German Pannas Recipes

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GERMAN PANCAKES II

A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.

Provided by BRENNASPITZ

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 55m

Yield 6

Number Of Ingredients 5



German Pancakes II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
  • In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
  • Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g

¼ cup butter
1 cup all-purpose flour
1 cup milk
6 eggs, lightly beaten
⅛ teaspoon salt

GERMAN PANNAS RECIPE

Provided by á-174865

Number Of Ingredients 5



GERMAN PANNAS Recipe image

Steps:

  • Mix together all dry ingredients including seasonings. Bring broth to a boil. Slowly stir in dry mixture, stirring constantly until thickens and turns loose from edge of pot. Pour into pans. Remove from pans when cooled.

1 gal broth from making liver 1 tsp ground cloves
sausage 1 tsp ground allspice
2 c yellow cornmeal 1 Tbs black pepper (more if desired)
2 c white cornmeal 2 Tbs salt
1 c flour

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