SOUR CREAM-PUMPKIN COFFEE CAKE
When I was on treat duty for my moms' group, I baked this pumpkin coffee cake. So many people asked for the recipe, the group director wound up putting it in our newsletter. -Rachel Dodd, Avondale, Arizona
Provided by Taste of Home
Time 1h15m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. For streusel, in a small bowl, combine brown sugar, flour and pumpkin pie spice. Cut in butter until crumbly. Stir in pecans; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream., Spread half of batter into a greased 13x9-in. baking dish. Sprinkle with half of the streusel. Combine pumpkin, egg, sugar and pumpkin pie spice; drop by tablespoonfuls over streusel and spread evenly. Top with remaining batter and streusel., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 386 calories, Fat 20g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 214mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 3g fiber), Protein 5g protein.
SOUR CREAM COFFEE CAKE
Provided by Ina Garten
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
- For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
- Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
- Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
PUMPKIN COFFEE CAKE
Please don't pass this by because of all the ingredients. It's really very easy and quick. It's also very delicious
Provided by carol murray
Categories Breads
Time 1h20m
Yield 1 coffeecake, 12 serving(s)
Number Of Ingredients 20
Steps:
- Grease or spray the bottom of a 9x13 pan.
- Mix together first 8 ingredients.
- Pour 1/2 of the mixture in the 9x13 pan.
- Prepare the pumpkin exactly like the pumpkin pie recipe on the can of pumpkin except you only use 1/2 cup of evaporated milk Or just mix together the next 8 ingredients.
- Pour all of the pumpkin mixture over the batter in the 9x13 pan.
- Pour the remaining half of batter over the pumpkin (this step is a little difficult-it's ok that the pumpkin mixes in a little with the batter) Make the topping, put over batter.
- Bake in a 325 degree over for 50-60 minutes.
- Let cool completely.
- Enjoy.
SOUR CREAM PUMPKIN COFFEE CAKE
Make and share this Sour Cream Pumpkin Coffee Cake recipe from Food.com.
Provided by Samantha in Ut
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a 9x13 pan spread half of batter then top with half of streusel mix add the pumpkin mix and top with remaining batter. Top with the rest of streusel. Bake 350 30min.
Nutrition Facts : Calories 695.1, Fat 36.8, SaturatedFat 14.4, Cholesterol 148.9, Sodium 539, Carbohydrate 84.2, Fiber 2.9, Sugar 53.6, Protein 10.7
PUMPKIN COFFEE CAKE
I created this recipe when I had surplus pumpkin and was looking for something different to serve for the holidays.
Provided by Taste of Home
Time 1h
Yield 16-20 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine sugars and cinnamon. Cut in the butter until mixture resembles coarse crumbs. Stir in pecans; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the sour cream, pumpkin and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream mixture. Beat on low just until blended. Spread the batter into two greased and floured 8-in. round baking pans. Sprinkle with topping. Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
SOUR CREAM COFFEE CAKE
This is a great coffee cake for any time of day!
Provided by K. Beth
Categories Desserts Cakes Coffee Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan, springform pan, or tube pan.
- Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter.
- Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl.
- Pour about half the batter into the prepared pan. Sprinkle about half the walnut topping over the batter and top with remaining batter. Finish by sprinkling remaining topping over the batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes (depending on pan used). Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 43.7 g, Cholesterol 65.9 mg, Fat 16.4 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.2 g, Sodium 324.4 mg, Sugar 25.3 g
SOUR CREAM PUMPKIN CAKE
The nicely spiced streusel in the center of this cake is a marvelous surprise and complement to the cinnamony pumpkin cake. It's delicious for breakfast or dessert. -Elaine Holmberg, Norfolk, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the brown sugar, cinnamon and allspice. Cut in butter until crumbly; set aside., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in the sour cream, pumpkin and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture., Pour half of the batter into a greased 10-in. fluted tube pan. Sprinkle with reserved crumb mixture; top with remaining batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cooled cake.
Nutrition Facts : Calories 564 calories, Fat 21g fat (13g saturated fat), Cholesterol 126mg cholesterol, Sodium 556mg sodium, Carbohydrate 87g carbohydrate (61g sugars, Fiber 2g fiber), Protein 7g protein.
