GERMAN SPLIT PEA SOUP
Make and share this German Split Pea Soup recipe from Food.com.
Provided by Boo Chef in West Te
Categories German
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Place oil and bacon in a 6-qt. pot and cook over medium-high heat until crisp, about 6 minutes. Transfer bacon to paper towel with a slotted spoon; set aside. Add onions, celery, carrots, and celery root, season with salt, and cook, stirring occasionally, until soft, about 10 minutes. Stir in flour; cook for 3 minutes.
- Tie parsley, thyme, and bay leaves together with kitchen twine; add to pot with peas, ham hocks, and 7 cups water. Bring to a boil over high heat. Reduce heat and simmer, covered, until peas are very tender, about 1 hour. Remove from heat. Discard herbs. Transfer hocks to a plate to let cool; pull off and chop the meat; discard fat, skin, and bones. Stir meat into soup, season with salt and pepper, and ladle soup into bowls.
- Sprinkle with reserved bacon.
Nutrition Facts : Calories 358.7, Fat 8.9, SaturatedFat 1.9, Cholesterol 5.1, Sodium 89.7, Carbohydrate 51.7, Fiber 20.2, Sugar 7.8, Protein 20.1
GERMAN PEA SOUP
What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course. Soaking the peas overnight cuts down on the cooking time quite a bit.
Provided by Mary Leverington
Categories Beans
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash split peas in water.
- Soak overnight in water to cover.
- Drain the next morning.
- Heat oil in a large Dutch oven.
- Saute onion and celery until soft.
- Add chopped garlic, thyme, marjoram, and sage.
- Stir and cook for another minute.
- Add ham hock, beef broth, split peas, and carrots.
- Cover pot and bring to a boil.
- Adjust heat until you can maintain a slow simmer.
- After the soup is the consistency you like (I like my peas completely dissolved), remove ham hock.
- Allow to cool somewhat.
- Discard fat and bones.
- Slice meat and return to pot.
- Season to taste.
More about "german pea soup recipes"
GERMAN PEA SOUP RECIPE - THE SPRUCE EATS
Directions for Pea Soup. Gather the ingredients. Soak the whole peas in 1 to 2 quarts (liters) of water overnight (no need to soak split peas). …
From thespruceeats.com
4.6/5 (18)Total Time 15 hrsCuisine GermanCalories 559 per serving
From thespruceeats.com
4.6/5 (18)Total Time 15 hrsCuisine GermanCalories 559 per serving
RECIPES FOR AUTHENTIC GERMAN SOUPS - GERMANFOODS.ORG
Split Pea and Sausage Soup. Fasting Soup. Sauerkraut Soup. Elderberry Soup with Farina Dumplings. Badische Zwiebelsuppe (Onion Soup) Apple Cider Soup with Little Cheese Puffs. Apple cider flavors this creamy soup and the airy …
From germanfoods.org
From germanfoods.org
GERMAN PEA SOUP WITH EGG DUMPLINGS (ERBSENSUPPE …
Instructions. In a large soup pot over medium-high heat, fry the bacon until done. Add the butter and onions and cook until soft and translucent, 5-7 minutes. Add all remaining ingredients and bring to a boil. Reduce the heat …
From daringgourmet.com
From daringgourmet.com
PEA SOUP - WIKIPEDIA
Pea soup is a common dish throughout Germany. It often contains meat such as bacon, sausage or Kassler (cured and smoked pork) depending on regional preferences. Very often, several sausages will accompany a serving of pea …
From en.wikipedia.org
From en.wikipedia.org
GERMAN SPLIT PEA SOUP | SAVEUR
Instructions. Place oil and bacon in a 6-qt. pot and cook over medium-high heat until crisp, about 6 minutes. Transfer bacon to paper towel with a slotted spoon; set aside. Add onions, celery ...
From saveur.com
From saveur.com
OLD-FASHIONED PEA SOUP | RICARDO
Drain and set aside. In a bowl of cold water, soak the salt pork for 15 minutes. Drain and set aside. In a large saucepan, brown the onions in the butter. Add the carrots and celery. Continue cooking for 5 minutes, stirring frequently. Add …
From ricardocuisine.com
From ricardocuisine.com
GERMAN HOMEMADE SOUP RECIPES MADE JUST LIKE OMA
Easy Potato Soup. Creamy Broccoli Cheese Soup. Creamed Cauliflower Soup. Oma'a Asparagus Soup. Cabbage Diet Soup. 'Cheesy' Vegan Cauliflower Soup. Easy Vegetable Soup. Oma's Carrot Soup. Kale & Sausage Soup.
