AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
GERMAN POTATO SALAD (VEGETARIAN)
Make and share this German Potato Salad (Vegetarian) recipe from Food.com.
Provided by MysticEve
Categories Potato
Time 55m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot of salted water over medium-high heat, add the potatoes. Bring to a boil and cook until fork-tender, 25 to 35 minutes.
- Drain the potatoes in a colander and peel while they are as hot as you can handle.
- Cut one-third of them into 1/2 -inch-thick slices directly into a large resealable food storage container.
- Drizzle one-third of the oil over them, then one-third of the vinegar.
- Top the potatoes with one-third each of the onions, salt, pepper and parsley, in that order. Repeat the process twice.
- Sprinkle the salad with the paprika.
- Cool to room temperature, then cover and refrigerate at least overnight.
- Turn the container over for several hours so the juices permeate the potatoes.
- When ready to serve, bring the potato salad to room temperature and serve with a slotted spoon.
Nutrition Facts : Calories 656.2, Fat 41.6, SaturatedFat 3.2, Sodium 658.7, Carbohydrate 66.9, Fiber 7.8, Sugar 6.4, Protein 8.2
More about "german potato salad vegetarian recipes"
GERMAN POTATO SALAD WITH DILL - THE SIMPLE …
Web Jun 11, 2019 Boil the potatoes:Add the prepped potatoes to a medium pot and fill with water, covering the potatoes with at least 1 inch of water. …
From simple-veganista.com
5/5 (5)Total Time 15 minsCategory SideCalories 170 per serving
From simple-veganista.com
5/5 (5)Total Time 15 minsCategory SideCalories 170 per serving
- Wash and scrub the potatoes, place in a medium size pot, and fill with water, cover the potatoes with at least 1 inch of water. Bring the water and potatoes to a boil, reduce heat to medium and cook for 5 – 6 minutes, or until potatoes are just fork tender. Drain potatoes using a colander, and run potatoes under cool running water for 10 seconds or so. Set aside.
- In a small bowl, whisk together the oil, apple cider vinegar, mustard, salt and pepper. Mix until the mustard emulsifies and dressing is somewhat creamy.
- In a medium mixing bowl, add the potatoes, shallots, cucumber and dill, pour the dressing overtop and toss to coat. Add more salt, pepper, or dill to taste. Add a squeeze of lemon overtop.
VEGAN GERMAN POTATO SALAD RECIPE - THEVEGLIFE
Web Jun 21, 2019 Boil approximately 3 cups of whole red potatoes until a knife inserts easily but just before they get too tender. Drain, cool slightly and …
From theveglife.com
Cuisine GermanCategory Salad, Side DishServings 4Total Time 20 mins
From theveglife.com
Cuisine GermanCategory Salad, Side DishServings 4Total Time 20 mins
- Boil approximately 3 cups of whole red potatoes until a knife inserts easily but just before they get too tender. Drain, cool slightly and then cut into 1" wedges.
VEGAN GERMAN POTATO SALAD RECIPE - THE SPRUCE EATS
Web May 19, 2007 In a large skillet, cook the vegetarian bacon substitute in oil until nice and crispy on both sides. Once cooked, gently crumble the …
From thespruceeats.com
4/5 (14)Total Time 20 minsCategory Side DishCalories 356 per serving
From thespruceeats.com
4/5 (14)Total Time 20 minsCategory Side DishCalories 356 per serving
GRANDMA’S BEST GERMAN VEGETARIAN POTATO SALAD
Web Jul 19, 2021 Boil the potatoes with the skin in a lot of water, to which the cumin has been added, in about 20 minutes. If you don’t like cumin, …
From easygermanfood.com
4.7/5 (3)Total Time 2 hrs 30 minsCategory BBQ, SaladCalories 624 per serving
From easygermanfood.com
4.7/5 (3)Total Time 2 hrs 30 minsCategory BBQ, SaladCalories 624 per serving
AUTHENTIC GERMAN POTATO SALAD (VEGAN, GLUTEN-FREE, PALEO)
Web May 27, 2019 Looking for the best Authentic German Potato Salad recipe, just like Grandma used to make? The vinegar-based potato salad you love, but without bacon and it's vegan, gluten-free, paleo, and …
From strengthandsunshine.com
From strengthandsunshine.com
VEGAN GERMAN POTATO SALAD - BRAND NEW VEGAN
