German Cheesecake Recipe 445
AUTHENTIC GERMAN CHEESECAKE
My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in place of quark and makes its own crust while baking.
Provided by MISS ALIX
Categories World Cuisine Recipes European German
Time 7h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom and halfway up the sides of a 9 inch springform pan. Mix together the sugar, cornstarch, and flour and set aside.
- Combine the cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in the softened butter. Gradually add the sugar mixture, beating until combined. Add the eggs one at a time, blending well and scraping down the bowl after each addition. Stir in the lemon juice and vanilla and mix just until smooth.
- Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack. Chill for 4 hours or overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 30.1 g, Cholesterol 129.1 mg, Fat 24.1 g, Fiber 0.1 g, Protein 9.9 g, SaturatedFat 14.7 g, Sodium 341.8 mg, Sugar 25.4 g
More about "german cheesecake recipe 445"
BEST AUTHENTIC GERMAN CHEESECAKE (KäSEKUCHEN)
WEB Jul 8, 2022 This German Käsekuchen (German Cheesecake) is made with Quark cheese (homemade or store bought) and has a hint of …
From internationaldessertsblog.com
4.6/5 (127)Total Time 2 hrs 41 minsServings 10Calories 395 per serving
From internationaldessertsblog.com
4.6/5 (127)Total Time 2 hrs 41 minsServings 10Calories 395 per serving
- After the dough has chilled, form it into a disc and then roll it out on a floured surface. Shape dough into a disc again, and roll it out once or twice more. I found the dough very crumbly and hard to work with at first, but after I rolled it out twice, it became much easier to work with.
AUTHENTIC AND EASY GERMAN CHEESECAKE (KäSEKUCHEN)
WEB Jul 21, 2017 Instructions. Preheat oven to 350 degrees F. Lightly grease the bottom of a 9" round springform pan. Add in a parchment round, …
From thedomesticrebel.com
5/5 (10)Category Cakes/Cupcakes, DessertCuisine Dessert, GermanTotal Time 1 hr 25 mins
From thedomesticrebel.com
5/5 (10)Category Cakes/Cupcakes, DessertCuisine Dessert, GermanTotal Time 1 hr 25 mins
- Preheat oven to 350 degrees F. Lightly grease the bottom of a 9" round springform pan. Add in a parchment round, then liberally grease the parchment round and sides of pan.
- For the crust: In a medium bowl, combine 2/3 cup butter, 1/3 cup granulated sugar, 1 egg and the flour with a spoon until combined. Press into the bottom of the pan and lightly up the sides of the pan.
- For the cheesecake filling: In the bowl of a stand mixer, cream together remaining butter and the remaining granulated sugar with the paddle attachment until creamy, about 1 minute. Separate the eggs - one bowl of whites, and one bowl of egg yolks, and add in the egg yolks to the cheesecake batter one at a time, beating well after each addition. Add in the quark or ricotta. Beat in the vanilla sugar, vanilla extract, and lemon juice, followed by the vanilla pudding powder. Set aside briefly.
- In another stand mixer bowl, beat the egg whites until stiffened, about 5-7 minutes. Fold the stiff egg whites into the cheesecake batter until fully incorporated. Pour the cheesecake batter into the prepared pan and smooth out the top.
AUTHENTIC GERMAN CHEESECAKE (KäSEKUCHEN) - PLATED CRAVINGS
WEB May 19, 2023 This simple German cake has a fluffy and light texture and is easy to make from scratch. It is made with quark, a thick soft cheese with a yogurt-like taste that is low …
From platedcravings.com
5/5 (2)Total Time 7 hrs 40 minsCategory BakingCalories 249 per serving
From platedcravings.com
5/5 (2)Total Time 7 hrs 40 minsCategory BakingCalories 249 per serving
TRADITIONAL GERMAN CHEESECAKE RECIPE - THE OMA WAY
WEB Aug 25, 2018 Preparation of the Traditional German Cheesecake filling: Place the cheese, sugar, vanilla sugar, lemon juice, and egg yolks in a bowl and mix with your handheld …
From theomaway.com
From theomaway.com
CLASSIC GERMAN CHEESECAKE | BAKE TO THE ROOTS
WEB Dec 6, 2017 Shape into a ball, flatten and wrap in plastic wrap. Place in the fridge for about 30 minutes. 2. Preheat the oven to 350°F (175°C). Line a 10 inches (26cm) springform …
From baketotheroots.de
From baketotheroots.de
KäSEKUCHENS (GERMAN CHEESECAKE) RECIPE
WEB The Käsekuchens (German Cheesecake) Recipe is a delightful dessert that hails from Germany, renowned for its creamy and rich texture. This beloved German cheesecake …