From quick-german-recipes.com
From quick-german-recipes.com
TRADITIONAL DUTCH PEA SOUP RECIPE ON HONEST COOKING
Instructions. Rinse peas, remove bad ones and soak in 2L water with salt for 12 hours. Bring the peas with the soaking water to the boil and simmer for about 2 hours until tender and cooked. Add the bacon and pork …
From honestcooking.com
From honestcooking.com
GERMAN SPLIT PEA SOUP (ERBSENSUPPE) - RECIPES FROM …
From recipesfromeurope.com
5/5 (1)Total Time 1 hr 30 minsCategory Soups + StewsPublished 2021-01-27
GERMAN GREEN PEA SOUP COLOGNE STYLE
Ingredients German Green Pea Soup Cologne Style. 500 g green peas, dry (whole or split) 3 medium size potatoes 2 carrots 1 leek 1/4 of a celery root 2 onions salt, pepper to taste 10 branches parsley 1/2 tsp marjoram, dry or 2 branches fresh 1 bay leave 1 slice German Speck, bacon, (must have some fat) 4 sausages (recipe is using so called ...
From german-world.com
From german-world.com
GERMAN PEA SOUP (ERBSENSUPPE) | RECIPE - WORLD FOOD AND WINE
Melt butter in a pan. Stew the onions in the butter until translucent. Add the diced bacon and greens. Next, add the potatoes to the pan, together with carrot, the peas and the beef stock. Bring to a boil, add savory and marjoram, and then lower the heat. Simmer for about 15 minutes.
From worldfoodwine.com
From worldfoodwine.com
ERBSENSUPPE: GERMAN CHUNKY PEA SOUP - DIRNDL KITCHEN
I still miss a nice weekend brunch with crusty Brötchen and pastries, Döner Kebab and German cake and coffee time at 3 p.m.! So I decided to educate my fellow American friends by writing about German customs and food in an approachable way with easy-to-follow recipes! I hope you stay a while and decide to cook and bake with me! Mit viel Liebe.
From dirndlkitchen.com
From dirndlkitchen.com
WORLD BEST EUROPEAN COOKING RECIPES : GERMAN PEA SOUP
Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs Ingredients. Servings: 6 1 lb dried split green peas ; 1 large meaty ham hock ; 1 tablespoon vegetable oil ; 1 large onion, chopped ; 2 stalks celery, chopped
From worldbesteuropeanrecipes.blogspot.com
From worldbesteuropeanrecipes.blogspot.com
SLOW COOKER SPLIT PEA SOUP MADE JUST LIKE OMA
Put everything in slow cooker. Cover and cook on LOW for 8 to 10 hours, If you want the soup thicker, once it is cooked, turn cooker to high, remove lid and simmer till desired consistency is reached. Stir occasionally so that it doesn't stick to the bottom. Season with extra salt and pepper if needed. Remove ham bone and bay leaf before ...
From quick-german-recipes.com
From quick-german-recipes.com
SLOW COOKER BERLINER STYLE PEA SOUP (ERBSENSUPPE) - PALATABLE …
Method: Sort split peas and place in crockpot. Add broth, salt, pepper, carrots, celery, onion, leek, bay leaves, thyme, and potatoes to the split peas and stir. Cover and cook on low for 5 hours. Add chopped pork, cover again and cook an additional 3-5 hours, or until potatoes are tender. Serve soup with steamed frankfurters if desired.
