Giant Creeping Pancake Recipes

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GIANT SUPER FLUFFY PANCAKES

If you're in need of impressive pancakes for a crowd, you can't go wrong with this tower of extra-fluffy, delicate pancakes. Pop them in the oven to cook and you won't spend your morning flipping flapjacks on the griddle.

Provided by Food Network Kitchen

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 13



Giant Super Fluffy Pancakes image

Steps:

  • Position oven racks in the top and bottom thirds of the oven and preheat to 450 degrees F. Lightly spray one small (8-inch) and one medium (10-inch) ovenproof nonstick skillet with nonstick cooking spray (or brush lightly with melted butter).
  • Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, melted butter, vanilla and egg yolks in a medium bowl until combined.
  • Beat the egg whites and cream of tartar in a second large bowl with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes.
  • Stir the milk mixture into the flour mixture until just combined (it's okay if there are a few lumps). Stir one-third of the egg white mixture into the flour-milk mixture. Then gently fold in the remaining egg whites until just combined (take care not to overmix).
  • Pour 3 cups of the batter into the small skillet and pour the remaining batter into the medium skillet. Cover each skillet with a lid (or cover and seal with aluminum foil). Bake, rotating the skillets top to bottom halfway through, until the pancakes are cooked through and the bottoms are golden, 15 to 17 minutes.
  • Flip the larger pancake onto a serving platter and top with the smaller pancake. Pour a generous amount of syrup over the stack and top with whipped cream and berries. Serve with butter on the side.

Nonstick cooking spray, for the skillets
3 cups cake flour (see Cook's Note)
6 tablespoons confectioners' sugar
4 teaspoons baking powder
1 teaspoon kosher salt
2 1/4 cups milk
1 stick (8 tablespoons) unsalted butter, melted and cooled, plus more for serving
1 teaspoon pure vanilla extract
2 large eggs, separated, plus 4 whites
1/2 teaspoon cream of tartar
Maple syrup, for serving
Whipped cream, for serving
Assorted fresh berries, for serving

GIANT CREEPING PANCAKE

I found this recipe in an old cookbook and thought it would be fun for the kids.They liked watching it grow in the oven. Now the kids are grown and have kids of there own and I still make this for me when I don't know what I want.It seems to take care of the sweet tooth and fills me up. I hope you have fun and enjoy this.

Provided by Debbe Guster

Categories     Pancakes

Time 30m

Number Of Ingredients 5



Giant Creeping Pancake image

Steps:

  • 1. Mix all ingredients and mix well. Melt 4 Tbsp. oleo (I use butter) in a 10-12 inch cast iron skillet. Pour batter into hot skillet and bake 15 min. Remove from oven and sprinkle with lemon juice and 4-6 Tbsp. powdered sugar. Bake 5 more min. Cut and serve hot. Oven should be 425 degrees.
  • 2. If you have an oven with a window and light turn it on and let the kids watch it grow.

2 eggs
1/2 c flour
1/2 c milk
dash(es) salt
dash(es) nutmeg

CREEPING PANCAKE

Make and share this Creeping Pancake recipe from Food.com.

Provided by Bookwyrm in the Kit

Categories     Breakfast

Time 25m

Yield 1 pancake, 1-4 serving(s)

Number Of Ingredients 5



Creeping Pancake image

Steps:

  • Beat eggs well.
  • Add flour and milk. Mix well.
  • Melt butter in a baking pan, any size.
  • Pour batter into pan and bake at 425* for 15 minutes.
  • Remove pan from oven and sprinkle powdered sugar on top. (Feel free to add more or less).
  • Bake for an additional 5 minutes. Remove and let cool. You can cut it up or tear at it with your hands.

Nutrition Facts : Calories 718.5, Fat 38.1, SaturatedFat 20.6, Cholesterol 501.1, Sodium 364.8, Carbohydrate 70.1, Fiber 1.7, Sugar 16.6, Protein 23.3

2 eggs
1/2 cup flour
1/2 cup milk
2 tablespoons butter
2 tablespoons powdered sugar

GIANT SUNDAY PANCAKES

Provided by Galit Stevens

Categories     Breakfast     Brunch     Kid-Friendly     Quick & Easy     Mother's Day     Father's Day     Spring     Pan-Fry     Bon Appétit     North Carolina     Small Plates

Yield Makes 6

Number Of Ingredients 9



Giant Sunday Pancakes image

Steps:

  • Preheat oven to 250°F. Whisk eggs, sugar and melted butter in medium bowl until blended. Add flour alternately with milk in 3 additions, whisking to blend after each addition. Whisk in baking powder and salt.
  • Melt enough butter in heavy medium nonstick skillet over medium heat just to coat bottom. Ladle scant 3/4 cup batter into skillet, rotating skillet to spread batter to about 6-inch-diameter round. Cook pancake until bubbles form on surface and bottom is brown, about 1 minute. Turn over pancake and cook until bottom is brown and pancake is cooked through, about 1 minute. Transfer to large baking sheet. Place in oven to keep warm. Repeat with remaining batter to form 5 more pancakes, adding more butter to skillet as necessary. Serve with syrup.

3 large eggs
1/2 cup sugar
6 tablespoons (3/4 stick) butter, melted
1 1/2 cups all purpose flour
1 cup milk
1 tablespoon baking powder
1/4 teaspoon salt
Butter
Warm maple syrup

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