Web Sep 1, 2018 Lay carrot slices onto a parchment-lined baking sheet and bake at 400 degrees F for 15 min. Flipping halfway through. Saute onion in either a few tbs of water, veg broth, or leftover marinade until softened. …
From brandnewvegan.com
From brandnewvegan.com
VEGAN GERMAN POTATO SALAD - GOURMANDELLE
Web Apr 28, 2021 Place the washed potatoes into a large pot, cover with water and bring to a boil. Reduce the heat and cook until tender for about 20 minutes. Drain the water and let cool. Cut into large pieces and set …
From gourmandelle.com
From gourmandelle.com
GERMAN POTATO SALAD RECIPE - THE BEST GERMAN POTATO …
Web Jun 30, 2020 Boil potatoes in a large pan with 1 tablespoon salt until fork tender. Drain and run under cold water. Slice potatoes and add to large bowl. In a heavy skillet, cook bacon about half way done about 6-8 …
From eatingonadime.com
From eatingonadime.com
GERMAN POTATO SALAD - ONCE UPON A CHEF
Web Instructions. Place the potatoes in a large saucepan and fill the pan with enough cold water so that it covers the potatoes by about 1 inch. Add one tablespoon of salt and bring to a boil over high heat. Continue cooking …
From onceuponachef.com
From onceuponachef.com
HEALTHY VEGAN GERMAN POTATO SALAD RECIPE ON FOOD52
Web May 21, 2019 Directions. Place the potatoes in a medium pot and cover with a couple of inches of water. Cover, bring to a boil, and reduce to simmer. Simmer until knife-glide tender, about 6-8 minutes.
From food52.com
From food52.com
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE) - PLATED …
Web Dec 23, 2020 Potatoes – The potatoes you can get in Germany are different from North American potatoes. For the most authentic potato salad, I recommend using Yukon Gold potatoes, Yellow Potatoes, …
From platedcravings.com
From platedcravings.com
VEGAN GERMAN POTATO SALAD (SWABIAN-STYLE) - RECIPES …
Web Nov 10, 2022 Swabian potato salad is just one great German recipe that features potatoes or come in salad form. Check out these other great recipes: Creamy German Potato Salad – A creamy, German take on a …
From recipesfromeurope.com
From recipesfromeurope.com
GERMAN POTATO SALAD (VEGAN) - BALANCE WITH JESS
From balancewithjess.com
Ratings 3Category Salad, Side DishCuisine GermanTotal Time 45 mins
VEGAN GERMAN POTATO SALAD - THE HIDDEN VEGGIES
Web Jul 3, 2021 Step 1 - Dice potatoes into small chunks and boil them in salted water until they are soft. Step 2 - While the potatoes are boiling, peel and dice a medium-sized onion and toss it in a frying pan with 3 tablespoons of oil, 1/4 teaspoon of salt, and 1 teaspoon of smoked paprika.
From thehiddenveggies.com
From thehiddenveggies.com
GERMAN POTATO SALAD | KATHY'S VEGAN KITCHEN
Web Jan 26, 2021 Slice potatoes in halves or quarters. In a large pot, cover potatoes with water and boil for approximately 15 minutes (this varies due to the size of potatoes, so check for tenderness with a fork. (Since I quartered my baby potatoes, it took under 15 minutes to cook my potatoes. Larger potatoes, however, take around 30 minutes).
From kathysvegankitchen.com
From kathysvegankitchen.com
VEGAN GERMAN POTATO SALAD | FATFREE VEGAN KITCHEN
Web Jun 16, 2014 Chop them into bite-sized cubes and place in a large bowl. Whisk together the remaining ingredients except the onions in a small bowl. Pour over the potatoes and mix well. Stir in the onions. Check flavor and add more vinegar, salt, pepper, or smoked salt to taste. Serve warm or at room temperature. Notes
From blog.fatfreevegan.com
From blog.fatfreevegan.com
EASY POTLUCK SALADS - PASTA, POTATO, FRUIT | KITCHN
Web May 24, 2023 5 / 8. Pesto Tortellini Pasta Salad. Store-bought cheese tortellini, basil pesto, and roasted red peppers make it easy on the cook and allow it to come together in no time. Meanwhile, halved cherry tomatoes add sweet, juicy freshness; try to track down the best cherry tomatoes you can find. Go to Recipe.
From thekitchn.com
From thekitchn.com
GERMAN POTATO SALAD RECIPE - JESSICA GAVIN
Web May 22, 2023 Add the potatoes to a large pot, and cover with about 1 inch of cold water. Bring to a boil, stir in the salt, then reduce to a simmer. Cook until fork tender but not too soft and mushy, about 15 minutes.
