German Pork And Cabbage Casserole Recipes

PORK CHOP AND CABBAGE CASSEROLE

A complete pork chop dinner in a baking dish. Easy and tasty.

Provided by Michele O'Sullivan

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 2h

Yield 4

Number Of Ingredients 7

Pork Chop and Cabbage Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

Nutrition Facts : Calories 370 calories, Carbohydrate 54.2 g, Cholesterol 42.2 mg, Fat 8.3 g, Fiber 7.3 g, Protein 21.5 g, SaturatedFat 2.9 g, Sodium 624.9 mg, Sugar 7.6 g

Ingredients

1 small head cabbage, shredded
4 potatoes, peeled and sliced
salt to taste
1 (10.75 ounce) can condensed cream of chicken soup
½ (10.75 ounce) can water
1 small onion, diced
4 pork chops

GERMAN PORK AND CABBAGE CASSEROLE

Very hearty! Lots of different flavors make this an interesting dish. Feel free to add or omit just about any other vegetables.

Provided by Historychef123

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

German Pork and Cabbage Casserole image

Steps:

preheat oven to 350°F.
Cook bacon, crumble in bowl.
Season ribs with salt and pepper, cook in bacon grease 3-4 minutes on high heat, turning once.
Place in greased 9x13 baking dish, leave fat in skillet.
Cook cabbage and onion until softened in grease.
Remove from heat and mix in other unused ingredients. Spoon over top of pork, sprinkle with bacon.
Cover with foil, bake 30-45 minute until center is 160°F.

Ingredients

4 slices bacon
6 country-style pork ribs
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups cabbage
1 cup chopped onion
1 chopped apple
1 cup julienne sliced carrot
3/4 cup apple cider (apple juice will work too)
1 teaspoon caraway seed

GERMAN CROCK POT PORK WITH CABBAGE

Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. Posted for ZWT#6 2010

Provided by Tea Jenny

Categories One Dish Meal

Time 8h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

German Crock Pot Pork With Cabbage image

Steps:

Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skillet, about 5-6 minutes total, turning until browned on all sides. Place pork in slow cooker; cover, and cook on Low for 7-8 hours until pork registers 160 degrees F.

Ingredients

4 cups shredded red cabbage
1 onion, chopped
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs boneless pork shoulder

PORK CHOP, CABBAGE, POTATO CASSEROLE

This is very hearty and needs only a salad to complete the meal. I like to use more onions and garlic than posted. And it tastes great as leftovers. Tastes best when celery soup is used.

Provided by Kathy228

Categories Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

Pork Chop, Cabbage, Potato Casserole image

Steps:

Brown pork chops, onions, and seasonings in oil.
Take chops out of pan and set aside.
Add celery soup and milk to the same pan with the onions and simmer until heated through.
Put one half of the sliced potatoes in a sprayed casserole pan.
Place one half of the cabbage over potatoes.
Pour one half of soup mixture over that.
Repeat.
Place browned pork chops on top.
Cover and bake at 350°F for 1 hour or until potatoes are tender.
Remove cover last 20 minutes.

Nutrition Facts : Calories 682.5, Fat 35.5, SaturatedFat 11.4, Cholesterol 135.2, Sodium 1336.7, Carbohydrate 48.2, Fiber 7.2, Sugar 8, Protein 43.7

Ingredients

1 1/2 lbs pork chops
1 medium onion, coarse chopped
1 teaspoon salt
pepper
1 tablespoon garlic powder
2 tablespoons oil
1 (10 3/4 ounce) can cream of celery soup (don't substitute)
1 1/2 cups milk
1/2 head cabbage, sliced
3 medium potatoes, peeled and sliced

GERMAN CABBAGE CASSEROLE - KOHL UND HACKFLEISCH

Cabbage and meat mildly seasoned with garlic and onions in a creamy cheese sauce and topped with breadcrumbs for a pretty presentation! A real comfort food. Even those who say they HATE cabbage will eat this and like it! I have even made this without the meat- using bulgur and veggie broth. Here is how: Just replace the meat with the same amount of bulgur- (for 1 lb of meat sub 1 cup bulgur) you will want to soak the bulgur according to the instructions on the package- if you bought it in bulk here is how... Bring 2 cups of veggie broth ( can use bouillon and water) per 1 cup bulgur When broth is boiling stir in bulgur. Cover and simmer about 15 minutes or until bulgur is soft. All the broth should be absorbed. Fluff the bulgur with a fork as you would rice and add to your recipe. I have used beef, pork, turkey and chicken with great results too. See NOTE for freezing, make ahead and left over tips

Provided by Mamas Kitchen Hope

Categories Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

German Cabbage Casserole - Kohl Und Hackfleisch image

Steps:

Brown meat, onion and garlic until meat is no longer pink and onion has turned clear.
Drain grease from pan and discard.
Add cabbage and cover.
Cook until cabbage is clear.
Add cheese and sour cream mixing well.
Pour all into greased casserole and top with bread crumbs.
Bake at 375 for 40 minutes.
*NOTE: to freeze- make ahead or re-heat left overs: compliments of Chef Marie Alice:* I froze half of this when I originally made it. This freezes excellently and if anything tastes even better after! I reheated it by melting a little butter in a skillet and then crumbling the partially thawed casserole into it, cooking and stirring until it was heated through.

Ingredients

1 cup bulgur (2.5 cups cooked, also known as cracked wheat) or 1 lb ground chicken, have all worked well
1 medium onion
1 garlic clove, minced, more if desired
2 cups cheddar cheese, shredded
1/2 cup sour cream
1 medium cabbage, chopped
1/2 cup unseasoned breadcrumbs
salt and pepper

PORK CABBAGE SAUTE

In Peekskill, New York, Rosemary Gisin mildly seasons pork slices and cabbage strips to create this main dish. "I like to make this one-pan meal because it's fast and easy," she explains.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Pork Cabbage Saute image

Steps:

In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Discard bay leaves. Stir in pork, salt and pepper.

Nutrition Facts : Calories 251 calories, Fat 13g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 383mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

Ingredients

1 pound boneless pork loin, cut into 2-inch strips
1 tablespoon canola oil
1/2 medium head cabbage, shredded
1 medium onion, thinly sliced
1/2 teaspoon minced garlic
2 bay leaves
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper

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German Pork And Cabbage Casserole Recipes

PORK CHOP AND CABBAGE CASSEROLE

A complete pork chop dinner in a baking dish. Easy and tasty.

GERMAN PORK AND CABBAGE CASSEROLE

Very hearty! Lots of different flavors make this an interesting dish. Feel free to add or omit just about any other vegetables.

GERMAN CROCK POT PORK WITH CABBAGE

Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. Posted for ZWT#6 2010

PORK CHOP, CABBAGE, POTATO CASSEROLE

This is very hearty and needs only a salad to complete the meal. I like to use more onions and garlic than posted. And it tastes great as leftovers. Tastes best when celery soup is used.

GERMAN CABBAGE CASSEROLE - KOHL UND HACKFLEISCH

PORK CABBAGE SAUTE

In Peekskill, New York, Rosemary Gisin mildly seasons pork slices and cabbage strips to create this main dish. "I like to make this one-pan meal because it's fast and easy," she explains.

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