Chickenpotatogreenbean Bake Recipe 435

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CHICKEN/POTATO/GREENBEAN BAKE RECIPE - (4.3/5)

Provided by á-1288

Number Of Ingredients 5



Chicken/Potato/Greenbean Bake Recipe - (4.3/5) image

Steps:

  • Preheat oven to 350 degrees In a 9 x 13 pan, assemble beans, chicken, and potatoes. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle the stick of melted butter over the top. Cover it with aluminum foil and bake at 350 degrees fir 1 hour.

3 chicken breasts (cut in half)
2 cans of green beans
5 - 6 red skin potatoes
1 packet of zesty Italian dressing mix
1 stick of melted butter

GREEN BEANS, CHICKEN BREASTS AND RED SKIN POTATOES

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor.

Provided by LINDA BAILEY

Categories     Vegetables

Time 1h10m

Number Of Ingredients 5



Green Beans, Chicken Breasts and Red Skin Potatoes image

Steps:

  • 1. In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.
  • 2. Sprinkle Italian dressing mix over the top.
  • 3. Drizzle melted butter over it.
  • 4. Cover it with aluminum foil.
  • 5. Bake at 350 for 1 hour.

3 skinless chicken breasts cut in quarters
2 can(s) green beans (drained) or 2 heaping cups of fresh green beans cut into 1-inch pieces
6 large cut up red skin potatoes in quarters
1 pkg zesty Italian dressing mix,1.25 oz
1 stick melted butter

GREEN BEAN POTATO BAKE

As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such a hit, I now take it to family get-togethers as well. I make it up ahead, refrigerate it and bake it shortly before serving.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9



Green Bean Potato Bake image

Steps:

  • In a greased 13x9-in. baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat., Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5-8 minutes longer or until cheese is melted.

Nutrition Facts : Calories 346 calories, Fat 20g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 841mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.

6 cups cubed peeled cooked potatoes
2 cups frozen cut green beans, thawed
2 cups cubed fully cooked ham
2-1/2 cups shredded Colby-Monterey Jack cheese, divided
2 tablespoons dried minced onion
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup whole milk
1/3 cup mayonnaise
1/3 cup sour cream

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