POTATO BRUSCHETTA
Easy to make tasty potato appetizer, snack, or side dish. Cheese and tomato topping on slices of potatoes. Adapted from potatogoodness.com. I used dried basil instead of fresh for the garnish; you could use one of the optional toppings posted here or create your own. I parboiled the small ends of the potatoes for home fries or you could keep them to add to soup.
Provided by foodtvfan
Categories Vegetable
Time 45m
Yield 8 appetizers, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Line 2 baking sheets with foil; lightly oil.
- Slice potatoes 1/4-inch thick; discard small, rounded ends or see description of the recipe above for ideas to use them.
- Place slices in a medium bowl with 2 Tablespoons olive oil; toss well to coat.
- Add grated Parmesan cheese, salt and red pepper; toss again to coat as evenly as possible.
- Place in a single layer on baking sheet.
- Bake for 25 minutes.
- While potatoes are baking, stir together 1 Tablespoon olive oil, tomato, Mozzarella, balsamic vinegar, and garlic in a medium bowl.
- Top potatoes with equal amounts of tomato mixture.
- Bake for 5 more minutes or until cheese is just starting to melt.
- Sprinkle with basil or other garnish as desired.
- Serve warm or at room temperature.
Nutrition Facts : Calories 183.6, Fat 10.4, SaturatedFat 3, Cholesterol 12, Sodium 319.2, Carbohydrate 17.2, Fiber 2.4, Sugar 3.1, Protein 5.9
POTATO BRUSCHETTA
Sliced potatoes with bruschetta topping, a bit like a mini pizza with a potato base. Delicious as an appetizer.
Provided by Ramon Casha
Categories Potato
Time 55m
Yield 12 portions, 6 serving(s)
Number Of Ingredients 11
Steps:
- Slice the potatoes into thin slices, about half a cm thick. Place them flat on a baking tray, on baking paper (individual slices).
- Pour the olive oil onto the potatoes. Use a brush to spread it evenly.
- Sprinkle the fennel seeds onto the potatoes.
- Chop the tomatoes, onion and cheeselets or feta into small pieces, and the garlic into tiny bits. Mix together with the olives, capers and add salt and pepper to taste.
- Place some of this mix on each potato slice and flatten it a little.
- Sprinkle with pepper.
- Cook in the oven for about 30 minutes at 200°C.
- Cut the cheddar slices into as many pieces as there are potato slices.
- Place a piece of cheddar over each slice, then pop under the grill for a further 5 minutes to melt the cheddar and caramelise it slightly.
Nutrition Facts : Calories 243.1, Fat 11.1, SaturatedFat 6.3, Cholesterol 32.3, Sodium 445.1, Carbohydrate 27.6, Fiber 4, Sugar 3.6, Protein 9.8
More about "potato bruschetta recipes"
GAME NIGHT CRISPY POTATO BRUSCHETTA – OH SHE GLOWS
From ohsheglows.com
4.9/5 (16)Total Time 45 minsCategory Vegan, Fruit & Vegetable, Other AppetizerCalories 170 per serving
- Preheat the oven to 425°F (220ºC) and line an extra-large (or 2 medium) baking sheet(s) with parchment paper.
- With a sharp knife, slice the potatoes into 1/4-inch thick rounds. Make sure they’re not any thinner than that, or they might not be sturdy enough to pick up with your hands and the edges will burn more easily while cooking.
- Place the rounds into the centre of one baking sheet in a mound. Toss with the oil until all sides of the rounds are fully coated. Spread into a single layer, spacing them a 1/2-inch apart. Sprinkle liberally with salt.
- Roast the potatoes for 25 to 35 minutes (I do 30), flipping once halfway through baking, until tender and golden brown in some spots. I prefer these slightly overcooked so they’ll crisp up a bit around the edges.
BRUSCHETTA RECIPE - SWEET POTATOES AND CANDIED PECAN …
From theworktop.com
BITE-SIZE POTATO BRUSCHETTA | THE LITTLE POTATO COMPANY
From littlepotatoes.com
FINGERLING POTATO BRUSCHETTA - COOKING FOR MY SOUL
From cookingformysoul.com
25 BRUSCHETTA RECIPES TO SERVE AT YOUR NEXT PARTY - TASTE …
From tasteofhome.com
Estimated Reading Time 5 mins
31 BEST BRUSCHETTA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
POTATO BRUSCHETTA - POTATOES USA
From potatogoodness.com
MEDITERRANEAN POTATO BRUSCHETTA - TASTEFUL SELECTIONS
From tastefulselections.com
POTATO BRUSCHETTA WITH TOMATO BASIL TOPPING - TURNIPS 2 TANGERINES
From turnips2tangerines.com
CLASSIC BRUSCHETTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST BBQ SIDES | 45 EASY BBQ SIDES RECIPES - DELISH
From delish.com
15 CASSEROLES YOU CAN MAKE IN JUST ONE HOUR - ALLRECIPES
From allrecipes.com
YELLOW POTATO BRUSCHETTA - POTATOES USA
From potatogoodness.com
POTATO BRUSCHETTA - RECIPE | BONAPETI.COM
From bonapeti.com
SHEET PAN BRUSCHETTA CHICKEN WITH POTATOES AND ASPARAGUS RECIPE ...
From littlespicejar.com
POTATO BRUSCHETTA | MICHIGAN POTATOES
From mipotato.com
SWEET POTATO BRUSCHETTA WITH AVOCADO-TOMATO TOPPING
From forksoverknives.com
POTATOES BRUSCHETTA - OIL FREE - VEGGIE FUN KITCHEN
From veggiefunkitchen.com
SAVORY SWEET POTATO BRUSCHETTA - VEGANOSITY
From veganosity.com
POTATO CHIP BRUSCHETTA - RECIPE GIRL
From recipegirl.com
SWEET POTATO BRUSCHETTA RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
POTATO BRUSCHETTA - HAPPY VEG
From thehappyveg.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #vegetables #canadian #dinner-party #brunch #from-scratch
You'll also love
Related Search