KRAUTWICKEL: GERMAN STUFFED CABBAGE LEAVES
Krautwickel, stuffed cabbage leaves, is another popular dish in Bavaria. Cabbage leaves filled with a mixture of chopped cabbage, ground meat, eggs, onion and spices and simmered in soup stock.
Provided by Olha7397
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash cabbage and cut out center stem.
- Put about 2 inches of water in a cooking pot and some salt.
- Put cabbage head upright in water, cover and steam.
- As the outer leaves become tender, remove cabbage from pot and peel off the tender leaves.
- Set leaves aside to drain.
- Return cabbage to pot and repeat until all the leaves are removed.
- Make six piles of two to three of the large outside cabbage leaves.
- Finely dice the remaining smaller cabbage leaves from the heart.
- This should give about two cups.
- Finely dice the onion.
- Add the diced cabage leaves, onion, parsley, marjoram, caraway, salt, some pepper and the eggs to the ground meat and mix well.
- Divide the meat mixture into six equal portions.
- Form each of the portions in the shape of a small meat loaf and wrap in the large cabbage leaves.
- Make sure that the meat is completely wrapped with two or three layers of cabbage leaves.
- Tie well with thread.
- Note: (Thin out the thick vein from the cabbage this way it will be easier to roll the leaves.) Melt lard in frying pan and brown, but do not burn, the Krautwickel on all sides.
- Pour fat from frying pan into a roasting pan, add Krautwickel and boiling soup stock.
- Cover.
- Place pan across two burners of the stove and simmer slowly for 1 to 1 1/2 hours.
- This can also be done in the oven, however if cooked in the oven the krautwickel must be basted from time to time.
- Sprinkle lightly with pepper immediately before serving.
- Miller's German Cookbook.
Nutrition Facts : Calories 411.4, Fat 24.6, SaturatedFat 9.5, Cholesterol 164.8, Sodium 743.5, Carbohydrate 14.4, Fiber 5.9, Sugar 7.5, Protein 33.2
GERMAN CABBAGE ROLLS (KOHLROULADEN)
Make and share this German Cabbage Rolls (kohlrouladen) recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 2h30m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Remove core from cabbage.
- In deep pot or bowl, place cabbage and pour boiling water directly into hollow of core, then cover completely with boiling water.
- Let stand a few minutes until leaves are supple.
- Drain, then separate leaves carefully.
- Trim hard rib at bottom of each leaf.
- Set leaves aside.
- Line bottom of 12 cup casserole with cabbage trimmings and any torn or tiny leaves.
- In saucepan, combine rice, stock and salt.
- Bring to boil and cook for 1 minute.
- Cover and remove from heat; let stand for 20 to 30 minutes or until liquid is absorbed.
- In skillet, heat butter.
- Saute onion until tender but not brown, about 4 minutes.
- Add beef and cook, stirring occasionally, until meat is lightly browned.
- Stir into rice and let stand until cool.
- Stir in egg.
- Place 1 or 2 spoonfuls of meat mixture on each cabbage leaf and roll up, tucking in ends.
- In casserole, arrange rolls in layers, seasoning each layer with pepper.
- In saucepan, combine remaining ingredients.
- Bring to boil, stir well and pour over cabbage rolls.
- Cover and bake in 350 F.
- (180 C) oven for 2 hours or until tender.
- (If rolls seem too dry, add a little hot water to casserole during baking.) Makes about 24 cabbage rolls.
- Canadian Living Cooks.
More about "german cabbage rolls krautwickel recipes"
EXTRAORDINARY GERMAN CABBAGE ROLLS (KRAUTWICKEL ...
Brown the cabbage rolls on ALL sides for best flavor. Simmer the cabbage rolls 40 minutes with 4 cups of beef broth and 4 cups of water. …
From homemadefoodjunkie.com
Reviews 36Calories 431 per servingCategory Main Dishes
From homemadefoodjunkie.com
Reviews 36Calories 431 per servingCategory Main Dishes
- Soak the bread in enough water to thoroughly wet it and make it soggy and waterlogged. Then squeeze out the excess water and set aside.