From jessicagavin.com
From jessicagavin.com
GERMAN POTATO SALAD - DOWNSHIFTOLOGY
Web May 17, 2023 Place the potatoes in a large pot and cover them with cold water. Bring to a boil and season the water with salt. Reduce the heat, cover with a lid, and simmer the potatoes for 10 to 15 minutes, or until fork tender, but not overly soft. Drain the water, leaving the potatoes in the pot, and let them steam dry and cool for 5 minutes.
From downshiftology.com
From downshiftology.com
CLASSIC GERMAN POTATO SALAD - THE VEGAN ATLAS
Web Aug 5, 2020 The classic recipe for German potato salad offers an option for using bacon; since vegan bacon is so delish, that’s an option given here as well. You also have a choice of using bottled or homemade Basic Vinaigrette. See lots more tasty vegan potato salad recipes. Yield: 6 Classic German Potato Salad
From theveganatlas.com
From theveganatlas.com
CLASSIC POTATO SALAD RECIPE | BON APPéTIT
Web May 23, 2023 Cut eggs in half lengthwise and scoop out yolks into a large bowl. Coarsely chop egg whites; set aside. Mash yolks with a fork until smooth. Add 1 cup mayonnaise, ¼ cup sweet relish, 3 Tbsp ...
From bonappetit.com
From bonappetit.com
BEST POTATO SALAD – A COUPLE COOKS
Web May 25, 2023 Drain and rinse the potatoes under cold water. Allow to cool slightly, then peel the skins off with your fingers and cut the potatoes into bite-sized pieces. Place the potatoes into a bowl and sprinkle with 2 tablespoons of the white wine vinegar and ½ teaspoon of the kosher salt. Mix and let stand 5 minutes.
From acouplecooks.com
From acouplecooks.com
LOADED BAKED POTATO SALAD RECIPE - THE PIONEER WOMAN
Web May 12, 2023 Drizzle the chopped potatoes with the pickle juice and let them sit until the potatoes have cooled completely, about 1 hour. Step. 4 In a small bowl, stir together the sour cream, mayonnaise, pickles, ranch seasoning, mustard, salt, and pepper until fully combined. Step. 5 Pour the sour cream mixture over the cooled potatoes.
From thepioneerwoman.com
From thepioneerwoman.com
ROASTED SHEET PAN POTATO SALAD RECIPE - NYT COOKING
Web May 18, 2023 Heat the oven to 425 degrees. Place the potatoes on a large sheet pan, drizzle with 2 tablespoons of olive oil and season with 1 teaspoon salt and 1 teaspoon pepper. Toss to coat, then spread in an even layer and roast for 15 minutes. Step 2. In a medium bowl, toss asparagus and leek slices with the remaining 1 tablespoon olive oil …
From cooking.nytimes.com
From cooking.nytimes.com
GERMAN POTATO SALAD IN 10 MINUTES {EASY AUTHENTIC RECIPE}
Web Nov 27, 2022 Add the potatoes to a large pot and fill it with cold water. Add 1/2 teaspoon and bring to a boil. Let everything boil until the potatoes are fork-tender. Drain and set aside. In a bowl, whisk together the red onion, mustard, white vinegar, olive oil, and sugar, then the salt and pepper.
From thebigmansworld.com
From thebigmansworld.com
THIS CLASSIC GERMAN POTATO SALAD RECIPE IS BOTH VEGETARIAN AND …
Web 3 tablespoons parsley, fresh , chopped salt and pepper to taste 3 tablespoons oil 3 tablespoons white vinegar 1 teaspoon sugar, optional Instructions Peel the potatoes, cut in half and cook them until they are done but not mushy. Drain …
From cookingnook.com
From cookingnook.com
ROASTED POTATO SALAD, CRISP-EDGED SMASH BURGERS AND SMOKED …
Web May 26, 2023 Roasted Potato Salad, Crisp-Edged Smash Burgers and Smoked Cabbage Slaw. With straight-up rhubarb pie and double strawberry shortcakes, to take full advantage of peak spring produce. Joe Lingeman ...
From nytimes.com
From nytimes.com
GERMAN POTATO SALAD | RECIPETIN EATS
Web May 12, 2021 Toss potato through: Add potatoes and gently toss using two spatulas for 1 minute or so, until all the potatoes are well coated in the dressing and absorb some of the dressing. Check for salt: Taste and add more salt if you want (the bacon already should add enough). Assemble salad:
From recipetineats.com
From recipetineats.com
You'll also love