Gg Emilys Green Pepper Jelly Recipes
EMILY'S HOT PEPPER JELLY
Hot pepper jelly. Not real hot, but it has a little zip. This is great spooned over cream cheese and eaten on crackers.
Provided by papergoddess
Categories Jellies
Time 30m
Yield 6-7 pints
Number Of Ingredients 7
Steps:
- Measure sugar into separate bowl and set aside.
- Seed and chop peppers.
- Place in heavy stainless saucepan.
- Add vinegar and pectin, and butter or margarine.
- Bring to a full rolling boil.
- Add sugar- bring to full boil again, and boil for 1 minute.
- Ladle into sterilized pint jars.
- Place in hot water bath for 5-10 minutes.
Nutrition Facts : Calories 739, Fat 0.7, SaturatedFat 0.3, Cholesterol 0.8, Sodium 39.1, Carbohydrate 188.4, Fiber 3.9, Sugar 170.6, Protein 1.3
GREEN PEPPER JELLY
Make and share this Green Pepper Jelly recipe from Food.com.
Provided by skat5762
Categories Jellies
Time 22m
Yield 2 jars
Number Of Ingredients 9
Steps:
- Combine ground peppers and their juices with sugar and vinegar in 4 qt.
- casserole.
- Cover.
- Microwave on High 12 minutes, stirring once.
- Mixture must boil.
- Let stand 5 minutes.
- Add pectin and food coloring.
- Mix well.
- Pour into hot sterilized jars, seal with lids and store in refrigerator.
- Pour jelly over cream cheese and serve with crackers.
Nutrition Facts : Calories 3232.2, Fat 39.2, SaturatedFat 22, Cholesterol 125, Sodium 434, Carbohydrate 731.9, Fiber 5.9, Sugar 692.6, Protein 8.1
PEPPER JELLY
This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Provided by Laura Rhodes
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 28
Number Of Ingredients 4
Steps:
- In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
- Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
- Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 46.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 46.6 g
GG EMILY'S GREEN PEPPER JELLY
Steps:
- Combine green sweet peppers, hot peppers, sugar and vinegar. Bring to boil, let boil 10 minutes.
- Remove from heat, add Certo, mix well.
- Return to heat, bring to full boil. Remove immediately, Let stand 5 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "gg emilys green pepper jelly recipes"
HOMEMADE GREEN PEPPER JELLY - JEN AROUND THE WORLD
From jenaroundtheworld.com
Reviews 46Calories 52 per servingCategory Jams And Jellies
- Process bell pepper and jalapeno pepper in a food processor with 1/2 cup of the vinegar until finely minced.
- Combine pepper mixture, remaining vinegar, and sugar in a saucepan and bring to a rolling boil. Let cook for 1-2 minutes at a rolling boil.
HOW TO MAKE GREEN PEPPER JELLY IN ONLY 8 EASY STEPS
From morningchores.com
Author Jennifer PoindexterPublished Jul 16, 2018Estimated Reading Time 7 mins
- Prepare the Peppers. Start the process of making pepper jelly by washing the peppers. Allow cool water to run over them while you gently rub the surface of the peppers with your hand.
- Pull Out the Food Processor. Once the peppers have been dried, cut them into smaller pieces to make it easier for the food processor to finish the job.
- Put It to Bed. When the pepper mixture has been thoroughly mixed with the apple juice, cover it with a lid or piece of aluminum foil. Place the covered bowl in the refrigerator and allow it to stand uninterrupted overnight.
- Juice the Pepper Mixture. The birds are chirping. It’s a beautiful morning. But it’s also time to check your pepper mixture in the fridge. Remove the mixture from the fridge and place a cheesecloth or jelly bag over a colander.
- Create the Jelly Mixture. Once the juice has been strained, pour it into a sauce pot along with the pectin and salt. Bring the mixture to a boil but be sure you stir the mixture constantly to deter sticking.
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