Asian Tossed Salad With Wonton Strips Recipes

Steps:

• In a large salad bowl, combine the romaine, tomatoes, pineapple and onion; set aside. In a large skillet, heat vegetable oil to 375°. Fry wonton strips, in batches, for 10-20 seconds or until lightly browned. Drain on paper towels. Sprinkle over salad. , In a blender, combine the vinegar, mustard, lemon juice, salt and pepper. While processing, gradually add olive oil in a steady stream. Transfer to a pitcher or bowl; serve with salad.

Steps:

• In a large salad bowl, combine the romaine, tomatoes, pineapple and onion; set aside. In a large skillet, heat vegetable oil to 375°. Fry wonton strips, in batches, for 10-20 seconds or until lightly browned. Drain on paper towels. Sprinkle over salad.
• In a blender, combine the vinegar, mustard, lemon juice, salt and pepper. While processing, gradually add olive oil in a steady stream. Transfer to a pitcher or bowl; serve with salad.

Steps:

• In a large bowl combine, lettuce,coleslaw mix (discard the salad packet) snap peas,carrots and red onion.
• In a small bowl combine, mayonnaise, salad dressing and honey.
• Whisk all together until smooth.
• Add dressing to the salad mixture and sprinkle with almonds.
• NOTE: For best results pour dressing over salad, (tossing lightly) right before you serve.

Steps:

• In a large resealable plastic bag, combine soy sauce and sugar. Add chicken; seal bag and turn to coat. Refrigerate overnight., Just before serving, in a electric skillet or deep-fat fryer, heat oil to 375°. Fry wonton strips for 1-2 minutes or until golden brown. Drain on paper towels. , In a large salad bowl, combine the lettuce, mushrooms and onions. Add the wonton strips and chicken with any remaining soy sauce mixture., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle 1/2 to 3/4 cup over salad; toss to coat. Save remaining dressing for another use.

Steps:

• Place the chicken in a ziplock with 2 T sesame oil and 2 garlic cloves. Let marinade for 20 minute.
• Whisk all dressing ingredients together till well incorporated, set aside.
• Place wonton strips onto sprayed baking sheet (or you can just fry them) Bake just till browned at 350° (watch closely).
• Grill chicken breasts till no longer pink. Cool and slice into strips.
• Toss romaine, carrots, cilantro, and onions. Then add chicken, wontons, almonds and mandarin oranges and toss w/ dressing till well coated. Serve.

Steps:

• Cut the wonton wrappers into wide strips. Boil them till done and plunge into cold water. Drain.
• Wash and slice the cucumber and tomato.
• Grate 1 tbsp of orange peel (save) and then extract the juice from the orange.
• Mix the orange juice with the rice vinegar, olive oil and sugar to make the salad dressing.
• Toss the wonton strips, cucumber and tomato slices together with the salad dressing.
• Sprinkle the grated orange peel on top of the salad and then serve.