Homemade Microwave Popcorn Recipes
HOMEMADE MICROWAVE POPCORN
This was published in the Daily Kent Stater today, and I posted it so that I would not have to clip it. I thought others might be interested in it too!
Provided by princesslisa of a g
Categories Lunch/Snacks
Time 5m
Yield 6-8 cups
Number Of Ingredients 3
Steps:
- Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need room to pop).
- Seal the bag with 2 staples placed 2 to 3 inches apart. (Editor's Note: Using metal staples in a microwave can be hazardous, please consider an alternate method).
- Place bag in microwave on carousel. Cook on high 2-3 minutes, or until the pops are 5 seconds apart. Pour in melted butter and salt and shake the bag to distribute.
Nutrition Facts : Calories 35.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 33.8, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
GOURMET MICROWAVE POPCORN
I keep a jar of popcorn kernels and a small bottle of fancy olive oil in my office. Much better than microwave popcorn, and tastier too.
Provided by PartialAgonist
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
- Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 18.5 g, Fat 3.6 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 0.8 mg, Sugar 0.3 g
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