PORK SCHNITZEL SANDWICH
Provided by Ree Drummond : Food Network
Time 16m
Yield 4 sandwiches
Number Of Ingredients 25
Steps:
- For the schnitzel: Add the flour to a shallow dish and season with the seasoning salt and a pinch of salt and pepper. Whisk together the milk and eggs in a separate shallow dish. Add the breadcrumbs and parsley to a third shallow dish.
- Heat the olive oil and butter in a large cast-iron skillet over medium-high heat.
- Season the pork chops with salt and pepper. Bread the pork by coating the chops lightly in the seasoned flour, then dipping them in the egg mixture. Next, coat the chops in the breadcrumbs. You can use your fingertips to really press the breadcrumbs onto the pork, which will help the breading stay on while frying.
- Carefully lay the pork chops in the skillet, cooking until golden and cooked through, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain slightly and squeeze over the lemon.
- For the cabbage. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the red onion and fennel and mustard seeds and cook, stirring frequently, 2 to 3 minutes, being careful as the seeds might pop slightly during cooking. Add the cabbage, apple cider, vinegar and honey and cook until the cabbage is softened and the liquid is reduced slightly, 4 to 5 minutes.
- For the sandwiches: Spread a heaping teaspoon each of mayo and mustard on both halves of each roll. Top the bottom half of each roll with 2 lettuce leaves, then top with a piece of schnitzel and some warm cabbage. Shingle over some slices of apple, then top with the other half of the roll. Serve with salt and vinegar potato chips.
More about "german pork schnitzel burger recipes"
GERMAN SCHNITZEL SANDWICH (SCHNITZELBRöTCHEN)
Web Feb 6, 2021 Cut the tomato and cucumber into slices. You can also heat up the schnitzel in the microwave if you want it to be warm. Schnitzel …
From recipesfromeurope.com
5/5 (2)Total Time 3 minsCategory Main Course, SnackCalories 832 per serving
From recipesfromeurope.com
5/5 (2)Total Time 3 minsCategory Main Course, SnackCalories 832 per serving
- Wash the lettuce, tomato, and cucumber. Cut the tomato and cucumber into slices. Also, feel free to heat up the piece of schnitzel if you want it to be warm.
- Cut open the bun, spread the bottom with mayo (if desired), and place the piece of lettuce on it.
- Finally, place the Schnitzel on top. Cover the top part of the bun or the top of the schnitzel with mayo or remoulade to top off this sandwich!
BEST GERMAN SCHNITZEL (SCHWEINESCHNITZEL) - THE …
Web Mar 12, 2014 Lightly sprinkle each side with salt and pepper. Dip the pork into the flour, coating all sides.
From daringgourmet.com
4.8/5 (125)Total Time 16 minsCategory Main CourseCalories 376 per serving
From daringgourmet.com
4.8/5 (125)Total Time 16 minsCategory Main CourseCalories 376 per serving
- Place the pork chops between two sheets of plastic wrap and pound them until just 1/4 inch thick with the flat side of a meat tenderizer. Lightly season both sides with salt and freshly ground black pepper.
- Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Be careful not to press the breadcrumbs into the meat. Gently shake off the excess crumbs. Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately.
- Make sure the cooking oil is hot enough at this point (about 330 degrees F) as you don't want the Schnitzel to sit around in the coating before frying. Use enough oil so that the Schnitzels "swim" in it.
- Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels.
AUTHENTIC GERMAN PORK SCHNITZEL RECIPE - ALL TASTES …
Web Jun 24, 2022 Pound the meat to about ¼-inch thickness between two layers of plastic wrap. In a small mixing bowl, combine mustard, salt, pepper, and paprika powder. Brush both sides of the schnitzels with the …
From alltastesgerman.com
From alltastesgerman.com
GERMAN PORK SCHNITZEL (SCHWEINESCHNITZEL) - THE BEST …
Web Jan 13, 2017 Making the perfect German pork schnitzel is simple as long as you follow a few and easy tips and tricks. Please read the below tips to make the perfect homemade pork schnitzel. Tip 1 First, it is important …
From nordicfoodliving.com
From nordicfoodliving.com
PORK SCHNITZEL RECIPE - NATASHASKITCHEN.COM
Web Feb 20, 2016 1/3 cup all-purpose flour 1 Tbsp garlic salt (or sub with equal parts salt and garlic powder) 1/2 tsp paprika 1/2 tsp black pepper, freshly ground 3 large eggs 2 cups panko bread crumbs Olive oil, canola oil or …
From natashaskitchen.com
From natashaskitchen.com
