GIANT CHOCOLATE AND PEANUT BUTTER COOKIE
This shortbread is like a huge, sliceable Girl Scout cookie. (You're welcome!) An easy shortbread is topped with a layer of peanut butter frosting, blanketed with a thick chocolate glaze, then chilled until set. Brown sugar helps keep the shortbread soft, and coconut oil does the same for the chocolate coating, so the whole thing is easy to cut with a knife and eat with a fork. Be sure to use bar chocolate, not chips - which don't melt as evenly - so your chocolate glaze ends up shiny and smooth.
Provided by Erin Jeanne McDowell
Categories snack, cakes, cookies and bars, dessert
Time 50m
Yield One 9-inch cookie (about 12 servings)
Number Of Ingredients 14
Steps:
- Heat the oven to 350 degrees. Spray a 9-inch springform pan with nonstick spray.
- Prepare the shortbread: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and brown sugar until light and fluffy, 4 to 5 minutes. Add the vanilla and mix to combine.
- Reduce the speed to low. Add the flour and salt and mix until evenly combined. Transfer the dough to the prepared pan and press into an even layer. Prick the shortbread all over with a fork.
- Bake until the shortbread is baked through, set and lightly golden, 22 to 26 minutes. Cool completely, and remove the outer ring from the springform pan. Place on a cooling rack set over a baking sheet.
- Wipe out the bowl of the mixer, and make the peanut butter filling: Using the paddle attachment, cream the butter, peanut butter and confectioners' sugar until light and fluffy, 3 to 4 minutes. Add the vanilla and salt and mix to combine.
- Spread on top of the cooled shortbread, leaving it slightly more mounded in the center than at the edges. Transfer to the refrigerator while you make the glaze.
- Place a medium heat-safe bowl over a medium pot of simmering water. Add the chocolate, coconut oil and cream to the bowl and heat, stirring frequently, until the mixture is melted and fluid. (Alternatively, the mixture can be microwaved in a microwave-safe container in 15-second bursts, stirring after each burst until the mixture is fully melted.) Cool for 5 minutes.
- Pour the glaze over the cooled cookie, using a small offset spatula to help coat the edges evenly as needed. If necessary, you can collect the glaze that runs off the cookie onto the baking sheet and pour back over to glaze any missed spots.
- Once the cookie is fully glazed, use a large spatula to transfer it to a platter. Transfer to the refrigerator to chill completely for 45 minutes before slicing with a serrated knife and serving. Store, covered, at room temperature for up to 3 days.
More about "giant peanut butter zebra cookies recipes"
GIANT PEANUT BUTTER ZEBRA COOKIES RECIPE
WEB Sep 28, 2020 Steps. 1. Heat oven to 350°F. Divide cookie dough into 12 equal pieces. With floured fingers, wrap 1 piece of dough around each …
From pillsbury.com
4/5 (64)Category DessertServings 12Total Time 45 mins
From pillsbury.com
4/5 (64)Category DessertServings 12Total Time 45 mins
- Heat oven to 350°F. Divide cookie dough into 12 equal pieces. With floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into ball. (DO NOT EAT RAW COOKIE DOUGH AFTER WRAPPING DOUGH AROUND PEANUT BUTTER CUP WITH FLOURED FINGERS.) On ungreased cookie sheet, place 6 dough balls, arranging evenly apart. Refrigerate remaining 6 balls until ready to bake.
- Bake 11 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Bake remaining balls of dough.
- In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Drizzle melted chocolate in crisscross pattern over cooled cookies. Let stand until glaze is set before storing.