CABBAGE ROLLS ('KRAUTWICKEL') - MY GERMAN TABLE
German cabbage rolls are traditional comfort food. In the Northern parts of Germany, they are often called Kohlrouladen. But in the Southern …
From mygermantable.com
Reviews 4Servings 4Cuisine GermanCategory Beef
From mygermantable.com
Reviews 4Servings 4Cuisine GermanCategory Beef
TRADITIONAL GERMAN CABBAGE ROLLS RECIPE | STUFFED …
Traditional German Cabbage Rolls – Kohlrouladen, Krautwickel. These Traditional German Cabbage Rolls are called Kohlrouladen or …
From theomaway.com
Reviews 2Estimated Reading Time 4 mins
From theomaway.com
Reviews 2Estimated Reading Time 4 mins
GERMAN CABBAGE ROLLS (KOHLROULADEN) - TRADITIONAL RECIPE
Cabbage rolls: 1: piece : savoy cabbage Blanche, use 6 leaves, remainder for the sauce: 1.5: pounds: ground meat Can be poultry, pork, beef, lamb, but not more than 50% beef and lamb combined in it - traditional was rather pork or undefined: 4: piece: eggs Take them out of the fridge 1 hour before use : 1: piece: sweet vidalia onions Cut in cubes: 5: tbsp: bread crumbs when …
From recipeland.com
From recipeland.com
STUFFED CABBAGE ROLLS - GERMANFOODS.ORG
Preheat oven to 400ºF. In a bowl of hot water, soak the dry bread rolls. Thoroughly squeeze out any excess liquid. Break into pieces. In a large pot, bring water to a boil. Add salt and caraway. Clean and cut the center out of the white cabbage head. Place in the boiling water and blanch. Bit by bit peel the outer leaves off.
From germanfoods.org
From germanfoods.org
GERMAN CABBAGE ROLLS (KOHLROULADEN) RECIPE - FOOD NEWS
Vegan stuffed cabbage rolls veganosity german cabbage rolls recipe wickel homemade food junkie how to make cabbage buns aka bierocks or runzas the prairie bierocks german cabbage burgers tasty kitchen a hy tonkatsu burger recipe i am a food. Chop remaining cabbage to make 3 cups and, in a large frypan, saute with 1 cup chopped onions and 2 T vegetable oil until soft. …
From foodnewsnews.com
From foodnewsnews.com
EXTRAORDINARY GERMAN CABBAGE ROLLS (KRAUTWICKEL)
Oct 29, 2020 - This Extraordinary German cabbage rolls recipe (krautwickel) is stuffed with flavor. A delicious home cooked recipe. Video techniques included!
From pinterest.com
From pinterest.com
MUGOFSTRONGTEA : KRAUTWICKEL - STUFFED CABBAGE LEAVES FROM ...
Krautwickel - stuffed cabbage leaves from Germany I was chatting with my lovely German friend and actress Lena on facebook last night and towards the end of a very pleasant chat she told me she would have to go as she was cooking Krautwickel for her boyfriend and herself. I had never heard of this and asked her to send me some photos of her finished dish. …
From mugofstrongtea.blogspot.com
From mugofstrongtea.blogspot.com
KRAUTWICKEL OR STUFFED CABBAGE • EUROPEAN CUISINE, …
Krautwickel or Cabbage rolls. Rate this recipe | 18 ratings. March 12, 2019. by AngiesWeb.com. Cuisine German. Category Germany Main Course Northern Europe Recipes. Ingredients . 1/2 lb ground beef 1/2 lb ground pork 1 tbsp salt 1 tbsp pepper 1 tbsp paprika 1 tsp nutmeg 1 half onion, chopped and fried 2 cloves of garlic, minced (optional) 1 egg 1 tbsp sour …
From angiesweb.com
From angiesweb.com
GERMAN STUFFED CABBAGE ROLLS (KOHLROULADEN) RECIPE
Using the bacon fat, brown the cabbage rolls top and bottom. Add 1/2 cup of the beef broth, or enough to cover the pan to a depth of 1/4 inch. Cover the pan with a lid and simmer for 40 to 50 minutes. Add more of the remaining beef broth, as necessary, to keep the cabbage rolls in 1/4 to 1/2 inch of broth.
From thespruceeats.com
From thespruceeats.com
KRAUTWICKEL: GERMAN STUFFED CABBAGE LEAVES
Krautwickel: German Stuffed Cabbage Leaves Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
From champsdiet.com
EXTRAORDINARY GERMAN CABBAGE ROLLS (KRAUTWICKEL ...
