GERMAN KASTENWEISSBROT (WHITE LOAF BREAD)
I translated this recipe from "Brot Backen," a German language cookbook I acquired while living in Germany. I used to buy this bread weekly from the bakery in our town and had to track down a recipe for it. I will update the measurements for American kitchens once I have tried this. At the bakery they had little bottles of water that they would spray onto the raw dough before baking to make the tops crispy.
Provided by HeatherFeather
Categories Yeast Breads
Time 3h40m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Measure out the milk and add yeast and sugar; set aside for about 10 minutes or until frothy (if it doesn't get frothy, start over- your yeast is dead or your milk was too hot and killed the yeast).
- Mix together the yeast mixture with salt, eggs and egg yolk, creme fraiche.
- Combine the flour and the wet mixture until a dough forms (you may need a little extra flour depending upon the humidity that day).
- Knead on a floured board, adding extra flour if needed to keep from being too sticky, until a smooth ball forms.
- Place in a greased bowl, flip over once, and cover with either a damp clean towel or plastic wrap that has first been srayed with nonstick spray.
- Let rise until doubled in bulk- approx 1 or 1 1/2 hours.
- Punch down and knead again on a floured surface.
- Grease a 30cm long loaf pan well and sprinkle with dry breadcrumbs.
- Set dough into the pan and even out the top.
- Cover as before and let rise another hour.
- Heat oven to 175 C.
- Remove cover and using a sharp knife, make slashes in the dough every 1 cm.
- Spritz with a bit of water (this will make the crust crisp up).
- Bake on the second rack of your oven for about 40 minutes.
WHITE BREAD SANDWICH LOAF
Provided by Food Network Kitchen
Categories side-dish
Time 4h30m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the milk, butter, and the sugar. Place over medium-high heat and cook, stirring, until the butter has melted. Remove from the heat and cool to about 110 degrees F. Sprinkle the yeast over the surface of the milk. Set aside until foamy, about 10 minutes.
- Meanwhile, in large bowl, whisk together the flour and salt and set aside.
- Pour the milk and yeast mixture into the bowl of flour and mix until a soft, ragged mixture is formed. Transfer the flour mixture to a well-floured work surface and knead until a soft elastic dough is formed, about 10 minutes.
- Transfer the dough to a lightly oiled bowl, cover with a kitchen towel, and place in a warm spot in the kitchen, until puffed and doubled in size, about 2 hours.
- Transfer the dough to the work surface and, using your hands, gently flatten into a 10-inch-long oval shape. Fold the dough into thirds lengthwise, overlapping the sides in the center. Press down on the overlapping side to seal and make a seam. Place seam side-down in a buttered 9x5 loaf pan, cover with a kitchen towel, and return to the warm spot until the dough has just risen about 1 1/2 inches over the top of the pan, about 2 to 2 1/2 hours.
- Place a rack in the center of the oven and preheat to 400 degrees F. Brush the top of the dough lightly with warm water and, using a sharp knife, make 1/4-inch-deep slit down the center. Bake until golden brown, about 30 minutes.
- Remove the loaf from the pan and place in the center of the rack. Continue baking until the loaf sounds hollow when rapt lightly with your knuckles, on the bottom and top, or an instant read thermometer inserted in the center registers about 190 degrees F., about 15 minutes.
- Transfer the bread loaf to a cooling rack and cool completely before slicing.
GERMAN APPLE BREAD
Make and share this German Apple Bread recipe from Food.com.
Provided by Lavender Lynn
Categories Quick Breads
Time 1h45m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Heat oven to 325°F.
- Mix all ingredients in large bowl.
- Grease and flour 2 loaf pans.
- Divide dough between 2 pans.
- Bake for 1 hour and 15 minute.
Nutrition Facts : Calories 3340.1, Fat 154, SaturatedFat 21.6, Cholesterol 279, Sodium 2449.2, Carbohydrate 464.9, Fiber 22, Sugar 280.2, Protein 43.8
CLASSIC WHITE LOAF
Once you've mastered this basic loaf, the bread-making world's your oyster
Provided by Barney Desmazery
Time 2h
Yield 16 slices
Number Of Ingredients 5
Steps:
- Make the dough by tipping the flour, yeast and salt into a large bowl and making a well in the middle. Pour in most of the water and use your fingers or a wooden spoon to mix the flour and water together until combined to a slightly wet, pillowy, workable dough - add a splash more water if necessary. Tip the dough onto a lightly floured surface and knead for at least 10 mins until smooth and elastic. This can also be done in a tabletop mixer with a dough hook. Place the dough in a clean oiled bowl, cover with cling film and leave to rise until doubled in size.
- Heat oven to 220C/fan 200C/gas 7. Knock back the dough by tipping it back onto a floured surface and pushing the air out. Mould the dough into a rugby ball shape that will fit a 900g loaf tin and place in the tin. Cover with a clean tea towel and leave to prove for 30 mins. Dust the top of the loaf with a little more flour and slash the top with a sharp knife if you want. Bake the bread for 15 mins, then reduce the heat to 190C/fan 170C/gas 5 and continue to bake for 30 mins until the loaf sounds hollow when removed from the tin and tapped on the base. Leave the bread on a wire rack to cool completely. The loaf will stay fresh in an airtight container for 3 days or can be frozen for 1 month.
