GERMAN CABBAGE CASSEROLE - KOHL UND HACKFLEISCH
Cabbage and meat mildly seasoned with garlic and onions in a creamy cheese sauce and topped with breadcrumbs for a pretty presentation! A real comfort food. Even those who say they HATE cabbage will eat this and like it! I have even made this without the meat- using bulgur and veggie broth. Here is how: Just replace the meat with the same amount of bulgur- (for 1 lb of meat sub 1 cup bulgur) you will want to soak the bulgur according to the instructions on the package- if you bought it in bulk here is how... Bring 2 cups of veggie broth ( can use bouillon and water) per 1 cup bulgur When broth is boiling stir in bulgur. Cover and simmer about 15 minutes or until bulgur is soft. All the broth should be absorbed. Fluff the bulgur with a fork as you would rice and add to your recipe. I have used beef, pork, turkey and chicken with great results too. *See NOTE for freezing, make ahead and left over tips*
Provided by Mamas Kitchen Hope
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat, onion and garlic until meat is no longer pink and onion has turned clear.
- Drain grease from pan and discard.
- Add cabbage and cover.
- Cook until cabbage is clear.
- Add cheese and sour cream mixing well.
- Pour all into greased casserole and top with bread crumbs.
- Bake at 375 for 40 minutes.
- *NOTE: to freeze- make ahead or re-heat left overs: compliments of Chef Marie Alice:* I froze half of this when I originally made it. This freezes excellently and if anything tastes even better after! I reheated it by melting a little butter in a skillet and then crumbling the partially thawed casserole into it, cooking and stirring until it was heated through.
GERMAN CABBAGE ROLLS (KOHLROULADEN)
Make and share this German Cabbage Rolls (kohlrouladen) recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 2h30m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Remove core from cabbage.
- In deep pot or bowl, place cabbage and pour boiling water directly into hollow of core, then cover completely with boiling water.
- Let stand a few minutes until leaves are supple.
- Drain, then separate leaves carefully.
- Trim hard rib at bottom of each leaf.
- Set leaves aside.
- Line bottom of 12 cup casserole with cabbage trimmings and any torn or tiny leaves.
- In saucepan, combine rice, stock and salt.
- Bring to boil and cook for 1 minute.
- Cover and remove from heat; let stand for 20 to 30 minutes or until liquid is absorbed.
- In skillet, heat butter.
- Saute onion until tender but not brown, about 4 minutes.
- Add beef and cook, stirring occasionally, until meat is lightly browned.
- Stir into rice and let stand until cool.
- Stir in egg.
- Place 1 or 2 spoonfuls of meat mixture on each cabbage leaf and roll up, tucking in ends.
- In casserole, arrange rolls in layers, seasoning each layer with pepper.
- In saucepan, combine remaining ingredients.
- Bring to boil, stir well and pour over cabbage rolls.
- Cover and bake in 350 F.
- (180 C) oven for 2 hours or until tender.
- (If rolls seem too dry, add a little hot water to casserole during baking.) Makes about 24 cabbage rolls.
- Canadian Living Cooks.
GERMAN MEAT CASSEROLE
Despite its funny name, this is great. It is from a recipe book from my college Dining Common and it one of the meals I remember with affection.
Provided by berry271
Categories One Dish Meal
Time 1h
Yield 1 small casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease a 1 1/2 quart cassarole dish.
- Peel and slice potatoes and carrots, parboil.
- Dice onion.
- Brown beef and onion.
- Make alternating layers of beef and vegetables in the cassarole dish.
- Mix together ketchup and soup, pour over cassarole.
- Drain mushrooms and place over sauce.
- Melt butter and combine with breadcrumbs, sprinkle over casserole.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 893.3, Fat 47.6, SaturatedFat 23, Cholesterol 138.1, Sodium 1218.7, Carbohydrate 82.8, Fiber 8.5, Sugar 11.2, Protein 34
MEAT AND CABBAGE (OLD GERMAN RECIPE)
Make and share this Meat and Cabbage (Old German Recipe) recipe from Food.com.
Provided by Mimi Bobeck
Categories Gumbo
Time 3h15m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Season the hamburger well with salt and pepper and add the egg. Mix well.
- Mix in rice.
- To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
- Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
- Wash the cabbage leaves and boil until tender.
- Put 2 tbsp of meat mixture in each leaf and roll tightly.
- Secure each roll with a toothpick.
- Place in a saucepan and pour sauce over rolls.
- Cover pan tightly and cook slowly for 3 hours.
- Serve very hot.
Nutrition Facts : Calories 1746.8, Fat 98, SaturatedFat 43.4, Cholesterol 555.5, Sodium 1604.4, Carbohydrate 112.5, Fiber 10.2, Sugar 35.7, Protein 102.7
GERMAN CABBAGE CASSEROLE RECIPE - (4.6/5)
Provided by carolync
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Brown meat, onion and garlic until meat is no longer pink and onion has turned clear. Drain grease from pan and discard. Add cabbage and cover. Cook until cabbage is clear. Add cheese, caraway seeds and sour cream mixing well. Pour all into greased casserole and top with bread crumbs. Bake 40 min
GERMAN HAMBURGERS (FRIKADELLEN)
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.
