Giant Instant Pot Pancakes Recipes

GIANT INSTANT POT PANCAKES

Make and share this Giant Instant Pot Pancakes recipe from Food.com.

Provided by Food.com

Categories Breakfast

Time 45m

Yield 1 pancake

Number Of Ingredients 7

Giant Instant Pot Pancakes image

Steps:

Heavily coat the inside of the Instant Pot with non stick cooking spray.
In a large bowl whisk together the flour, sugar, baking powder and salt. Next whisk in milk, eggs and vanilla extract until the batter is smooth. Pour the batter into the prepared Instant Pot.
Seal the lid on top and cook on Manual for 40 minutes using the Low setting. The pancake is cooked when a toothpick inserted into the middle comes out clean.
Use a rubber spatula to gently loosen the pancake from the sides of the pot and invert on a plate. Serve with your favorite pancake toppings.

Ingredients

2 1/4 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 1/2 cups milk
2 large eggs
1 tablespoon vanilla extract

GIANT INSTANT POT PANCAKE RECIPE

Provided by duckieq

Number Of Ingredients 5

GIANT INSTANT POT PANCAKE Recipe image

Steps:

In a large mixing bowl, whisk together eggs and milk until completely blended. Add in remaining ingredients and whisk until only very small lumps remain in the batter. Thoroughly grease the interior of your instant pot with cooking oil spray (I used a canola oil spray). Pour in batter. Seal lid with vent closed and program instant pot to manual mode. Set pressure to low pressure. Then set to cook for about 45 minutes. 45 minutes will produce a crispy brown top. If you want something a little less crispy, you may want to try a few less minutes. (Update: Some people have reported an issue with their Instant Pot giving an overheating error. It appears to be happening with certain models of the Instant Pot such as the 6-in-1 bluetooth version. If this happens, you can also try to set it to rice mode instead of manual, low pressure, 45 minutes, which seems to solve the issue.) Check on the cake when the Instant Pot indicates it's done cooking. Your instant pot should not have sealed because of the low pressure and lack of liquid. The cake will look quite pale when finished because this is the bottom of your cake. When you touch the cake, it should bounce back with no uncooked batter remaining on it and the cake should be pulling away from the sides. If you cake is not quite done, let it continue to cook on low pressure for a few more minutes. Use a spatula to further loosen cake from the sides of the pan. Sometimes the cake gets a little bit stuck to the bottom, so you just need to carefully peel it away with your spatula. Very carefully, pop the cake out upside down so that the bottom is now the top. The top of the cake should be a golden brown and crispy. Serve with your favorite pancake toppings.

Ingredients

2 cups all purpose flour
2 1/2 tsp baking powder
2 tbsp granulated white sugar
2 large eggs
1 1/2 cups milk

INSTANT POT CURRY RICE

Make and share this Instant Pot Curry Rice recipe from Food.com.

Provided by Jen in Victoria

Categories Japanese

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Instant Pot Curry Rice image

Steps:

Turn Instant Pot to saute mode. Add oil.
Once oil is hot, add the beef and brown.
Add beef broth and place curry roux blocks on top (make sure they are separated).
Turn off saute mode; cover and lock the lid. Press the "meat/Stew" button to switch to the pressure cooking mode. Press "minus" button to change the cooking time to 12 minutes.
Do a quick release, then add the garlic and vegetables. Cook on Manual for 4 minutes, then let the pressure release naturally (about 10 minutes).
Serve with rice.

Nutrition Facts : Calories 292.9, Fat 8.9, SaturatedFat 2.8, Cholesterol 72.6, Sodium 446.7, Carbohydrate 26, Fiber 3, Sugar 3.1, Protein 28.2

Ingredients

1 tablespoon oil
1 lb stewing beef, seasoned with salt and pepper
2 garlic cloves, minced
1 onion, cut in half and sliced into segments
1 1/2 carrots, chopped
3 yukon gold potatoes, quartered
1 1/2 cups beef broth
240 g japanese curry roux

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In a large mixing bowl, whisk together eggs and milk until completely blended. Add in remaining ingredients and whisk until only very small lumps remain in the batter. When measuring out the flour make sure you measure it properly by spooning it into the measuring cup and then leveling off your cup. If you only use the measuring cup to scoop out the flour, you will over-pack your flour which will cause your batter to be too dry which can cause it to then stick to the bottom of the pot when cooking.
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