Nutrition Facts : Calories 111 calories, Fat 1 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.31 milligram of sodium
HERMAN BREAD
A simple way to use your extra Herman Starter. Add one half cup of cheddar cheese for a totally different flavor.
Provided by Jacquelyn Demery
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 6
Steps:
- In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the yeast mixture with the Herman Starter, oil, 2 cups flour and salt; mix well. Add the remaining flour, 1/2 cup at a time, stirring after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Lightly grease a 9x5 inch loaf pan. Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 to 35 minutes, or until the top of the loaf is golden brown and the bottom sounds hollow when tapped.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 19.3 g, Fat 3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.4 g, Sodium 466.3 mg, Sugar 0.1 g
More about "german kastenweissbrot white loaf bread recipes"
GERMAN KASTENWEISSBROT (WHITE LOAF BREAD) RECIPE - FOOD.COM
From pinterest.com
EASY GERMAN CHRISTMAS BREAD RECIPE - SOMETHING SWANKY
From somethingswanky.com
10 GERMAN BREAD RECIPES YOU CAN MAKE AT HOME - THE …
From thespruceeats.com
TOASTBROT,KASTENWEISSBROT *** TOAST,WHITE BREAD LOAF MNM LH4
From imago-images.com
GERMAN KASTENWEISSBROT (WHITE LOAF BREAD) RECIPE - TEXTCOOK
From textcook.com
FINE WHITE BREAD IN A BOX - RECIPES - 2022
From camman.info
GERMAN NO-KNEAD BAUERNBROT (GERMAN "FARMER'S BREAD") | THE …
From thefreshloaf.com
THE EASIEST WHITE BREAD RECIPE - LOVING IT VEGAN
From lovingitvegan.com
ALL MY FAVORITE RECIPES: FRIED MEAT PIES
From womenbelonginthekitchen.blogspot.com
LOAF OF WHITE BREAD - GERMAN TRANSLATION – LINGUEE
From linguee.com
GERMAN POTATO BREAD (KARTOFFELBROT) RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHITE BREAD LOAF | FOODTALK
From foodtalkdaily.com
CLASSIC WHITE BREAD LOAF | BAKING MAD
From bakingmad.com
SIMPLE AND DELICIOUS ARTISAN WHITE BREAD RECIPE – MODERATELY …
From moderatelyedible.wordpress.com
HOMEMADE TOAST BREAD - ALL TASTES GERMAN
From alltastesgerman.com
HOMEMADE WHITE BREAD LOAF | RICARDO
From ricardocuisine.com
WHITE LOAF BREAD ‘KASTENWEISSBROT’ WITH … – LICENSE IMAGES – …
From stockfood.se
49 BREAD-VIENNA IDEAS | BREAD, VIENNA BREAD, RECIPES
From pinterest.com
FRIKADELLEN GERMAN MEAT PATTIES RECIPE - WEBETUTORIAL
From webetutorial.com
BEST PIZZA TOPPINGS BEST RECIPES
From recipesforweb.com
GERMAN KASTENWEISSBROT WHITE LOAF BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
LOAF OF WHITE BREAD - RECIPES | COOKS.COM
From cooks.com
GLUTEN-FREE VOLLKORNBROT (GERMAN BREAD) | FOOD & WINE
From foodandwine.com
GERMAN POTATO BREAD - ALL TASTES GERMAN
From alltastesgerman.com
GERMAN FOODIE’S WHOLE WHEAT “CUBAN” BREAD | THE FRESH LOAF
From thefreshloaf.com
BAKING CLASSIC SANDWICH BREAD - ICHKOCHEHEUTE.DE
From ichkocheheute.de
14 LOAF CAKE RECIPES FOR ALL OCCASIONS | CHATELAINE
From chatelaine.com
CLASSIC WHITE BREAD - GERMANFOODS.ORG
From germanfoods.org
WHITE BREAD, EASY BREAD BAKING ⋆ MY GERMAN RECIPES
From mygerman.recipes
GERMAN WHITE BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
ALL MY FAVORITE RECIPES: NOVEMBER 2007
From womenbelonginthekitchen.blogspot.com
MOMS INDIAN PORK CHOPS RICE BEST RECIPES
From recipesforweb.com
GERMAN WHITE LOAF BREAD - GLOBALIMPORTINGGROUP.COM
From globalimportinggroup.com
GERMAN KASTENWEISSBROT (WHITE LOAF BREAD) RECIPE – FOOD.COM
From withoutcarbohydrates.neurezept.com
GERMAN WHITE BREAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
WHITE LOAF BREAD - RECIPE | COOKS.COM
From cooks.com
GERMAN FITNESS BREAD RECIPE - 2022 | USFITNESSFINDER.COM
From usfitnessfinder.com
WORLD BEST EUROPEAN COOKING RECIPES : GERMAN KASTENWEISSBROT
From worldbesteuropeanrecipes.blogspot.com
RECIPES FOR AUTHENTIC GERMAN BREADS - GERMANFOODS.ORG
From germanfoods.org
You'll also love