German Cabbage Rolls Recipe (krautwickel) German Cabbage Rolls Recipe (krautwickel) Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Meal Planning • Toddler Meal Recipes • Toddler Dinner …
From pinterest.ca
From pinterest.ca
GERMAN STUFFED CABBAGE ROLLS (KOHLROULADEN) RECIPE - FOOD NEWS
German Stuffed Cabbage Rolls (Kohlrouladen) Stuffed Cabbage Rolls are a classic German comfort food and a perfect use of products (like cabbage) that come from the garden in the late fall. You can increase the dish’s spicy factor by adding additional caraway, mustard, or tomato sauce to the meat sauce of this recipe. Heat a tablespoon of olive oil in a deep pan or pot, …
From foodnewsnews.com
From foodnewsnews.com
MAIN DISHES | AUTHENTIC GERMAN RECIPES | HOMEMADE MEALS
Oma provides recipes for traditional and authentic homemade German main dishes. The Beef Rouladen, Sauerbraten, Meat Loaf, Bratwurst, Cabbage Rolls, Jaegerschnitzel, and Pork Roast are a few of the well-known favorites.. How to create a complete meal. German main dishes are served after the appetizers and before desserts.
From theomaway.com
From theomaway.com
CABBAGE ROLES - KOHLROULADEN ⋆ MY GERMAN RECIPES
In a large pot heat the oil. Put the cabbage rolls into the hot oil and fry from all sides. Add the broth and close the lid. Reduce the heat to a simmer and let cook for 45 minutes. Check occasionally if there is enough liquid in the pot and turn the cabbage rolls once. After the cooking time, remove the cabbage rolls and set them aside ...
From mygerman.recipes
From mygerman.recipes
KOHLROULADEN – GERMAN CABBAGE ROLLS - GERMAN CULTURE
German stuffed cabbage rolls, or Kohlrouladen, are the quintessential German comfort food. Ingredients: 1 large white cabbage about 1800 g 600 g of ground beef 1 bread roll 1 egg 1 egg yolk 150 g of chopped onion for meat 150 g of chopped onion for gravy 1 beef cube 2 tablespoons of crème fraîche or sour cream 2 teaspoons of salt ½ teaspoon of paprika (hot) ½ teaspoon of …
From germanculture.com.ua
From germanculture.com.ua
GERMAN CABBAGE ROLLS RECIPE ALL YOU NEED IS FOOD
11/05/2009 · Using the bacon fat, brown the cabbage rolls top and bottom. Add 1/2 cup of the beef broth, or enough to cover the pan to a depth of 1/4 inch. Cover the pan with a lid and simmer for 40 to 50 minutes. Add more of the remaining beef broth, as necessary, to keep the cabbage rolls in 1/4 to 1/2 inch of broth.
From stevehacks.com
From stevehacks.com
STUFFED CABBAGE LEAVES | KOHLROULADEN (RECIPE) - A SAUSAGE ...
While browning the rolls I add a bit of paprika. My wife insists; her first cabbage roll was in a Hungarian household. My cooking liquid is beef stock, 1 onion stuck with cloves, and 1 Tablespoon of tomato paste. To make the gravy I cook I add 1/4-1/2 cup (or more) of sour cream. I forgo the flour thickening because of blood sugar issues. (FWIW, I actually roll the cabbage …
From asausagehastwo.com
From asausagehastwo.com
KOHLROULADEN / KRAUTWICKEL – GERMAN CABBAGE ROLLS – A CUP ...
Kohlrouladen / Krautwickel – German Cabbage Rolls. Ingredients 1 1/2 pounds cabbage 1 pound hamburger 1 egg 1/3 cup bread crumbs 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon herbs de Provence Freshly ground pepper 3-4 tablespoons vegetable oil 1/2 cup beef broth 1 tablespoon cornstarch mixed with 1/4 cup cold water. Directions. Peel any old or …
From cupofsugarpinchofsalt.com
From cupofsugarpinchofsalt.com
MANAGE SUBSCRIPTIONS | HOMEMADE FOOD JUNKIE
You can follow the discussion on Extraordinary German Cabbage Rolls (krautwickel) without having to leave a comment. Cool, huh? Just enter your email address in the form here below and you're all set. Email
From homemadefoodjunkie.com
From homemadefoodjunkie.com
OMA'S KOHLROULADEN - GERMAN CABBAGE ROLLS RECIPE - …
Place meat mixture, about 1 heaping tablespoon, on the bottom end of each cabbage leaf. Roll up tightly, tucking in sides. Fasten the stuffed cabbage rolls with a wooden toothpick. (Or use baker's twine.) In a large saucepan, heat butter and oil over high heat. In batches, carefully brown cabbage rolls on all sides.
From quick-german-recipes.com
From quick-german-recipes.com
KRAUTWICKEL - ORIGINS OF THE COOK
Krautwickel. Bring a large pot of water to a rolling boil. Wash cabbage head. Cook cabbage in boiling water 2-3 minutes until outer leaves are tender.**. Remove from pot and rinse, isolating large cooked leaves. Return any uncooked leaves to pot of boiling water. Repeat until there are approximately 16 large leaves.
