German Buttercreme Recipes
GERMAN BUTTERCREAM
This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams can be. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- For pastry cream, in a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat. Gently stir in vanilla. Cool to room temperature without stirring. For buttercream, in a bowl cream butter until fluffy, about 5 minutes. Gradually beat in cooled pastry cream. If desired, beat in confectioners' sugar and additional vanilla extract until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
Nutrition Facts : Calories 51 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 36mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
GERMAN BUTTERCREME
Make and share this German Buttercreme recipe from Food.com.
Provided by Clara12
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Prepare pudding according to package direction.
- Cover (so it will not get that icky skin) and let completely cool down over night.
- Do NOT put it in the fridge.
- Lay butter next to it, so butter and pudding will have the same temperature later.
- On the next day, mix butter with mixer on medium speed until it is fluffy.
- Add pudding- one spoon after the other.
- Mix constantly.
- If pudding is mixed completely with the butter, blend everything well some seconds, so that it is mixed up completely and is free of lumps.
- TIP: Please do not use fat reduced products or a cheap pudding- the taste will not as good as with rich ingredients.
GERMAN DONAUWELLE KUCHEN
This cake is so easy to make, and looks so impressive! It's a combination of chocolate and vanilla cake, with cherries, german buttercreme and a crunchy layer of chocolate.......yum!
Provided by what are we eating
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix the pound cake mix as directed on the box.
- Put 1/2 of the batter in a greased 9"x14" pan or a springform pan.
- Mix in cocoa powder in the rest of the batter to turn dark brown. Gently spoon over the vanilla batter. (Use a spatula and "lay" it onto the other batter, as opposed to dropping.).
- Lay cherries on top in rows, 1" away from each other. Do not press in, they will sink in while baking.
- Bake 40 minutes at 350 (or until done). Let the cake cool completely.
- Make the german buttercreme according to clara 12's Recipe #58987. And spread a rich layer (about half an inch thick) over the top of your cake when cool.
- Finally pour one bottle of Magic Shell ice cream topping on top. Tilt cake to cover. And enjoy!
More about "german buttercreme recipes"
GERMAN BUTTERCREAM | KING ARTHUR BAKING
Instructions. To make the pastry cream: In a medium-sized saucepan, stir together 1 1/4 cups (283g) of the milk, the sugar, and salt. Bring to a …
From kingarthurbaking.com
4/5 (2)Total Time 3 hrsServings 4Calories 100 per serving
From kingarthurbaking.com
4/5 (2)Total Time 3 hrsServings 4Calories 100 per serving
- To make the pastry cream: In a medium-sized saucepan, stir together 1 1/4 cups (283g) of the milk, the sugar, and salt. Bring to a simmer over medium heat, stirring to dissolve the sugar.
- Meanwhile, in a medium bowl whisk the cornstarch, flour, and egg yolks with the remaining 1/4 cup (57g) milk.
- Whisk about half of the hot milk mixture into the egg yolk mixture to temper the yolks. This keeps them from turning to scrambled eggs when you add them to the simmering milk.
- Pour the egg/milk mixture back into the remaining simmering milk. Bring to a boil, stirring constantly with a whisk, until the mixture thickens and bubbles not just at the edges but all the way across its surface.
