooked egg. Place the custard bowl into the ice bath and hold it carefully so as not to get any …
From lowcarbmaven.com
From lowcarbmaven.com
HOW TO MAKE GERMAN BUTTERCREAM - SUGAR SALT MAGIC
Pour 1 ¼ cups of milk into a heavy based saucepan, and add roughly half cup of sugar and the vanilla. Heat on low heat until steaming, stirring regularly. Remove from heat. In …
From sugarsaltmagic.com
From sugarsaltmagic.com
HOW TO MAKE GERMAN BUTTERCREAM (VIDEO) - TATYANAS EVERYDAY FOOD
Meanwhile, in a separate mixing bowl, combine the egg yolks and sugar. Whisk vigorously for 2 to 3 minutes until the mixture is thick and pale and ribbons off of the whisk. In …
From tatyanaseverydayfood.com
From tatyanaseverydayfood.com
GERMAN BUTTERCREAM - SUGAR SPUN RUN
In a medium-sized saucepan, whisk together sugar, cornstarch and salt. While still whisking, drizzle cream mixture into sugar mixture until thoroughly combined and no lumps. …
From sugarspunrun.com
From sugarspunrun.com
COMPARING TYPES OF BUTTERCREAM FROSTING - BAKER BETTIE
Comparing Types of Buttercream Frosting. by Baker Bettie April 25, 2019. Learn the differences between the 7 types of buttercream: American buttercream, Swiss meringue …
From bakerbettie.com
From bakerbettie.com
GERMAN BUTTERCREAM RECIPE - FOOD NEWS
Feb 13, 2021 - Flavouring German Buttercream. 8oz cooled, melted chocolate. 2 Tbsp Instant espresso powder (of instant coffee) dissolved in 1 tsp hot water. 1/2 cup caramel or dulce de …
From foodnewsnews.com
From foodnewsnews.com
HOW TO MAKE GERMAN BUTTERCREAM (CUSTARD BUTTERCREAM)
Using a stand mixer or hand mixer, beat the butter on high until pale and fluffy (3 mins). Add the room temperature custard 1 Tbsp at a time, incorporating well after each …
From livforcake.com
From livforcake.com
GERMAN BUTTERCREAM (CUSTARD BUTTERCREAM) RECIPE - SWANS DOWN …
Directions. Whisk together milk, vanilla, flour, cornstarch, sugar and egg yolks in a medium heavy-bottomed saucepan, until fully combined. Cook over medium-low heat, whisking continuously, …
From swansdown.com
From swansdown.com
GERMAN BUTTERCREAM - BAKING SENSE®
Scroll through the step by step photos to see how to make German Buttercream. 1. Whisk together the eggs and cornstarch. 2. “Liason” the eggs into the hot milk. 1. Cook the …
From baking-sense.com
From baking-sense.com
CREAMY GERMAN BUTTERCREAM FROSTING RECIPE - FOOD NEWS
Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors or liquor. This is my basic …
From foodnewsnews.com
From foodnewsnews.com
GERMAN BUTTERCREAM CREAM CHEESE ICING - GERMAN RECIPES
German Buttercream Cream Cheese Icing is This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 21 minutes. Head to the store and pick up …
From fooddiez.com
From fooddiez.com
68 GERMAN BUTTERCREAM IDEAS IN 2021 | FROSTING RECIPES, CUPCAKE …
Feb 24, 2021 - Explore Alan Wartman's board "German buttercream" on Pinterest. See more ideas about frosting recipes, cupcake cakes, icing recipe.
From pinterest.ca
From pinterest.ca
VANILLA GERMAN BUTTERCREAM WITHOUT POWDERED SUGAR
Mix together half of the granulated sugar and the cornstarch in a heat resistant bowl. Beat the eggs into the sugar and cornstarch mixture until the mixture is smooth. Set the bowl …
From cookingwithcarlee.com
From cookingwithcarlee.com
GERMAN BUTTERCREAM ICING - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for German Buttercream Icing are provided here for you to discover and enjoy. Healthy Menu. Is There A Healthy Bread Is Bread Healthy To Eat Healthy …
From recipeshappy.com
From recipeshappy.com
GERMAN BUTTERCREAM FROSTING RECIPE - ALL INFORMATION ABOUT …
Creamy German Buttercream Frosting Recipe | Wilton new www.wilton.com. Cook over medium heat, whisking constantly, until the custard turns thick and lumpy, about 3-4 minutes. …
From therecipes.info
From therecipes.info
BEST GERMAN BUTTERCREAM FROSTING - MOUSSELINE CREAM …
Mousseline cream. Place the softened butter and cut into pieces in the bowl of a mixer fitted with the whisk attachment and beat at high speed for at least 5 minutes. …
From sweetlycakes.com
From sweetlycakes.com
GERMAN BUTTERCREAM RECIPE - SERIOUS EATS
Beat the butter in a a stand-mixer fitter with the whisk or paddle, or in a medium bowl if using a handheld mixer, until smooth, fluffy, and lightened in color, about 2 minutes.
From seriouseats.com
From seriouseats.com
GERMAN BUTTERCREAM (WHIPPED VANILLA CUSTARD FROSTING) …
Off heat, stir in vanilla extract, then pour custard into a large baking dish to speed the cooling process. Press a sheet of plastic against the surface and refrigerate until thick and …
From seriouseats.com
From seriouseats.com
THE PERFECT GERMAN BUTTERCREAM RECIPE — LUKE QUINTON
Butter, soft - 450g. Icing Sugar, sifted - 110g. Pastry Cream ( Recipe Here) - 450g. Method. Cream together the butter and sugar with the paddle attachment on medium speed …
From lukequinton.co.uk
From lukequinton.co.uk
You'll also love