From palatablepastime.com
From palatablepastime.com
HEARTY GERMAN WHOLE PEA SOUP - FIELDSTONE ORGANICS
Hearty German Whole Pea Soup Ingredients: 1 lb. yellow peas (dried split) 1 ham hock (meaty) 1 Tbsp. vegetable oil 1 onion (chopped) 2 stalks celery (chopped) 2 carrots (sliced) 4 cloves garlic (chopped) 1 tsp. dried thyme (crushed) 1 tsp. marjoram (dried, crushed) 14 tsp. sage 4 cups beef broth (condensed) Salt Pepper Procedure: Wash whole peas in water. Cover in water and …
From fieldstoneorganics.ca
From fieldstoneorganics.ca
GERMAN SPLIT PEA SOUP (ERBSENSUPPE) - TINTORERA
Soak the split peas in a colander under running water for a few minutes, then transfer them to a saucepan or a big container with a cover. Add enough water to completely cover the split peas. Then cover the pot and let the peas to soak for around 12 hours. Remove the onion and bacon from the pan.
From tintorera.la
From tintorera.la
ERBEßSUPPEN, A MEDIEVAL PEA SOUP – A DOLLOP OF HISTORY
Today’s recipe is yet another popular medieval pottage: Pea Soup. If you want to know more about pottages, read my previous post on the subject. This recipe comes from a German cookbook called Ein New Kochbuch by Max Rumpolt, head cook for Daniel Brendel of Homburg, Elector of Mainz. This cookbook was, according to all available sources, the ...
From historydollop.com
From historydollop.com
GERMAN SPLIT PEA SOUP - GERMAN RECIPES
German Split Pea Soup might be just the main course you are searching for. Watching your figure? This dairy free recipe has 518 calories, 29g of protein, and 28g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. Autumn will be even more special with this recipe. Head to the ...
From fooddiez.com
From fooddiez.com
MY GERMAN MOTHER-IN-LAW’S PEA SOUP WITH WURST IN HOMEMADE …
Make the Soup: Place the peas in a bowl, cover with cold water and soak overnight. Peel the potatoes, cut into pieces and boil them in salted water. Mash and set aside. In a large pot, heat the vegetable oil. Add the diced onions and cook until transparent. Add the speck and cook for a few minutes.
From diaryofamadhausfrau.com
From diaryofamadhausfrau.com
GERMAN PEA SOUP RECIPE - WEBETUTORIAL
German pea soup is the best recipe for foodies. It will take approx 150 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make german pea soup at your home. The ingredients or substance mixture for german pea soup recipe that are useful to cook such type of recipes are: Dried Split Green Peas; Ham Hock
From webetutorial.com
From webetutorial.com
TRADITIONAL HUNGARIAN PEA SOUP WITH NOKEDLI (BORSóLEVES)
Instructions. In a large dutch oven melt the lard (or heat up the vegetable oil) and add the chopped onions, carrots and celery. Cook until nice and soft. Season with salt and pepper. Remove the pot from the heat and stir in 1 tbsp of paprika powder and stir until combined.
From thepaprikamonkey.com
From thepaprikamonkey.com
10 MOST POPULAR GERMAN SOUPS - TASTEATLAS
Kerbelsuppe is a traditional soup originating from Germany. The soup is usually made with a combination of chervil, chicken stock, parsley, egg yolks, heavy cream, salt, and black pepper. The chervil is chopped and the stems are simmered in chicken stock over medium heat. The chervil leaves are puréed with cream and parsley.
From tasteatlas.com
From tasteatlas.com
GERMAN SPLIT PEA SOUP - FOOD NEWS
German Pea Soup Recipe. I worked at the one in Birmingham, the soup was from several cans and mixed there, the carrots were fresh, I hated working lunch because we all had to peel carrots, the rattitouie was made fresh, spinach crepe was stoffers , loved the food, worked both kitchen and waited tables, another lunch item was the stacked crepe sandwich, thin sliced meat with …
From foodnewsnews.com
From foodnewsnews.com
GERMAN DUTCH OVEN PEA SOUP: ENGLISH GRILL AND BBQ - IFOOD.TV
Prepare the charcoal dutch oven. 3. Heat oil in a heavy bottom pot on the oven. Saute onions and bacon in the hot oil. 4. Pour red vinegar and let it simmer for several minutes. 5. Add potatoes, leeks and carrots to the pot, mix and let it cook for several minutes. 6.