BEST GERMAN BUTTERCREAM RECIPE - HOW TO MAKE PASTRY …
Return the mixture to the pot and cook until the mixture comes to a boil—large bubbles should emerge from the center of the pot. Remove the pot …
From food52.com
Reviews 7Servings 4Cuisine GermanCategory Dessert
From food52.com
Reviews 7Servings 4Cuisine GermanCategory Dessert
BATTLE OF THE BUTTERCREAMS IV: GERMAN BUTTERCREAM
Instructions. First, make a simple custard. In a small combine, combine the milk, 50g of sugar and the vanilla. Gently heat over low heat, stirring occasionally. In a heatproof bowl, combine the cornstarch with a little splash of …
From thetoughcookie.com
From thetoughcookie.com
HOW TO MAKE GERMAN BUTTERCREAM - THE TOUGH COOKIE
Instructions. Combine the milk and sugar in a medium-sized saucepan. In a medium-sized bowl, whisk together the yolks, cornstarch and two tablespoons of the milk mixture until the yolk mixture looks foamy and smooth. …
From thetoughcookie.com
From thetoughcookie.com
GERMAN BUTTERCREAM | TASTY KITCHEN: A HAPPY RECIPE …
Once cooled, stir the pudding until smooth. If there are any lumps, force it through a sieve. When the butter and the pudding are both at room temperature, whip the butter for about 15 minutes. Once it has become white …
From tastykitchen.com
From tastykitchen.com
GERMAN BUTTERCREAM - PASTRY CREAM BUTTERCREAM
German Buttercream. In the bowl of a stand mixer with the whisk attachment, whip the pastry cream until its light and fluffy with not lumps. Remove it from the bowl and set aside. Pro tip - making sure the pastry cream has not …
From veenaazmanov.com
From veenaazmanov.com
GERMAN BUTTERCREAM - HANIELA'S
In a sauce pan whisk together milk, sugar and egg yolks. Pour about 1/2 cup of mixture into a smaller dish. Then whisk in all the cornstarch, flour and salt. Whisk well so …
From hanielas.com
5/5 (4)Category Dessert, FrostingCuisine American, SlovakTotal Time 20 mins
From hanielas.com
5/5 (4)Category Dessert, FrostingCuisine American, SlovakTotal Time 20 mins
- In a sauce pan whisk together milk (2cups), egg yolks (4) and sugar (3/4cup) and salt (1/8tsp). Pour about 1/2 of this mixture into a dish. Into it then add starch (3tbsp) and flour (3tbsp). Whisk well so there are no lumps. Pour flour/starch mixture into the remaining milk mixture into a sauce pan.
- Beat room temperature unsalted butter (2cups, 4sticks) for 15 seconds. Then add powdered sugar (1cup, or use more if you prefer sweeter buttercream) and beat on low until fully incorporated into the butter. Increase the speed to medium and beat for 30 seconds.
GERMAN VANILLA PUDDING BUTTERCREAM - ALL TASTES GERMAN
Instructions. Add the milk and vanilla paste to a sauce pan and bring to a boil. Shut off the heat and add the heavy whipping cream. Beat the egg yolks with the ⅛ cup of powdered sugar until light and fluffy, this will take about 3 - 5 minutes. Add the corn starch and mix well. Then add the mixture to the sauce pan and bring to a boil while ...
From alltastesgerman.com
From alltastesgerman.com
GERMAN BUTTERCREAM - BAKING SENSE®
1. Whisk together the eggs and cornstarch. 2. “Liason” the eggs into the hot milk. 1. Cook the custard, stirring constantly. Keep a bowl with a sieve near the stove. 2. The custard will thicken enough to coat the spatula.
From baking-sense.com
From baking-sense.com
BROWN SUGAR GERMAN BUTTERCREAM - COOKING WITH CARLEE
In a small heatproof bowl, whisk together 1/4 cup brown sugar and the cornstarch. Add the eggs and whisk to incorporate. Set egg mixture by stove. In a small saucepan, stir together remaining 1/2 cup of brown sugar and milk. Heat over medium heat until it starts to steam and come to a low simmer, stirring frequently.
From cookingwithcarlee.com
From cookingwithcarlee.com
THE PERFECT GERMAN BUTTERCREAM RECIPE — LUKE QUINTON
Butter, soft - 450g. Icing Sugar, sifted - 110g. Pastry Cream ( Recipe Here) - 450g. Method. Cream together the butter and sugar with the paddle attachment on medium speed until light and fluffy, about 5 minutes. Gradually add the pastry cream, mixing each addition until fully incorporated and scraping down the sides of the bowl as necessary.
From lukequinton.co.uk
From lukequinton.co.uk
GERMAN BUTTERCREAM (CUSTARD BUTTERCREAM) RECIPE - REILY PRODUCTS
Raise heat to medium and continue cooking and stirring with a heat-proof spatula to prevent sticking. Continue stirring until mixture thickens to a custard and comes to a boil. Pass through a strainer into a medium bowl. Place plastic wrap directly over top of the custard to prevent a skin from forming. Refrigerate for 2 hours or until set.
