TIE-DYE LEMON DROP JELLO SHOTS
Layering lemonade and pink lemonade in your Jello shots leads to both an exciting flavor profile and a cool visual presentation.
Provided by Food.com
Categories Jellies
Time 14m
Yield 15 shots
Number Of Ingredients 14
Steps:
- For the Lemonade Drop:.
- Combine 1 cup sugar and 1 cup water in a small saucepan. Bring to a boil over medium high heat and cook until sugar is dissolved and liquid is clear, about 3-5 minutes. Keep hot.
- Place 1/2 cup cold water in a medium bowl and sprinkle over the gelatin powder. Let sit for about 5 minutes, then whisk in the hot sugar and water mixture until smooth. Stir in the lemon juice, vodka and yellow food coloring. Transfer to a measuring cup or vessel with a spout.
- For the Pink Lemonade Drop:.
- Place pink lemonade in a medium saucepan and bring to a simmer. Place 1/2 cup cold water in a medium bowl and sprinkle over the gelatin powder. Let sit about 5 minutes, then whisk in the hot pink lemonade until smooth. Stir in the vodka and pink food coloring. Transfer to a measuring cup or vessel with a spout.
- Place 20-24 2-ounce clear shot cups on a tray and fill each half way with the Lemonade Drop. Place in the refrigerator until mostly set, about 1 1/2 hours. Do not refrigerate the pink lemonade drop mixture.
- When the lemonade drop is set, fill the glasses almost to the rim with the pink lemonade drop. Use a thick wooden skewer or small spoon to cut through the set lemon jello, mixing to make a tie dye pattern. Return to the refrigerator until set, about 3-4 hours.
- Place 1/2 cup sugar in a strainer set over a bowl. Add the yellow food coloring and use a spoon or rubber spatula to mix into the sugar as it falls through the strainer. Mix the sugar in the bowl until it turns yellow.
- Dip the rind of the lemons in the sugar and place the lemon wedges on the edge of the cups to serve.
LEMON DROP SHOT
There are a few other versions of this drink here on Zaar but none quite like this one! These were really popular on the TV show Greek! Now I know why! Enjoy!
Provided by Mamas Kitchen Hope
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Wet the rim of a cocktail glass and dip in sugar to coat rim.
- Put any sugar remaining in a into a cocktail shaker filled with ice. Add the lemon vodka, the cointreau or triple sec and lemon juice and shake about 10 times.
- Strain into sugar rimmed cocktail glass and garnish with lemon wedge. Suck on lemon wedge between sips and enjoy the marriage of sweet and tart flavors.
Nutrition Facts : Calories 183.2, Sodium 0.9, Carbohydrate 5.2, Sugar 4.5, Protein 0.1
TART LEMON DROP JELLY SHOTS
FOR ADULTS ONLY! These are so delicious and one of my all time favorite party treats. Enjoy responsibly!
Provided by RainbowJewels
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 6h45m
Yield 50
Number Of Ingredients 6
Steps:
- Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
- Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
- Sprinkle gelatin into saucepan.
- Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
- Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
- Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
- Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.
Nutrition Facts : Calories 106 calories, Carbohydrate 16.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 1.2 g, Sodium 3.6 mg, Sugar 14.2 g
LEMON DROP JELLO SHOTS
Make and share this Lemon Drop Jello Shots recipe from Food.com.
Provided by Miss Annie
Categories Gelatin
Time 20m
Yield 24 1-oz cups, 24 serving(s)
Number Of Ingredients 3
Steps:
- Make jello with the boiling water and stir to dissolve.
- Let mixture cool some before putting in the alcohol.
- Chill until firm.
- Down them like shots.
LEMON DROP JELLO SHOTS
Make and share this Lemon Drop Jello Shots recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Beverages
Time 2h5m
Yield 20 1 oz shots, 20 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a rolling boil, then remove from heat.
- Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
- Stir in cold water and alcohol.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
Nutrition Facts : Calories 30.1, Sodium 20.2, Carbohydrate 3.9, Sugar 3.7, Protein 0.3
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