Germanquark Recipes

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GERMAN QUARK

This recipe was found on The German Corner website. This is an easy overnight instruction on how to make quark. Quark is a German dairy product similar to sour cream. It is used to make German Cheesecakes and other desserts and dishes. It is even delicious with some fresh herbs and spread on some bagels or fresh crusty bread rolls! You will need a covered pyrex baking dish or similar along with a large colander and a cheesecloth or plain linen.

Provided by Mom2Rose

Categories     Cheese

Time P1DT6h

Yield 1/4 1/2 lbs.

Number Of Ingredients 2



German Quark image

Steps:

  • Pour buttermilk into pyrex baking dish.
  • Cover with lid and put into oven overnight at lowest temperature (150F).
  • The next morning line the colander with cloth and pour the lumpy buttermilk into it.
  • Cover with the ends of the cloth and let drain into sink for about 6 hours.
  • This process can be accelerated by putting a bowl filled with water on top.
  • This recipe will yield about 1/4-1/2 lbs. of quark.

1/2-1 gallon buttermilk
1 cheesecloth

EASY-MADE GERMAN QUARK

This is a German product that can be thought of as a cross between cream cheese and yogurt. It's a primary ingredient for German cheesecake.

Provided by FrankW

Categories     World Cuisine Recipes     European     German

Time 3h10m

Yield 28

Number Of Ingredients 2



Easy-Made German Quark image

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.
  • Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.
  • Cook in the preheated oven for 2 hours and 15 minutes.
  • Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 3.7 g, Cholesterol 19.4 mg, Fat 5.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 76.7 mg

½ gallon whole-milk buttermilk
1 cup heavy whipping cream

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