EASY GERMAN PORK SCHNITZEL RECIPE: THE AUTHENTIC …
Web Season Schnitzel with salt and lemon juice, then dredge it into the flour, then the egg, and lastly in the bread crumbs. Repeat this whole process with all the Schnitzel. In a large frying pan, fry the tender cutlets in 3 …
From quick-german-recipes.com
From quick-german-recipes.com
EASY GERMAN PORK SCHNITZEL RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
4.8/5 (43)Total Time 18 minsCategory Main DishPublished Oct 30, 2015
TRADITIONAL GERMAN PORK SCHNITZEL • CURIOUS CUISINIERE
Web Sep 21, 2020 Today, we are sharing a recipe for the most common German type of schnitzel, which is made with pork – schweineschnitzel. For this dish, we find the …
From curiouscuisiniere.com
Reviews 20Calories 696 per servingCategory Dinner Recipes
From curiouscuisiniere.com
Reviews 20Calories 696 per servingCategory Dinner Recipes
GERMAN SCHNITZEL RECIPE (PORK SCHNITZEL) - EVERYDAY DELICIOUS
Web Aug 11, 2022 Your whole family will love this easy dinner. What is Schnitzel? Schnitzel is simply a breaded cutlet. It can be made from pork (Schweineschnitzel), veal, chicken, or …
From everyday-delicious.com
From everyday-delicious.com
A HOMEMADE AUTHENTIC GERMAN PORK SCHNITZEL - RECIPE.ME
Web Oct 26, 2017 Prep time: 15 minutes Cook time: 15 minutes Serves: 4 People Aaand Welcome back! It has been a cold start to winter. Absolutely freezing. I can’t imagine …
From recipe.me
From recipe.me
PORK SCHNITZEL (GERMAN-STYLE SCHNITZEL) - THE WOKS OF LIFE
Web Jun 7, 2021 Heaven. What Is Schnitzel? Ultimately, “schnitzel” is a general cooking method involving thinly pounding a piece of meat, breading it with flour, egg, and …
From thewoksoflife.com
From thewoksoflife.com
THE BEST SCHNITZEL RECIPE TO MAKE THE BEST SCHNITZEL BURGER
Web Nov 15, 2016 1 Ingredients Schnitzel 3 lb. Heritage Pork, Center Cut 7 oz. Flour 4 Eggs Splash of Seltzer Water salt Oil Brioche Buns Lettuce 1 Fried Egg Avacados Spicy …
From esquire.com
From esquire.com
PORK SCHNITZEL BURGER | NEW ZEALAND WOMAN'S WEEKLY FOOD
Web Feb 28, 2012 1 Using a meat mallet. flatten pork between two sheets plastic wrap to 4mm thickness. Dust in flour, shaking off excess. Dip into egg and coat in breadcrumbs, …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
CLASSIC GERMAN SCHNITZEL RECIPE - RECIPES FROM EUROPE
Web Prepare the flour, egg, and breadcrumbs plates. First, prepare your workstation by getting three large plates with a little bit of an edge. Put the flour on the first plate. Crack the …
From recipesfromeurope.com
From recipesfromeurope.com
GERMAN PORK SCHNITZEL RECIPE - THE WANDERLUST KITCHEN
Web Dec 9, 2015 Linda Published on December 9, 2015 / Last updated on February 17, 2023 Rate Jump to Recipe Pan-fried with a simple breading, this German Pork Schnitzel …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
SCHNITZEL BURGERS: A DELICIOUS GERMAN-STYLE BURGER - EURO FOOD …
Web Sep 24, 2022 To make a schnitzel burger, you will need: -1 pound of boneless pork loin, cut into thin cutlets -1 cup of all-purpose flour -2 eggs -1 cup of bread crumbs -1/2 …
From eurofoodseattle.com
From eurofoodseattle.com
GERMAN PORK SCHNITZEL | BBC GOOD FOOD
Web STEP 1 Put each steak into a freezer bag and, using a meat mallet or a heavy-based frying pan, pound both sides of the steak until it is around ½cm thick. Put the flour, eggs and …
From bbcgoodfood.com
From bbcgoodfood.com
BEST GERMAN PORK SCHNITZEL RECIPE - HOW TO MAKE GERMAN PORK …
Web 1 cup all-purpose flour 1 tablespoon plus 2 cups grapeseed or other neutral oil 1 cup plain dry breadcrumbs (see headnote) 1¼ pound pork tenderloin, trimmed of silver skin …
From 177milkstreet.com
From 177milkstreet.com
OUR TOP 10 NEW RECIPES IN 2023 SO FAR
Web Jul 4, 2023 Lemon Chicken Romano. View Recipe. Kim's Cooking Now. This tasty chicken comes together in less than half an hour, with a crispy panko crust and subtle lemon …
From allrecipes.com
From allrecipes.com
GERMAN PORK BURGER RECIPE - SIMPLY RECIPES
Web Jun 16, 2022 Cook the burgers: Heat a teaspoon or two of olive oil in a frying pan on medium heat. Add the burger patties to the pan, and cook slowly, 4 to 5 minutes each …
From simplyrecipes.com
From simplyrecipes.com
13 SCHNITZEL RECIPES YOU NEED TO TRY - INSANELY GOOD
Web Jun 3, 2022 1. German Schnitzel One bite of this traditional-style pork schnitzel, and you’ll be transported to Germany. It’s crispy on the outside, juicy on the inside, and über …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love