From ifood.tv
From ifood.tv
SPLIT PEA AND SAUSAGE SOUP - GERMANFOODS.ORG
Instructions. Drain the soaked peas and rinse in cold water. Set aside. Fry the bacon in a large saucepan for a few minutes over medium heat until the fat starts to run, then stir in the onion and potato. Continue to fry for 5 minutes until softened. Add the peas, broth, herbs and pepper to taste. Bring to the boil, stirring once or twice, and ...
From germanfoods.org
From germanfoods.org
GERMAN SPLIT PEA SOUP - COOKING ABOARD WITH JILL
2. In a large pan, sauté the garlic, leeks and carrots in butter until tender. Salt and pepper to taste. 3. Add the frozen peas, parsley and stock. Stir and cook until peas are soft. 4. Add the roasted potatoes. Puree the ingredients in the blender in …
From cookingaboardwithjill.com
From cookingaboardwithjill.com
15 AUTHENTIC GERMAN SOUP RECIPES - INSANELY GOOD
You’ll enjoy smelling it almost as much as you’ll like eating it. 2. Buttermilchsuppe. Buttermilchsuppe, or buttermilk soup, is a traditional German soup that’s well-loved by many. It’s exceptionally creamy and combines the savoriness of onions, chives, and bacon with the tartness of lemon juice and buttermilk.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DUTCH SPLIT PEA SOUP (ERWTENSOEP) RECIPE - THE SPRUCE EATS
Gather the ingredients. In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil. Reduce the heat to a simmer, cover, and let cook for 45 minutes, stirring occasionally, and skimming off any foam that rises to the top. Remove the pork chop, debone, and thinly slice the meat.
From thespruceeats.com
From thespruceeats.com
GERMAN POTATO SOUP RECIPE (KARTOFFELSUPPE) - RECIPES FROM EUROPE
In the meantime, cut the sausages into slices. Also, wash and chop the parsley. After the 20 minutes, add the sliced sausage, chopped parsley, whipping cream (NOT sweet already "whipped" cream), salt, pepper, and nutmeg to the soup – then give it a stir. Let everything simmer for 5 more minutes until the sausages are heated.
From recipesfromeurope.com
From recipesfromeurope.com
SPLIT PEA SOUP RECIPE | TRADITIONAL GERMAN RECIPE
Split Pea Soup – Erbsensuppe. The Split Pea Soup Recipe makes a traditional simple meal in Germany. This recipe serves about 8 people. Ingredients for Split Pea Soup Recipe: 454 g (1 lb) of dried split green peas; 90 g (3.17 oz) of diced celery knobs; 700 g (1.54 lb) of peeled and diced potatoes (I used Yukon gold) 300 g (10.5 oz) of diced ...
From theomaway.com
From theomaway.com
GERMAN PEA SOUP RECIPE (ERBSENSUPPE) - MY DINNER
Then chop into 1-2 cm cubes. Chop the leaks into 1-2 cm slices. Add the vegetables, bacon and marjoram to the cooked split peas and cook for about 20 minutes. Add salt and pepper to taste. Now add in your sausages if using. Let them warm up …
From mydinner.co.uk
From mydinner.co.uk
DEUTSCHE KüCHE HEARTY PEA SOUP | ALDI REVIEWER
Aldi also sells a German pea soup, which I’m looking at today. Deutsche Küche Hearty Pea Soup costs $2.09 for a 28-ounce can at the time of publication. It’s from Germany, and the label says it’s “thick and creamy, accented with savory flavors of peas, carrots and leeks.”. Ingredients are: water, peas, potatoes, carrots, onions, salt ...
From aldireviewer.com
From aldireviewer.com
GERMAN SPLIT PEA SOUP – FRESH FORK MARKET
Once boiling, reduce the heat to a simmer, and cook until the peas are tender (1 hour.) *This can also be done in a slow-cooker: 4-5 hours on high or 6-8 hours on low. Remove the pot from the heat, and discard the spent herb bundle. Transfer the hock to a separate plate or carving board, and let cool for a few minutes.
From freshforkmarket.com
From freshforkmarket.com
10 YUMMY GERMAN SOUPS | MEET THE GERMANS | DW | 13.11.2019
Berlin and the neighboring region of Brandenburg also serve up barley soup, smoked meat soup with syrup and plums, as well as crawfish soup with …
From dw.com
From dw.com
ST-GERMAIN SOUP (FRESH PEA SOUP) | RICARDO
Preparation. In a pot, soften the onions in the butter. Add the broth and potato and bring to a boil. Simmer for 20 minutes or until the potato is tender. Add the peas and lettuce and bring to a boil. Simmer for 2 minutes. In a blender, purée the soup until smooth. Season with salt and pepper.