From ourbigescape.com
From ourbigescape.com
EASY CHEESECAKE RECIPE – OMA'S EINFACHER KäSEKUCHEN - JUST …
WEB This easy cheesecake recipe, aka einfacher Käsekuchen, will certainly WOW your family! They'll love the moist and delicious flavor of this German cheesecake. Instead of the …
From quick-german-recipes.com
From quick-german-recipes.com
15 DELICIOUS GERMAN CHEESECAKE RECIPES YOU WILL LOVE
WEB All of these desserts are easy to make, and soon you’ll be loving German cheesecake just as much as I do. 1. Authentic German Cheesecake. Our first recipe on this list is an …
From eatkanga.com
From eatkanga.com
AUTHENTIC GERMAN CHEESECAKE WITH MANDARIN …
WEB Mar 21, 2021 393 shares. A traditional German Cheesecake with Mandarin Oranges, Quark, Vanilla Pudding, and Sour Cream! An easy, old-fashioned authentic German Cheesecake recipe that is popular all year …
From cinnamonandcoriander.com
From cinnamonandcoriander.com
KäSEKUCHEN (GERMAN BAKED CHEESECAKE) • RED CURRANT BAKERY
WEB Apr 23, 2022 by Red Currant Bakery. Jump to Recipe Print Recipe. Creamy and fluffy, this Käsekuchen recipe is an authentic German cheesecake made with quark! It’s easy …
From redcurrantbakery.com
From redcurrantbakery.com
GERMAN CHEESECAKE - ALL TASTES GERMAN
WEB May 18, 2020 German cheese cake is creamy soul food best enjoyed with a cup of coffee or hot chocolate. 4.72 from 7 votes. Print Recipe Share on Facebook Pin Recipe. Prep Time 30 mins. Cook Time 1 hr. Total Time 1 …
From alltastesgerman.com
From alltastesgerman.com
GERMAN CHEESECAKE - ROAMINGTASTE.COM
WEB Sep 10, 2015 If you're a fan of cheesecake and want to try something new and delicious, our German Cheesecake recipe is a must-try! This classic dessert features a polenta base and a creamy and tangy filling made …
From roamingtaste.com
From roamingtaste.com
GERMAN CHEESECAKE ~ KäSEKUCHEN - CHEERFUL COOK
WEB Mar 24, 2020 Our traditional German Cheesecake (Käsekuchen) has a crunchy crust, a rich, creamy filling full of sweet and tangy flavors, and a melt-in-your-mouth texture. This recipe is a perfect example of how a …
From cheerfulcook.com
From cheerfulcook.com
CLASSIC GERMAN CHEESECAKE WITH QUARK - INTERNATIONAL DESSERTS …
WEB A recipe in my German-style Cheesecake series, this version has just a few simple ingredients and couldn’t be easier to make. A flavorful baked German cheesecake with …
From internationaldessertsblog.com
From internationaldessertsblog.com
BEST KASEKUCHEN RECIPE - HOW TO MAKE GERMAN …
WEB Mar 18, 2021 Cut in cubes of cold butter with the dry ingredients using a pastry blender, a fork, or two knives, until evenly distributed into pea-sized clumps. Add in the egg and vanilla, and mix with a spatula or stand …
From food52.com
From food52.com
GERMAN CHEESECAKE RECIPE - WITH AND WITHOUT QUARK
WEB Published: May 5, 2021 · Modified: May 5, 2022 by Marita Sinden · 27 Comments. A traditional German cheesecake is one of the classic recipes of German baking. Light …
From mydinner.co.uk
From mydinner.co.uk
KäSEKUCHEN (GERMAN CHEESECAKE) - MISSION FOOD …
WEB Jun 30, 2023 Käsekuchen (German Cheesecake) is a light, not-too-sweet but absolutely delicious dessert. It features a lovely shortbread crust and dense quark filling with hints of vanilla and lemon. This easy to make …
From mission-food.com
From mission-food.com
GERMAN CRUMBLE CHEESECAKE - ESTER KOCHT
WEB Feb 26, 2022 Start off by lining a 26 – cm (10.2 inches) springform cake tin with a parchment paper at the bottom and grease the sides with butter. In a bowl combine egg whites, sugar, butter, flour, and baking powder.
From esterkocht.com
From esterkocht.com
GERMAN CHEESECAKE - WHERE IS MY SPOON
WEB Jul 20, 2016 Step by step instructions. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Line the bottom of a springform (26 cm/10-inch diameter) with parchment paper and butter the ring. Place all …
From whereismyspoon.co
From whereismyspoon.co
BEST GERMAN CHEESECAKE WITH QUARK (CRUSTLESS …
WEB This crustless German cheesecake uses Quark cheese – a German baking staple – instead of cream cheese. It's quick, easy, and so good!
From internationaldessertsblog.com
From internationaldessertsblog.com
GERMAN CHEESECAKE (KäSEKUCHEN) - THE DARING GOURMET
WEB Apr 4, 2024 If you’ve been to Germany and have had Käsekuchen, you know that it’s something special. This German cheesecake recipe is easy to make, is made entirely …
From daringgourmet.com
From daringgourmet.com
You'll also love
