Sunshine Drumsticks Recipes

Steps:

• In a small bowl using wire whisk, blend steak sauce, ketchup and preserves until smooth.
• Brush chicken with sauce.
• Bake at 350°F for 35 minutes or until done.

Steps:

• Blend steak sauce, ketchup, and preserves in a small bowl with a wire whisk until smooth.
• Marinate the chicken for an hour and brush the chicken with the sauce when placed on the grill.
• Grill chicken over medium heat for 20 minutes or until no longer pink, turning and brushing with remaining sauce.

Steps:

• Mix ketchup, lemon juice, soy sauce and oil.
• Marinate chicken overnight or at least for several hours.
• Broil over medium coals for 45 to 60 minutes, or bake for 1 hour at 350 degrees Fahrenheit.

Steps:

• In a small bowl, combine soy sauce, sugar, water, ginger, garlic, sesame oil, and pepper.
• Place drumsticks on non-stick skillet and pour the soy sauce mixture on top. Cover with lid and bring to boil. Reduce the heat to low and cook for 15 min until they are cooked through.
• Remove the cover, turn up the heat to mid-high. The sauce will get thicken and start to caramelize in a few minutes. Continue to cook drumsticks turning them around so the sauce can cover them evenly, about 5 more minutes.
• When you see the sauce becomes like dark brown glaze and stick on to the meat, it is done.
• Remove from the heat, sprinkle sesame seeds all over them.
• Serve with hot rice and my steamed broccoli (recipe #286792).

Steps:

• Place chicken in crockpot. In small bowl combine orange juice, honey, tapioca, jalapeno pepper, salt , onions. Pour over chicken. Cover and cook on LOW about 5 hours or until tender. Spoon sauce over chicken.

Steps:

• Preheat a barbecue plate to medium high and spray the chicken drumsticks with cooking spray and season with pepper and put the chicken on the barbecue plate and cook turning often, for 3 to 4 minutes or until lightly browned and then reduce heat to medium low, cover and cook turning twice, for 20 minutes or until the chicken is cooked through (juices should run clear when poked with a skewer - timing could depend on size of drumsticks).
• COUSCOUS SALAD - Meanwhile put the orange juice and water in a small saucepan and cover and bring to a simmer over over a medium heat and then add the couscous and reduce the heat to low and cook covered for 10 minutes or until the liquid has been absorbed and the couscous is just tender and then transfer to a large bowl and set aside for 10 minutes to cool.
• Now add the cucumber, capsicum, rocket, snow peas sprouts and vinegar to the couscous and sitr to combine.
• Put the lemon jice, lemon zest, parsley, garlic and oil in a small bowl and season with pepper and set aside.
• Divide the salad between plates and top with the chicken drumsticks and spoon the lemon mixture over to serve and accompany with the lemon wedges.