German Fried Dough Pillow Tips Recipes
GERMAN FRIED DOUGH (PILLOW TIPS)
This recipe was handed down from my mother. My entire family loves it. The dough freezes well. I cut the dough in half before I freeze it just in case company comes and I want to make a quick dessert. I often made it around Christmas and sent plates to share with friends and family. The fried cookies should be eaten the same day or wrapped well and put in the freezer for another day.
Provided by maggie hanecker @maggiehs
Categories Other Desserts
Number Of Ingredients 5
Steps:
- Make dough: Mix egg yolks with sour cream and add to flour. Combine until a smooth dough is formed. Rest 30 minutes.
- Roll out half the dough at a time into a large rectangle. Use a fancy fluted cutting wheel or knife to cut into rectangles or strips.
- Heat oil in heavy duty pan or wok. (3-4 ins. deep) When oil is hot, fry 3-4 pieces of dough, turning to fry both sides.
- Remove from oil and place on paper towel lined jelly-roll pan. Sprinkle with powdered sugar/cinnamon.
GREBBEL (FRIED DOUGH)
Grebbel is deep-fried dough, something like a doughnut, which is fried and then served with powdered sugar sprinkled on it, while still warm. It is often eaten at breakfast and is very popular during Oktoberfest. This is an untried recipe (for me) but I've eaten these myself in Germany and they are very tasty. Recipe found on the Volga Germans in Portland, Oregon website, from the "Zion Daughter Cookbook", (Portland, Oregon) by Mrs. Peter Klaus. NOTE: Prep time includes 1-hour rise time for dough. Posted for ZWT6.
Provided by kitty.rock
Categories Dessert
Time 2h
Yield 24-36 doughnuts, 24-36 serving(s)
Number Of Ingredients 9
Steps:
- Sift dry ingredients together.
- Combine butter, sour cream and eggs; blend together well. Add dry ingredients and mix together. (Makes a soft dough.)
- Let dough rest at room temperature for 1 hour - it will rise.
- Knead down and roll out on lightly floured board to about 1/8" thick.
- Cut into desired shape (3" X 5" strips) and cut center slits (2).
- Push dough through slits (this creates a twist) and drop into 350 degree hot oil.
- Watch closely and turn over and fry to lightly browned.
- Drain on paper towels, shake on powdered sugar and enjoy!
Nutrition Facts : Calories 146.8, Fat 6.9, SaturatedFat 4, Cholesterol 49.6, Sodium 136.2, Carbohydrate 17.5, Fiber 0.6, Sugar 1.2, Protein 3.5
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- Combine the flour, baking powder, and salt in a medium bowl. Add the shortening and cut it in with forks or a pastry blender.
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