PUMPKIN SOUR CREAM COFFEE CAKE
I have no idea where this recipe came from. I have had this recipe for at least 30 years. This is a moist and tasty cake. Not to hard to make. We use to make this every fall with fresh pumpkin
Provided by School Chef
Categories Breads
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Prepare 9x13-inch cake pan by greasing.
- Cream together 3/4 cup sugar, 1/2 cup butter, and 1 tsp vanilla.
- Add 3 beaten eggs to butter/sugar mix.
- Mix 2 cup flour, 1 tsp baking powder, 1 tsp baking soda.
- Alternate mixing dry ingredients to butter/sugar mixture with the sour cream, blending well to form batter.
- I separate bowl mix pumpkin, 1 egg, beaten, 1/3 cup sugar, and spice till smooth.
- Prepare a streusel topping with 1/3 cup soften butter,1 cup brown sugar, 2 tsp cinnamon, and 1 cup nuts.
- Pour 1/2 the batter into prepared pan.
- Spread pumpkin mixture over batter, then top with 1/2 the streusel.
- Top with remaining batter top with remaining streusel.
- Bake 50 to 60 minutes.
Nutrition Facts : Calories 331.3, Fat 16.9, SaturatedFat 7.6, Cholesterol 79.5, Sodium 187.2, Carbohydrate 41.8, Fiber 1.2, Sugar 26.5, Protein 5.1
SOUR CREAM PUMPKIN COFFEE CAKE
Make and share this Sour Cream Pumpkin Coffee Cake recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 22
Steps:
- Mix the flours, baking powder and soda in a bowl.
- Cream the butter and sugar in another bowl.
- Mix the vanilla extract and eggs into the butter and sugar.
- Mix 1/2 of the dry ingredients into the wet followed by 1/2 of the sour cream and repeat.
- Mix the pumpkin puree, egg, sugar and spices in yet another bowl.
- Mix the flour, rolled oats, cinnamon and butter until they for crumbs.
- Mix the nuts into the streusel.
- Pour half of the batter into a greased baking dish.
- Sprinkle on half of the streusel.
- Pour the pumpkin mixture on next.
- Pour the remaining batter on top.
- Sprinkle on the remaining streusel.
- Bake in a preheated 350F until a toothpick pushed in to the center comes out clean, about 1 hour.
Nutrition Facts : Calories 695.8, Fat 33.3, SaturatedFat 15.7, Cholesterol 141.1, Sodium 493.1, Carbohydrate 91.2, Fiber 5.1, Sugar 48.4, Protein 12.4
PUMPKIN AND SPICE SOUR CREAM COFFEE CAKE
Make and share this Pumpkin and Spice Sour Cream Coffee Cake recipe from Food.com.
Provided by Mirj2338
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease a 10-inch tube pan and set aside.
- Combine flour, baking powder, baking soda and salt; set aside.
- Cream margarine and granulated sugar until light and fluffy.
- Add eggs, 1 at a time, and beat well after each.
- Add flavorings and blend.
- Add pumpkin and sour cream and blend well.
- Batter will have a curdled appearance.
- Stir in dry ingredients just until mixed.
- Combine pecans, brown sugar and pumpkin pie spice.
- Spread half the batter in prepared pan.
- Sprinkle with half the pecan mixture.
- Spread remaining batter over, then sprinkle with remaining pecan mixture.
- Bake in 350-degree oven for 40 to 45 minutes, or until cake tester inserted near center comes out clean.
- Cool in pan 10 minutes, then remove from pan to cool completely on wire rack.
More about "sour cream pumpkin coffee cake recipes"
PUMPKIN SOUR CREAM COFFEE CAKE - YAY! FOR FOOD
From yayforfood.com
4.8/5 (9)Total Time 2 hrsCategory DessertsCalories 790 per serving
- Using an electric mixer, cream the butter and sugar together. Mix in one egg at a time then add in the sour cream, pumpkin puree, and vanilla until just combined.
- Using a large bowl, sift together flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. Gradually add dry ingredients to the wet ingredients until the batter is well incorporated.
- In a medium bowl, place your topping ingredients and use your hands or a fork to create a crumble.
