German Salat Fix Recipes

GERMAN SALAT FIX

This is my 'version' of the salad dressing that I loved while in Germany. I make several variations.

Provided by lorijeltema

Categories < 30 Mins

Time 20m

Yield 2 Main servings, 2-4 serving(s)

Number Of Ingredients 14

German Salat Fix image

Steps:

Whisk together dressing ingredients in a large bowl.
Add salad ingredients and toss.
Top with sliced chicken.
If you do not use Feta cheese, you can drizzle blue cheese on top of the chicken.

Nutrition Facts : Calories 808.8, Fat 72.8, SaturatedFat 15.2, Cholesterol 85.9, Sodium 1474.7, Carbohydrate 14.6, Fiber 6.8, Sugar 3.7, Protein 30

Ingredients

1/2 cup olive oil
2 tablespoons lemon juice
1 teaspoon mustard (we like spicy Guldens)
1 teaspoon Splenda sugar substitute or 1 teaspoon sugar
2 teaspoons dill
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon salt
16 -20 ounces Baby Spinach
1/2 cup cubed feta cheese
1/4 cup black olives
1/3 cup green olives
1/4 cup shredded carrot
1 cup sliced breaded cooked chicken (Frozen breast tenders are good, but make sure they are the whole breast tender, not formed meat)

GURKENSALAT (GERMAN CUCUMBER SALAD)

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

Gurkensalat (German Cucumber Salad) image

Steps:

Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
Fold cucumber and onion slices into the sour cream mixture.
Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

Ingredients

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

SCHWABISCHER KARTOFFELSALAT (GERMAN POTATO SALAD - SWABIAN-STYLE)

Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent!

Provided by Puppyfood

Categories No Mayo Potato Salad

Time 40m

Yield 8

Number Of Ingredients 7

Schwabischer Kartoffelsalat (German Potato Salad - Swabian-Style) image

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.
Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.

Nutrition Facts : Calories 121 calories, Carbohydrate 20.4 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 44.8 mg, Sugar 1.1 g

Ingredients

2 pounds potatoes, unpeeled
½ small onion, diced
½ teaspoon prepared yellow mustard
salt and ground black pepper to taste
1 cup vegetable stock
3 tablespoons vinegar, or more to taste
2 tablespoons vegetable oil

CLASSIC GERMAN SIDE SALAD

This salad is served in most restaurants in Germany as a side salad ("kleiner gruener Salat"). It's a mixture of leafy greens with a simple cream dressing.

Provided by Alois

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 16h20m

Yield 4

Number Of Ingredients 12

Classic German Side Salad image

Steps:

Prepare the dressing the day before serving by combining cream, lemon juice, sugar, salt, white pepper, and marjoram in a small bowl. Mix well, making sure salt and sugar are dissolved. Cover and store in the refrigerator for 16 hours.
Arrange 2 endive stalks from the center to the edge of 4 small salad plates and sprinkle stems with orange juice. Combine red leaf lettuce, butter lettuce, and green leaf lettuce in a bowl and set a handful of the mixture on top of the endive stalks on each plate.
Mix dressing and drizzle about 3 tablespoons over each salad. Garnish with garden cress.

Nutrition Facts : Calories 240 calories, Carbohydrate 10.4 g, Cholesterol 77.8 mg, Fat 21.5 g, Fiber 5.4 g, Protein 4.2 g, SaturatedFat 13.2 g, Sodium 652.9 mg, Sugar 2.5 g

Ingredients

8 ounces heavy cream
1 tablespoon lemon juice
1 teaspoon white sugar
1 teaspoon salt
freshly ground white pepper to taste
1 pinch dried marjoram, or to taste
1 medium head Belgian endive, leaves separated
½ orange, juiced
½ head green leaf lettuce, torn into bite-sized pieces
½ head butter lettuce, torn into bite-sized pieces
½ head red leaf lettuce, torn into bite-sized pieces
½ cup garden cress, or more to taste

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German Salat Fix Recipes

GERMAN SALAT FIX

This is my 'version' of the salad dressing that I loved while in Germany. I make several variations.

GURKENSALAT (GERMAN CUCUMBER SALAD)

SCHWABISCHER KARTOFFELSALAT (GERMAN POTATO SALAD - SWABIAN-STYLE)

CLASSIC GERMAN SIDE SALAD

This salad is served in most restaurants in Germany as a side salad ("kleiner gruener Salat"). It's a mixture of leafy greens with a simple cream dressing.

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