German Siegerlander Kasesuppe Cheese Soup From Siegerland Recipes

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SIEGERLANDER KASESUPPE

German cheese soup. It takes between 20-30 minutes to prepare. This recipe orginally came from the Hotel Kaisergarten in Siegen, Germany. I got it through a recipe exchange the contributor was Barb Parker.

Provided by Holiday1234

Categories     German

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10



Siegerlander Kasesuppe image

Steps:

  • Lightly sauté onions in the butter until lightly browned.
  • Sprinkle with flour.
  • Heat the beef stock and slowly pour it over the onions, stirring constantly.
  • In a separate pan, melt grated cheese over low heat.
  • Remove from the flame and mix in the egg yolks.
  • Combine the cheese with the onions and beef stock, season lightly with salt and pepper and add the nutmeg.
  • Serve; garnish each serving with a tablespoon of sour cream.

Nutrition Facts : Calories 150.9, Fat 12.5, SaturatedFat 7.4, Cholesterol 91.6, Sodium 598.7, Carbohydrate 5.3, Fiber 0.6, Sugar 1.6, Protein 4.8

2 onions, julienned
2 ounces butter
1 tablespoon all-purpose flour
4 cups beef stock
4 tablespoons grated gruyere cheese
2 egg yolks
salt
freshly ground black pepper
1/8 teaspoon nutmeg
4 tablespoons sour cream

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