IRRESISTIBLE PUMPKIN COFFEE CAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PUMPKIN SOUR CREAM COFFEE CAKE - THE NOVICE CHEF
From thenovicechefblog.com
SOUR CREAM PUMPKIN COFFEE CAKE RECIPE
From mrbreakfast.com
SOUR CREAM PUMPKIN COFFEE CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SOUR CREAM PUMPKIN COFFEE CAKE | RECIPE | PUMPKIN COFFEE CAKES, …
From pinterest.com
SOUR CREAM PUMPKIN COFFEE CAKE | FOODGAZM..
From pinterest.ca
PUMPKIN SOUR CREAM COFFEE CAKE - TASTY KITCHEN
From tastykitchen.com
PUMPKIN SWIRL SOUR CREAM COFFEE CAKE — LET'S DISH RECIPES
From letsdishrecipes.com
SOUR CREAM PUMPKIN COFFEE CAKE - CLOSET COOKING
From closetcooking.com
PUMPKIN SOUR CREAM STREUSEL COFFEE CAKE - BARBARA BAKES™
From barbarabakes.com
PUMPKIN SOUR CREAM COFFEE CAKE [VIDEO] | DESSERTS, PUMPKIN …
From pinterest.ca
STOLEN SOUR CREAM PUMPKIN STREUSEL COFFEECAKE
From onehundreddollarsamonth.com
PUMPKIN SOUR CREAM COFFEE CAKE | CONFESSIONS OF AN OVERWORKED …
From confessionsofanover-workedmom.com
PUMPKIN SOUR CREAM COFFEE CAKE - SKINNY DAILY RECIPES
From haifantasy.com
CAKE MIX SOUR CREAM COFFEE CAKE - ALL THINGS MAMMA
From allthingsmamma.com
SOUR CREAM PUMPKIN COFFEECAKE - RECIPES | COOKS.COM
From cooks.com
PUMPKIN COFFEE CAKE WITH CRUMB TOPPING | GIMME SOME OVEN
From gimmesomeoven.com
PUMPKIN SPICE COFFEE CAKE - HANDLE THE HEAT
From handletheheat.com
SOUR CREAM-PUMPKIN COFFEE CAKE RECIPE: HOW TO MAKE IT | TASTE …
SOUR CREAM PUMPKIN COFFEE CAKE - RECIPES | COOKS.COM
From cooks.com
PUMPKIN SOUR CREAM COFFEE CAKE — RONNIE FEIN
From ronniefein.com
PUMPKIN COFFEE CAKE - JUST SO TASTY
From justsotasty.com
11 SOUR CREAM COFFEE CAKES FOR ANY OCCASION | ALLRECIPES
From allrecipes.com
SOUR CREAM-PUMPKIN COFFEE CAKE | RECIPE - PINTEREST
From pinterest.com
EWG'S FOOD SCORES | MARKETSIDE RED VELVET, SOUR CREAM, BOURBON …
From ewg.org
PUMPKIN SOUR CREAM COFFEE CAKE | RECIPE | COFFEE CAKE, PUMPKIN …
From pinterest.com
PUMPKIN COFFEE CAKE WITH STREUSEL TOPPING | MOM ON TIMEOUT
From momontimeout.com
SOUR CREAM PUMPKIN COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN AND SPICE SOUR CREAM COFFEE CAKE - SAUER BRANDS
From sauers.com
PUMPKIN SOUR CREAM COFFEE CAKE - ANNA BANANA
From annabanana.co
PUMPKIN COFFEE CAKE - A COZY KITCHEN
From acozykitchen.com
SOUR CREAM PUMPKIN COFFEE CAKE WITH PECAN STREUSEL - FOOD …
From recipes.studio
STARBUCKS PUMPKIN SOUR CREAM COFFEE CAKE RECIPE
From recipeschoice.com
PUMPKIN COFFEE CAKE - FOOD LOVIN FAMILY
From foodlovinfamily.com
PUMPKIN SOUR CREAM COFFEE CAKE - THERESCIPES.INFO
From therecipes.info
PUMPKIN SPICE COFFEE CAKE - THE HOUSE ON SILVERADO
From thehouseonsilverado.com
SOUR CREAM PUMPKIN COFFEE CAKE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #easy #holiday-event #coffee-cakes #thanksgiving #3-steps-or-less
You'll also love