GIANT CHOCOLATE CHIP PEANUT BUTTER COOKIE - MARSHA'S BAKING …
WEB Nov 23, 2021 4 Comments. Cookies. Home > Cookies > Giant Chocolate Chip Peanut Butter Cookie. 3.5K shares. Jump to Recipe. Giant Chocolate Chip Peanut Butter …
From marshasbakingaddiction.com
From marshasbakingaddiction.com
GIANT PEANUT BUTTER COOKIES RECIPE | LAND O’LAKES
WEB Combine powdered sugar, 1/4 cup peanut butter and 2 tablespoonsbutter in bowl. Beat at medium speed, adding enough milk for desired frosting consistency, until well mixed. …
From landolakes.com
From landolakes.com
GIANT PEANUT BUTTER COOKIE WITH CHOCOLATE CHUNKS
WEB Ingredients. all-purpose flour – flour gives baked goods, like these cookies, their texture. vanilla extract and salt – these two ingredients bring out the other flavors in a cookie. …
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
GEMMA'S BEST-EVER PEANUT BUTTER COOKIES RECIPE - BIGGER …
WEB Jun 10, 2021 Medium and large bowl. Stand mixer. Whisk. Fork. Wire rack. Measuring cups. How To Make Peanut Butter Cookies. This is honestly the best peanut butter …
From biggerbolderbaking.com
From biggerbolderbaking.com
GIANT PEANUT BUTTER ZEBRA COOKIES - RECIPE - COOKS.COM
WEB Heat oven to 350 degrees. Divide cookie dough into 12 equal pieces. Wrap 1 piece of dough around 1 peanut butter cup, shaping into ball. Place on ungreased cookie sheet …
From cooks.com
From cooks.com
GIANT PEANUT BUTTER COOKIE WITH REESE'S PIECES
WEB Feb 24, 2023 This Giant Peanut Butter Cookie is loaded with chocolate chips and Reese’s pieces in every bite and ready in 30 minutes. It’s soft in the center, chewy …
From persnicketyplates.com
From persnicketyplates.com
GIANT PEANUT BUTTER COOKIES - CAROLINE KAUFMAN, MS, RDN
WEB Nov 3, 2009 Ingredients: 2 1/2-cups all-purpose flour. 1 1/2-teaspoons baking soda. 1/2-teaspoon salt. 2 sticks of unsalted butter, softened. 1 cup granulated sugar. 1 cup …
From carolinekaufman.com
From carolinekaufman.com
GIANT PEANUT BUTTER COOKIES - LIFE WITH THE CRUST CUT OFF
WEB Oct 18, 2023 These Giant Peanut Butter Cookies are sure to impress, they are a large cookie studded with lots of chocolate and peanut butter chips. Everyone loves peanut …
From lifewiththecrustcutoff.com
From lifewiththecrustcutoff.com
GIANT PEANUT BUTTER COOKIE RECIPE | BY LEIGH ANNE WILKES
WEB Aug 5, 2021 Preheat oven to 350 degrees F. Cream together the softened butter, peanut butter and sugars. I do this by hand. Add in 1 Tbsp beaten egg and vanilla extract. Add …
From yourhomebasedmom.com
From yourhomebasedmom.com
1 GIANT REESE’S PIECES PEANUT BUTTER COOKIE
WEB May 31, 2022 Crack 1 egg, beat it, then use 2 Tablespoons of the beaten egg. (Add the rest to your scrambled eggs the next morning!) Don’t use just the egg yolk or just the …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BIG GIANT PEANUT BUTTER COOKIE - OUR BEST BITES
WEB Apr 21, 2020 Ingredients. 4 tablespoons butter, melted (*see note in instructions) 1/4 cup peanut butter. 1/4 cup white sugar. 1/4 cup brown sugar lightly packed. 1 egg yolk from …
From ourbestbites.com
From ourbestbites.com
XL BAKERY STYLE PEANUT BUTTER COOKIES - CRAZY FOR CRUST
BEST GIANT PEANUT BUTTER ZEBRA COOKIES RECIPES
WEB In large bowl, combine sugars, margarine, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup and level off. Add flour, baking powder, baking soda and …
From alicerecipes.com
From alicerecipes.com
GIANT PEANUT BUTTER OATMEAL COOKIES - THESE OLD COOKBOOKS
WEB Dec 15, 2022 Granulated Sugar. Brown Sugar. Large Eggs. Creamy Peanut Butter. Vanilla Extract. Light Corn Syrup. Rolled Oats (not quick oats)
From theseoldcookbooks.com
From theseoldcookbooks.com
EASY 4-INGREDIENT PEANUT BUTTER COOKIE RECIPE JOY THE BAKER
WEB Jan 6, 2022 No flour. No butter. Just peanut butter. I’ve been making these cookies since I spotted them in the Gourmet Cookbook in 2009 (and if you’ve been reading this …
From joythebaker.com
From joythebaker.com
GIANT PEANUT BUTTER COOKIE RECIPE - KATIE COOKS
WEB Preheat your oven to 175ºc fan. In a large mixing bowl, mix the butter and peanut butter together until well mixed and smooth. Now add both of the types of sugar and the egg, …
From katiecooks.co.uk
From katiecooks.co.uk
GIANT PEANUT BUTTER CHOCOLATE CHIP COOKIES | THE NOVICE CHEF
WEB Nov 21, 2022 Prep Time 10 mins. Cook Time 15 mins. Additional Time 10 mins. Total Time 35 mins. Post may contain affiliate links. Read my disclosure policy. Jump to Recipe. …
From thenovicechefblog.com
From thenovicechefblog.com
ZEBRA COOKIES - JOYFULLY THRIVING
WEB Oct 4, 2012 Wrap bar in plastic wrap and refrigerate until chilled, 1 to 2 hours. Heat the oven to 375 degrees. Cut bar into quarter-inch thick slices. Cut each slice crosswise into …
From joyfullythriving.com
From joyfullythriving.com
17 TRULY IRRESISTIBLE RECIPES FOR PEANUT BUTTER LOVERS - MSN
WEB You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used. …
From msn.com
From msn.com
ULTIMATE PEANUT BUTTER COOKIES - BAKING WITH BLONDIE
WEB Oct 14, 2021 Thick and giant peanut butter cookies stuffed to the brim with peanut butter chips, Reese’s pieces candy, mini Reese’s peanut butter cups, and creamy peanut …
From bakingwithblondie.com
From bakingwithblondie.com
You'll also love