From reilyproducts.com
From reilyproducts.com
10 BEST GERMAN BUTTER CREAM TORTE RECIPES | YUMMLY
Baum Torte/Baum Kuchen (German Tree Cake ) Food.com. semi-sweet chocolate chips, dark rum, vanilla extract, eggs, nuts and 12 more. Haselnußcrèmetorte (Austrian Hazelnut Cream Torte) Tara's Multicultural Table. dark rum, large eggs, confectioner's sugar, ground hazelnuts and 8 more. German Festival Soup Johnsonville Sausage. turnips, parsnips, quick …
From yummly.com
From yummly.com
GERMAN BUTTERCREAM - HANIELA'S - PINTEREST
Apr 14, 2019 - Stabilized whipped cream icing is fluffy, creamy, silky smooth and subtly sweet. It holds its shape and lasts for days. Versatile for any dessert. This light and fluffy chocolate buttercream frosting is a simple and classic frosting for …
From pinterest.com
From pinterest.com
GERMAN BUTTERCREAM | RECIPE | RECIPES, BEGINNER BAKING
Rum Recipes. Absolut gelingsicheres Buttercreme-Grundrezept für eine leichte deutsche Buttercreme mit Pudding. Die einfache Buttercreme eignet sich z.B. für Torten oder Cupcakes. B. B Klewes. back 2. Mit diesem einfachen Buttercreme-Rezept geht ganz bestimmt nichts schief! Buttercreme ist ja für viele Torten und Cupcakes ungeheuer wichtig ...
From pinterest.com
From pinterest.com
GERMAN BUTTERCREAM AND AMERICAN BUTTERCREAM - PASTRIES LIKE A PRO
1 stick butter, softened (114 grams or 4 ounces) 1 ¾ cups unsifted powdered sugar (200 grams or 7 ounces) 2 teaspoon vanilla. 1 teaspoon cream or milk. Place all ingredients in the bowl of a mixer. Beat on low to combine. Raise to medium and beat until smooth and lighter. Yield: 1 ½ cups or 300 grams or 10 ounces.
From pastrieslikeapro.com
From pastrieslikeapro.com
HOW TO MAKE GERMAN BUTTERCREAM - YOUTUBE
German buttercream is vanilla pudding whipped with butter. What’s not to like?RECIPE: https://www.seriouseats.com/2018/05/german-buttercream-is-vanilla-puddi...
From youtube.com
From youtube.com
GERMAN BUTTERCREAM
Mar 17, 2022 - Explore Alan Wartman's board "German buttercream" on Pinterest. See more ideas about frosting recipes, cupcake cakes, icing recipe. See more ideas about frosting recipes, cupcake cakes, icing recipe.
From pinterest.ca
From pinterest.ca
GERMAN BUTTERCREAM - SUGAR SPUN RUN
In a medium-sized saucepan, whisk together sugar, cornstarch and salt. While still whisking, drizzle cream mixture into sugar mixture until thoroughly combined and no lumps. Cook over medium heat, stirring constantly, until mixture thickens to a pudding-like consistency and coats the back of a spoon.
From sugarspunrun.com
From sugarspunrun.com
GERMAN BUTTERCREAM FROSTING | | LOW CARB, DAIRY-FREE | LOW CARB …
Pour the custard into the sieve and work it through with a rubber spatula to remove any bits of cooked egg. Place the custard bowl into the ice bath and hold it carefully so as not to get any water in it. Stir the custard until COMPLETELY COOL. Stir in 1 teaspoon of vanilla.
From lowcarbmaven.com
From lowcarbmaven.com
GERMAN BUTTERCREAM FROSTING RECIPE - SIMPLY RECIPES
Temper the egg yolks: Slowly pour a cup of the warm milk mixture in a thin, steady stream into the bowl with the eggs while whisking constantly. Once combined slowly pour the milk-egg mixture in a slow, steady stream into the saucepan of hot milk while whisking constantly. You now have the base for custard.
From simplyrecipes.com
From simplyrecipes.com
GERMAN BUTTERCREAM
Jun 15, 2019 - Explore Becky's board "German buttercream" on Pinterest. See more ideas about dessert recipes, desserts, yummy food.
From pinterest.ca
From pinterest.ca
GERMAN BUTTERCREME RECIPE - WEBETUTORIAL
German buttercreme may come into the below tags or occasion, in which you are looking to create german buttercreme dish in 15 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find german buttercreme recipe in the future.
From webetutorial.com
From webetutorial.com
7 TYPES OF BUTTERCREAM + RECIPES – AMERICAN, GERMAN, ITALIAN
Recipes for 7 types of buttercreams: American, German, Italian, French, Swiss, custard and flour buttercream. With flavor alternatives – vanilla, strawberry, peanut butter and coffee – and substitutes for vegan buttercream! Learn to make 7 types of buttercreams from scratch: American, German, Italian, French, Swiss, custard and flour ...
From sewhistorically.com
From sewhistorically.com
GERMAN BUTTERCREAM RECIPE: HOW TO MAKE GERMAN …
German Buttercream Recipe: How to Make German Buttercream. Written by the MasterClass staff. Last updated: May 7, 2021 • 4 min read. German buttercream recipes feature egg yolks, which yield a rich buttercream perfect for frosting cupcakes and layer cakes.