From ricardocuisine.com
From ricardocuisine.com
CLASSIC DUTCH PEA SOUP - THE DUTCH FOODIE
Heat the pork sausage either in the soup or in a separate pan of simmering water for 5-10 mins. Check the seasoning again and add the parsley. Slice the smoked sausage and stir through the soup. Butter some slices of rye or wholemeal bread, …
From thedutchfoodie.com
From thedutchfoodie.com
LIST OF GERMAN SOUPS - WIKIPEDIA
This is a list of German soups.German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. In German cuisine, it may be served as a first course or as a main course. The use of a roux to …
From en.wikipedia.org
From en.wikipedia.org
ERBSENSUPPE – SPLIT PEA SOUP RECIPE – THE GERMAN KITCHEN
Reduce heat to medium-low, and cook for about 40 minutes. Chop all vegetables. Place vegetables into peas and water after 40 minutes. Add in seasonings and sauce. Cook for 20 minutes at same heat. Be sure to stir regularly. Reduce to a simmer and check consistency. If desired, add hot water to thin.
From thegermankitchen.com
From thegermankitchen.com
GERMAN SPLIT PEA SOUP - AUTHENTIC RECIPE • …
The German Split Pea soup used to be the food for the men at sea, and they almost ate it daily, back in the times when the ships were not equipped with cooling systems. Dried peas were easy to store and the soup was easy to make like with our authentic recipe from Germany. Happy Cooking! Ingredients German Split Pea Soup . 500 g dried peas, green or …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
GERMAN SPLIT PEA SOUP - GERMAN RECIPES
The recipe German Split Pea Soup is ready in approximately 1 hour and 15 minutes and is definitely an awesome dairy free option for lovers of European food. One portion of this dish contains approximately 34g of protein, 19g of fat, and a total of 542 calories. This recipe covers 31% of your daily requirements of vitamins and minerals.
From fooddiez.com
From fooddiez.com
TRADITIONAL GERMAN SPLIT PEA SOUP WITH POTATOES AND SAUSAGES
2 cups splitpeas. 1 leek, sliced. 1 medium turnip diced. 1 medium onion chopped. 1 medium carrot diced. 1 medium parsnip diced. 1 piece Rind of parmesan cheese if available. 8 cups chicken or vegetable or beef broth. 3 small potatoes diced in small pieces.
From thepaprikamonkey.com
From thepaprikamonkey.com
SLOW COOKER GERMAN PEA SOUP RECIPE - MAGIC SKILLET
Step 3. Turn off the cooker and open the lid. Stir the soup well. Remove 1-2 cups (250-500 ml) of soup and transfer it to a blender. Blend well, then stir the blended soup back into the slow cooker. Stir well to combine.
From magicskillet.com
From magicskillet.com
HOMEMADE PEA SOUP – EVI'S GERMAN FOOD
HOMEMADE PEA SOUP quantity. Add to cart. SKU: N/A Categories: Favorites, Frozen, Soups Tags: German favorite, German Food. Description Additional information Reviews (0) Homemade Pea Soup . Related products. HOMEMADE COOKED SAUERKRAUT $ 6.00 Add to cart. RED CABBAGE – TRADITIONAL GERMAN ROTKOHL $ 6.00 Add to cart. HOMEMADE …
From evisgermanfood.com
From evisgermanfood.com
GERMAN SOUP RECIPES | LIGHT OR HEARTY SOUPS | BASIC HOME COOKING
German soup recipes are basic in homemade cooking. Some soups are easy to prepare like the Tomato Soup, Butternut Squash Soup, and the Oxtails Soup. Others are more work intense like the Bone Marrow Dumpling Soup, Midnight Soup, and Semolina Dumpling Soup. A broth can be prepared with the meat of beef, pork, chicken, and fish or simply some ...
From theomaway.com
From theomaway.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #beans #german #european #stove-top #comfort-food #taste-mood #equipment #4-hours-or-less
You'll also love