Provided by Amy
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
- Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
- Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 8.5 g, Cholesterol 116.8 mg, Fat 16 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 6 g, Sodium 137.8 mg, Sugar 1.5 g
GERMAN CASSEROLE
An easy, tangy, spicy, very filling casserole that fills your house with the great scent of good ethnic home cooking.
Provided by Kitcharen
Categories One Dish Meal
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a large casserole dish with a lid, layer the ingredients in this order - 3 dabs of butter, potatoes, onions, sauerkraut, salt and pepper, sausage.
- You can half everything and make two "stacks" of layers as well, if you prefer. Make sure you end with sausage on top.
- Push ingredients down, if necessary, to compress and fit into your dish.
- Bake until the potatoes are tender - I usually go for an hour and fifteen minutes for perfect potato tenderness for my family.
- Remove from the oven and serve.
- This dish is wonderful with home-made bread.
Nutrition Facts : Calories 444.8, Fat 29, SaturatedFat 11.6, Cholesterol 71.1, Sodium 1188, Carbohydrate 30.7, Fiber 5.2, Sugar 3.3, Protein 15.7
More about "germancabbagecasserolekohlundhackfleisch recipes"
GERMAN CABBAGE RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
OMA'S KOHLROULADEN ~ GERMAN CABBAGE ROLLS RECIPE
From quick-german-recipes.com
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) RECIPE
From thespruceeats.com
GERMAN STUFFED CABBAGE ROLLS (KOHLROULADEN) RECIPE
From thespruceeats.com
4.3/5 (192)Total Time 1 hr 30 minsCategory Dinner, Entree, LunchCalories 145 per serving
KOHLROULADEN: GERMAN BEEF STUFFED CABBAGE - DIRNDL KITCHEN
From dirndlkitchen.com
KOHL UND HACKFLEISCH (GERMAN CABBAGE CASSEROLE) | MARGARET
From copymethat.com
CABBAGE CASSEROLE GERMAN STYLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
GERMAN CABBAGE CASSEROLE RECIPE | SAY MMM
From saymmm.com
PIN ON RECIPES/FOOD
From pinterest.ca
GERMAN CABBAGE CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
KOHLROULADEN – GERMAN CABBAGE ROLLS – GERMAN CULTURE
From germanculture.com.ua
GERMAN STUFFED CABBAGE ROLLS (KOHLROULADEN) | KITCHEN KNEADS
From kitchenkneads.com
EXTRAORDINARY GERMAN CABBAGE ROLLS (KRAUTWICKEL) | HOMEMADE …
From homemadefoodjunkie.com
OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL
From quick-german-recipes.com
OLDENBURGER GREEN CABBAGE - GERMANFOODS.ORG
From germanfoods.org
10 BEST BAKED CREAMED CABBAGE RECIPES | YUMMLY
From yummly.com
10 BEST GERMAN GREEN CABBAGE RECIPES | YUMMLY
From yummly.com
20 TRADITIONAL GERMAN DISHES YOU MUST EAT IN BAVARIA
From templesandtreehouses.com
GERMAN CASSEROLE - THE ENGLISH KITCHEN
From theenglishkitchen.co
HOW TO MAKE - HAMBURGER LABSKAUS - GERMAN RECIPES - YOUTUBE
From youtube.com
10 BEST GERMAN CABBAGE GROUND BEEF RECIPES | YUMMLY
From yummly.com
KOHLROULADEN – STUFFED CABBAGE RECIPE - THE GERMAN KITCHEN
From thegermankitchen.com
MAIN DISHES | AUTHENTIC GERMAN RECIPES | HOMEMADE MEALS
From theomaway.com
RECIPES FOR AUTHENTIC GERMAN BREAKFAST DISHES - GERMANFOODS.ORG
From germanfoods.org
GERMAN CABBAGE ROLLS RECIPE - GERMAN KRAUTWICKERL
From tasty-german-recipe.com
RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
From germanfoods.org
OMA'S GERMAN MEAT RECIPES ~ FLEISCH REZEPTE
From quick-german-recipes.com
A TYPICAL GERMAN MEAL - KITCHEN FRAU FOOD BLOG
From kitchenfrau.com
GERMAN CABBAGE CASSEROLE - KOHL UND HACKFLEISCH RECIPE
From pinterest.ca
KOHL UND HACKFLEISCH (GERMAN CABBAGE CASSEROLE) - WHAT'S …
From whatscookinchicago.com
GERMAN CABBAGE CASSEROLE - KOHL UND HACKFLEISCH RECIPE
From pinterest.com
GERMAN CABBAGE CASSEROLE - KOHL UND HACKFLEISCH RECIPE
From mastercook.com
BEST AUTHENTIC GERMAN CHEESECAKE (KäSEKUCHEN) - INTERNATIONAL …
From internationaldessertsblog.com
A TYPICAL GERMAN MENU WITH RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST GERMAN FRIED CABBAGE RECIPES | YUMMLY
From yummly.com
GERMAN CABBAGE CASSEROLE - MBAMAMAMUSINGS
From mbamamamusings.ca
GERMAN CABBAGE ROLLS (KOHLROULADEN) - TRADITIONAL RECIPE
From recipeland.com
10 BEST GROUND TURKEY CABBAGE CASSEROLE RECIPES - YUMMLY
From yummly.com
45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY | TASTE …
From tasteofhome.com
You'll also love