Gooey Caramel Popcorn Recipes

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SOFT GOOEY CARAMEL POPCORN

During high school my best friend and I used to make a giant bowl of this and pop in a Disney movie and have a blast. This stuff is so amazing! I don't remember where I got the recipe but whoever came up with it is a genius.

Provided by AshleyMiranda

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Soft Gooey Caramel Popcorn image

Steps:

  • Pop the popcorn and set aside.
  • Melt butter and brown sugar together in medium saucepan.
  • Add marshmallows and stir until melted (constant stirring recommended, this can burn quite easily).
  • Pour over popcorn and stir until mixed.
  • Enjoy!

Nutrition Facts : Calories 362.8, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 188.2, Carbohydrate 41, Sugar 36.5, Protein 0.6

1/2 cup popcorn
1/2 cup butter
1/2 cup brown sugar, Packed
10 large marshmallows (or 80 mini marshmallows)

SUPER FAST, DELICIOUS, EASY, AND OOEY GOOEY CARAMEL CORN

This caramel corn whips up really fast and is the perfect consistency and taste. I received it from some good friends of my parents. It always goes over well when a bunch of friends or family get together. Even though its easy, my husband requests it often. We like light corn syrup, but if you prefer a stronger flavor, use dark.

Provided by Delish

Categories     Dessert

Time 5m

Yield 12 cups, 10-12 serving(s)

Number Of Ingredients 4



Super Fast, Delicious, Easy, and Ooey Gooey Caramel Corn image

Steps:

  • In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
  • Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
  • Make sure to scrape the bottom as the mixture settles.
  • We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.

1/2 cup butter
1 cup brown sugar
1/2 cup corn syrup
12 cups popped popcorn, old maids removed

GOOEY CARAMEL CINNAMON ROLLS

Sticky and sweet, these rolls are a treat to wake up to. They can rise in the fridge overnight and be baked freshly for breakfast.

Provided by DiaperBrigade

Categories     Bread     Yeast Bread Recipes

Time 1h40m

Yield 12

Number Of Ingredients 11



Gooey Caramel Cinnamon Rolls image

Steps:

  • Mix water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Whisk buttermilk and oil into the yeast mixture. Stir in flour, salt, and baking soda until dough comes together.
  • Turn dough out onto a floured work surface; knead until smooth and elastic, about 10 minutes. Let dough rest for 15 minutes.
  • Whisk 3/4 cup brown sugar, 4 tablespoons melted butter, and cinnamon together in a bowl.
  • Roll dough out into a 12-inch long rectangle about 1/4-inch thick. Spread cinnamon mixture evenly on top. Roll up lengthwise into a log; cut into 1-inch slices using a serrated knife.
  • Whisk remaining 3/4 cup brown sugar, 6 tablespoons melted butter, and molasses together in a small bowl. Pour into a greased 9x13-inch baking pan. Arrange dough slices on top. Cover and let rise at room temperature for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 50.6 g, Cholesterol 26.1 mg, Fat 14.6 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 217.2 mg, Sugar 29.4 g

2 tablespoons warm water
1 (.25 ounce) package active dry yeast
¾ cup buttermilk
¼ cup vegetable oil
2 ½ cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
1 ½ cups brown sugar, divided
10 tablespoons butter, melted and divided
1 teaspoon ground cinnamon
2 tablespoons molasses

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