Kir Vodka Martini Recipes
VODKA MARTINI COCKTAIL
Vodka replaces gin in this variation of the classic martini. Shake until ice cold and serve up in a chilled martini glass.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 4m
Yield 1
Number Of Ingredients 4
Steps:
- Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass.
- Garnish with three olives on a toothpick.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 4.8 g, Fat 1.6 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 134.2 mg, Sugar 2.2 g
KIR VODKA MARTINI
Make and share this Kir Vodka Martini recipe from Food.com.
Provided by Oolala
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fill cocktail shaker with ice.
- Add vodka; shake to thoroughly chill.
- Strain and pour the vodka between 2 martini glasses (evenly divided).
- Carefully drop 1 teaspoons creme de cassis into each glass (liqueur will sink to bottom).
- Garnish each Martini with 1 lemon twist.
Nutrition Facts : Calories 171.3, Sodium 0.7
KIR VODKA MARTINI
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Fill cocktail shaker with ice. Add vodka; shake to chill thoroughly. Divide vodka between 2 large cocktail (Martini) glasses. Carefully drop 1 teaspoon cr&egave;me de cassis into each glass (liqueur will sink to bottom). Garnish each Martini with 1 lemon twist.
VODKA MARTINI
Make an easy vodka martini with our simple recipe for an elegant party tipple. Serve your cool cocktail with an olive or a twist of lemon peel
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 1
Number Of Ingredients 3
Steps:
- Stir the vodka, dry vermouth and a little ice together or put them in a cocktail shaker to combine.
- Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.
Nutrition Facts : Calories 155 calories, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar
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