From cookingcampus.wordpress.com
From cookingcampus.wordpress.com
GERMAN CABBAGE ROLLS RECIPE GROUND BEEF - THERESCIPES.INFO
German Cabbage Rolls (kohlrouladen) Recipe - Food.com. Add beef and cook, stirring occasionally, until meat is lightly browned. Stir into rice and let stand until cool. Stir in egg. Place 1 or 2 spoonfuls of meat mixture on each cabbage leaf and roll up, tucking in ends. In casserole, arrange rolls in layers, seasoning each layer with pepper.
From therecipes.info
From therecipes.info
GERMAN CABBAGE ROLLS - YOUTUBE
German Cabbage Rolls Recipe: https://alltastesgerman.com/cabbage-rollsIn this video I will show you how to make German cabbage rolls. Depending on the region...
From youtube.com
From youtube.com
EXTRAORDINARY GERMAN CABBAGE ROLLS (KRAUTWICKEL)
Oct 20, 2019 - This Extraordinary German cabbage rolls recipe (krautwickel) is stuffed with flavor. A delicious home cooked recipe. Video techniques included!
From pinterest.com.au
From pinterest.com.au
CABBAGE ROLLS - ALL TASTES GERMAN
Add bacon and brown for a couple of minutes. Add the cabbage rolls and brown on all sides. Add broth and simmer covered for about 20-30 minutes. Remove the cabbage rolls from the pot and set aside. Add heavy whipping cream to the pot. Mix cold water with corn starch and add to the pot. Season with salt and pepper to taste.
From alltastesgerman.com
From alltastesgerman.com
VEGETARIAN STUFFED CABBAGE ROLLS RECIPE - HEALTHIER GERMAN ...
This is my take on Vegetarian Stuffed Cabbage Rolls Recipe. The healthier stuffed cabbage rolls recipe is based on the German/Bavarian Krautwickel (aka Kohlrouladen). Get the step by step recipe (with pictures) for the vegetarian stuffed cabbage rolls further below, and learn how to make the healthier German stuffed cabbage rolls from scratch:
From masalaherb.com
From masalaherb.com
FAMILY RECIPES
Food is a very large part of our cultural heritage but over time the recipes are lost as our elders pass on and our new/adopted culture and cuisine becomes the norm. This is unfortunate as Galician cuisine was nothing short of spectacular, a unique blend of Austrian, German, Polish, Ukrainian, Romanian, Hungarian and Russian dishes. As most of our ancestral settlers were …
From galiziengermandescendants.org
From galiziengermandescendants.org
GERMAN FOODS& CABBAGE ROLLS - PINTEREST.COM
Jan 24, 2020 - Explore Jose Castillo's board "German foods& cabbage rolls" on Pinterest. See more ideas about german food, cooking recipes, cabbage rolls.
From pinterest.com
From pinterest.com
GERMAN CABBAGE ROLLS - PINTEREST
German Cabbage Rolls (krautwickel) | A savory, meaty, satisfying low carb dinner the whole family will enjoy. #cabbage #recipe #dinner #meat #lowcarb #germanrecipe #homemadefoodjunkie. Homemade Food Junkie. German cabbage rolls ...
From pinterest.jp
From pinterest.jp
KRAUTWICKEL | GERMAN TO ENGLISH | COOKING / CULINARY
Some of these cookies are essential to the operation of the site, while others help to improve your experience by providing insights into how the site is being used.
From proz.com
From proz.com
GERMAN CABBAGE ROLLS KRAUTWICKEL - ALL INFORMATION ABOUT ...
Cabbage Rolls ('Krautwickel') - My German Table trend www.mygermantable.com. German cabbage rolls are traditional comfort food. In the Northern parts of Germany, they are often called Kohlrouladen. But in the Southern accent, it's really uncommon to use the word 'Kohl' for cabbage. For me, cabbage will always be called 'Kraut' thus the Southern name of this dish …
From therecipes.info
From therecipes.info
GERMAN MILLER'S STUFFED CABBAGE LEAVES (KRAUTWICKEL ...
Krautwickel, stuffed cabbage leaves, is another popular dish in Bavaria. As you enter an old Gasthaus about twelve-thirty in the afternoon and take a seat in one of the booths along the dark paneled walls you will see a hurried businnesman, a little old lady or two, and several robust Bavarians between seventeen and seventy making enormous portions of delicious …
From foodgeeks.com
From foodgeeks.com
You'll also love