From masterclass.com
From masterclass.com
BEST GERMAN BUTTERCREAM FROSTING - MOUSSELINE CREAM RECIPE
Mousseline cream. Place the softened butter and cut into pieces in the bowl of a mixer fitted with the whisk attachment and beat at high speed for at least 5 minutes. Meanwhile, take the pastry cream out of the fridge and mix it with a whisk to soften it. Lower the speed of the mixer and gradually add the pastry cream to the butter.
From sweetlycakes.com
From sweetlycakes.com
GERMAN BUTTERCREAM (CUSTARD BUTTERCREAM) | BONNI BAKERY
2 teaspoon Vanilla Extract. 3 tablespoon Cornflour. 1 ½ tablespoon All-purpose Flour. 4 sticks Unsalted Butter. ⅓ cup Icing Sugar. 2 teaspoon Vanilla Extract. Keyword custard, frosting, german, pastry cream. Tried this recipe?
From bonnibakery.com
From bonnibakery.com
HOW TO MAKE GERMAN BUTTERCREAM - SUGAR SALT MAGIC
Heat on low heat until steaming, stirring regularly. Remove from heat. In a large bowl, whisk together the remaining ¼ cup milk, egg yolks and cornflour until smooth and fully combined. While whisking, very slowly pour the hot milk mixture into the …
From sugarsaltmagic.com
From sugarsaltmagic.com
GERMAN BUTTERCREAM IS VANILLA PUDDING WHIPPED WITH BUTTER
If Swiss buttercream is a rock star in the realm of frosting, then German buttercream is an indie powerhouse—well loved by its dedicated fans, but relatively unknown to the wider world. For the uninitiated, it's a style that combines thick vanilla pudding with whipped butter for a frosting with loads of structure and stability, plus a milky ...
From seriouseats.com
From seriouseats.com
CREME MOUSSELINE, HOW TO MAKE GERMAN BUTTERCREAM - BAKER BETTIE
Add the custard to the mixing bowl one spoonful at a time while the mixer is still running. Scrape down the sides of the bowl periodically as needed. Continue mixing until all of the custard has been added. Switch to the whisk attachment and whip on medium/high speed for about 4 minutes until light and fluffy.
From bakerbettie.com
From bakerbettie.com
15 TRADITIONAL GERMAN BREAKFAST FOODS - THE KITCHEN COMMUNITY
4. German Potato Omelet. This is an old German dish that is bursting with flavor and is great to use up your eggs and a few other simple ingredients. Cooked in butter with a sprinkle of salt and green onions, the potatoes will be deliciously crispy …
From thekitchencommunity.org
From thekitchencommunity.org
GERMAN BUTTERCREAM FOOD- WIKIFOODHUB
For buttercream, in a bowl cream butter until fluffy, about 5 minutes. Gradually beat in cooled pastry cream. If desired, beat in confectioners' sugar and additional vanilla extract until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
From wikifoodhub.com
From wikifoodhub.com
VANILLA GERMAN BUTTERCREAM WITHOUT POWDERED SUGAR
Mix together half of the granulated sugar and the cornstarch in a heat resistant bowl. Beat the eggs into the sugar and cornstarch mixture until the mixture is smooth. Set the bowl by the stove and get the milk mixture ready. In a large sauce pot or saucier, stir together the milk and the remaining granulated sugar.
From cookingwithcarlee.com
From cookingwithcarlee.com
GERMAN BUTTERCREAM FROSTING – MOVITA BEAUCOUP
German Buttercream recipe: Baking & Pastry: Mastering the Art and Craft (The Culinary Institute of America) print and make Yields about 2 pounds – enough to frost a two layer 9-inch round cake.
From movitabeaucoup.com
From movitabeaucoup.com
GERMAN CHOCOLATE BUTTERCREAM - ALL TASTES GERMAN
Listen to this audio file to hear how to say "Buttercreme" in German. click play button to listen Authentic German Buttercream Recipe. German Chocolate Buttercream. Angela Schofield. 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 15 mins. Total Time 15 mins. Course German Recipes. Cuisine German. Servings 1 ½ cups. Ingredients 1x 2x 3x. 1 stick …
From alltastesgerman.com
From alltastesgerman.com
HOW TO MAKE GERMAN BUTTERCREAM - BOSTON GIRL BAKES
Step 2: Mix Together Sugar, Egg Yolks, Cornstarch, Vanilla and Salt. In a separate medium mixing bowl, whisk together the remaining sugar, egg yolks, cornstarch, vanilla, extract, and salt. Whisk until the mixture is combined and foamy. Set the mixture aside.
