Gevuld Speculaas Recipes

GEVULD SPECULAAS

My very Dutch mother's recipe for this Dutch classic which is usually made in time for Saint Nicolaas or for Christmas. There may be more to this recipe - I got this off a piece of paper sitting in another cookbook and it looks like a quick translation from somewhere. It's one of those recipes that I make by sight but I haven't made it for a couple of years.

Provided by Missy Wombat

Categories Dutch

Time 50m

Yield 1 9in cake tin

Number Of Ingredients 4

Gevuld Speculaas image

Steps:

Line the square cake tin[?9 inch].
Mix all the ingredients except for the almond spice together.
Divide the speculaas mix into two and press the first amount into the bottom of the tin.
Add the almond spice on top and then cover this with a layer of speculaas from the second amount of speculaas.
Decorate with almonds.
Bake for 30 minutes in a moderate oven[350F/180C].

Nutrition Facts : Calories 2184.1, Fat 122.9, SaturatedFat 76.9, Cholesterol 320.6, Sodium 862.8, Carbohydrate 252.7, Fiber 5.4, Sugar 100.5, Protein 21.9

Ingredients

almonds, spice (see recipe for amandelspijs, 2 batches)
200 g flour
150 g butter
100 g caster sugar or 100 g brown sugar

GEVULDE SPECULAAS - HAS ALMOND PASTE

Categories Nut Dessert Bake

Yield 1 or 2 tart

Number Of Ingredients 27

GEVULDE SPECULAAS - HAS ALMOND PASTE image

Steps:

Speculaas spices Mix together - this makes enough spices for 2 cakes, but only going to use half of this for one recipe. Almond paste for two recipes Place into a food processor, grind almonds very fine, add sugar, eggs, lemon zest and almond extract. Pulse until it forms a ball. Put into a jar or container and place in the freezer, keeps a while (don't know how long, usually doesn't last that long). Speculaas dough Mix into one small ball of dough. In spring form, divide dough in half. Roll or smooth in bottom of spring form. Use ½ of almond paste mix for next layer. Then top layer gets rest of dough and cover till you see no more almond paste. Then take 2 tablespoons sugar, some almond extract and little water and mix till you have a thick paste. Brush this over the top to cover. Then add slivered almonds to decorate (optional). Preheat oven to 375 and bake for 20 minutes. Need to watch so doesn't burn. If you want to make 2 Gevulde Speculaas's, then just double dough mix. Enjoy!

Ingredients

GEVULDE SPECULAAS
Speculaas spices
1 tablespoon cinnamon
1 tablespoon pumpkin spices
¼ teaspoon nutmeg
¼ teaspoon mace
¼ teaspoon allspice
¼ teaspoon cloves
¼ teaspoon ginger
Almond paste for two recipes
10 oz blanched almonds (1 16 oz bag whole almonds, need to take skin off, easiest way is to boil water and dump almonds into boiling water for 20 seconds, drain and rinse in cold water and peel, can also put in large bowl and just grab almonds and squeeze a few times. This will get most skins off quickly. Rest just takes time to do).
10 oz sugar (use 5/8 to ¾ cup)
2 large eggs
2 teaspoons almond extract
1 teaspoon fresh lemon zest
Speculaas dough
2 cups all purpose flour
1 ½ sticks of butter
2/3 cup light brown sugar
¼ teaspoon baking soda
½ teaspoon orange zest
½ teaspoon lemon zest
2 tablespoons milk
¼ teaspoon salt
¼ teaspoon vanilla extract
1 ½ tablespoons mixed spices
¼ teaspoon almond extract

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4.5/5 (14)
Category Cakes/Cupcakes Recipes
Servings 12
Total Time 9 hrs 10 mins

In a large mixing bowl, combine the ap flour, cake flour, baking powder, salt, all the spices and the brown sugar. Use a hand whisk to combine the ingredients.
Toss the butter into the flour and mix with your fingers or a pastry cutter until there are no pieces of butter larger than a pea. You can also do this on a stand mixer or with a hand mixer. Add the milk and 1 egg yolk and mix until the dough comes together.
Turn the dough out onto a lightly floured surface and knead briefly form it into a ball. Divide the dough into two pieces, 2/3 and 1/3 of the dough. Wrap and refrigerate the dough for several hours or overnight.
Using a stand or hand mixer, mix the almond paste with the confectioner's sugar. Add the 2 egg whites and mix until it is smooth. Refrigerate the almond paste until you're ready to assemble the cake.

Gevuld Speculaas Recipes

GEVULD SPECULAAS

GEVULDE SPECULAAS - HAS ALMOND PASTE

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