From bostongirlbakes.com
From bostongirlbakes.com
GERMAN BUTTERCREAM CAKE - ESTER KOCHT
Instructions. Line the 26-cm (10.2 inches) spring-form cake tin with removable base with a parchment paper and divide the eggs into two separate bowls. Preheat the oven to 180 ° C (356 °F), with both top and bottom heat. Separate the eggs into two separate bowls.
From esterkocht.com
From esterkocht.com
HOW TO MAKE GERMAN BUTTERCREAM (CUSTARD BUTTERCREAM) - LIV FOR …
In a medium bowl, whisk remaining 1/2 cup milk, egg yolks, sugar, and cornstarch. While whisking vigorously, slowly pour the hot milk into the egg mixture. Return mixture to saucepan and cook over high heat, whisking constantly, until it thickens and comes to a boil. Pass through a strainer and into a bowl.
From livforcake.com
From livforcake.com
CHOCOLATE GERMAN BUTTERCREAM (CUSTARD BUTTERCREAM) - BONNI …
Once the custard is cool, chop the chocolate into small pieces and melt the chocolate in the microwave in 30-second increments until completely melted. Set aside to cool while you prepare the butter. Beat butter and icing sugar together until pale and creamy. Add in cocoa powder and beat until totally incorporated.
From bonnibakery.com
From bonnibakery.com
GERMAN BUTTERCREAM RECIPE - SERIOUS EATS
Directions. Combine milk and 1/4 cup of sugar in a medium saucepan. In a medium bowl, whisk together the remaining 1/4 cup of sugar, yolks, cornstarch, and 2 tablespoons of the milk mixture until it looks foamy and smooth. Place the saucepan over low heat, stirring to dissolve the sugar. Once the sugar has dissolved, increase heat to medium ...
From seriouseats.com
From seriouseats.com
GERMAN BUTTERCREME | RECIPES WIKI | FANDOM
4-6 servings 1 package vanilla pudding mix 250 g butter, unsalted Prepare pudding according to package direction. Cover (so it will not get that icky skin) and let completely cool down over night. Do NOT put it in the fridge. Lay butter next to it, so butter and pudding will have the same temperature later. On the next day, mix butter with mixer on medium speed until it is fluffy. …
From recipes.fandom.com
From recipes.fandom.com
RECIPES FOR AUTHENTIC GERMAN CAKES AND DESSERTS
An East German cake with Latvian roots with raspberry jam sandwiched by shortcake garnished with a sugary lemon glaze. Almond Berry (or Cherry) Torte. Delicious mix of nuts, chocolate and fruits. Makes a great cake to serve in the afternoon or birthdays. Almond-Cherry Soufflés with a Warm German Chocolate Sauce.
From germanfoods.org
From germanfoods.org
BREMER BUTTERKUCHEN - GERMANFOODS.ORG
Melt 6 tbsp. butter gently and allow to cool. Add the melted butter, salt, eggs, rest of the sugar, milk and yeast-milk mixture to the flour and work into a smooth dough in a food processor with a dough blade or the kneading attachment of an electric mixture.
From germanfoods.org
From germanfoods.org
GERMAN BUTTERCREAM | BAKING FOR HAPPINESS
Place the softened butter, which has to be at room temperature like the pudding, in a bowl. Using a stand mixer or hand mixer and whisk, beat the butter and powdered sugar for a few minutes until very light and fluffy. Slowly stir in the pudding, tablespoon by tablespoon until everything forms a homogeneous cream.
From baking4happiness.com
From baking4happiness.com
CHOCOLATE GERMAN BUTTERCREAM - HANIELA'S | RECIPES, COOKIE
TIP: You can speed up the cooling process by cooling custard in an ice/cold water bath. Chocolate Buttercream. Cream the room temperature butter (1cup, 2 sticks, 226grams) for 1 minute. Then pour in sifted powdered sugar (1 cup and 1/2 cup,180grams). Cream for 2-3 minutes, until homogeneous, smooth and fluffy.
From hanielas.com
From hanielas.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #low-protein #5-ingredients-or-less #desserts #german #easy #european #no-cook #beginner-cook #holiday-event #vegetarian #cakes #easter #food-processor-blender #dietary #christmas #cake-fillings-and-frostings #comfort-food #wedding #inexpensive #low-in-something #taste-mood #sweet #equipment #small-appliance #mixer #presentation #served-cold #technique
You'll also love