HEATH® BAR COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
- Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 84.1 mg, Sugar 5.5 g
HEATH BAR MUFFINS
These are super with softened butter or flavored spreads; try with the other candy bars at least once!
Provided by JamesDeansGirl
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- Line 12 standard-size muffin cups with paper wrappers; set aside.
- Whisk together the flour, brown sugar, baking powder, and salt.
- In another bowl, stir together the milk, melted butter, egg, and vanilla.
- Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
- Do not overmix.
- Gently fold in the Heath Bar bits.
- Spoon batter into the prepared muffin cups; bake for 15-20 minutes, or until a toothpick tests out clean.
- Cool 5 minutes in tins before removing to wire racks and cool completely.
- Store airtight at room temperature.
Nutrition Facts : Calories 176.2, Fat 6.5, SaturatedFat 3.9, Cholesterol 34, Sodium 228.6, Carbohydrate 26.1, Fiber 0.6, Sugar 9, Protein 3.4
HEATH BARS
Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!
Provided by Karen..
Categories Bar Cookie
Time 35m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
- Mix in flour, 2/3 cup HEATH bars and nuts by hand.
- Press into ungreased 10 x 15 inch cookie sheet.
- Bake 18- 20 minutes or until browned.
- Immediately sprinkle remaining HEATH bars evenly over top.
- Cool slighty and cut into bars while still warm.
CHOCOLATE HEATH BAR MUFFINS
Make and share this Chocolate Heath Bar Muffins recipe from Food.com.
Provided by JamesDeansGirl
Categories Quick Breads
Time 33m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- Grease the bottoms only of 12 standard-size muffin cups, or line with paper liners.
- In a large bowl, beat together the milk, oil and egg.
- Whisk together the flour, sugar, cocoa powder, baking powder, and salt; add to milk mixture just until combined.
- Do not overmix.
- Gently fold in the Heath bars.
- Spoon batter into the prepared muffin tins--the cups will be full; bake for 18-20 minutes, or until a toothpick tests out clean.
- Immediately remove muffins from the tins; serve warm, or cool completely.
- ***Insteadof Heath bars, try chopped Snickers bars, Milky Ways, peppermint patties, Milk Duds, Whoppers, etc.
- ***.
Nutrition Facts : Calories 304.9, Fat 14.2, SaturatedFat 5.4, Cholesterol 31.5, Sodium 238.4, Carbohydrate 41.7, Fiber 1.6, Sugar 22.9, Protein 4.6
HEATH BAR COOKIES BY DEVONNA BANKS OF BUTTER BAKERY RECIPE BY TASTY
Move over chocolate chip because we can't stop swooning over these Health Bar cookies from Devonna Banks, owner of Butter Bakery in Los Angeles. Crunchy on the outside with a melt-in-your-mouth middle, these cookies are a must-bake!
Provided by Matt Ciampa
Categories Bakery Goods
Time 1h23m
Yield 18 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the granulated and brown sugars, melted butter, and salt.
- Stir in the eggs until completely incorporated. Add the vanilla and stir to combine.
- Add the flour and baking soda and stir until there are no lumps or white streaks.
- Remove the Heath bars from the freezer and smack on the counter to break into pieces. Add to the cookie dough and fold to incorporate.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour (or freeze for up to 3 months).
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Scoop the chilled cookie dough onto the prepared baking sheets, spacing about 2 inches apart. Bake for 11-13 minutes, or until the edges just start to brown. Let the cookies cool on the baking sheets for about 10 minutes.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
HEATH BAR PIE
This is so easy to put together and delicious. I got it from a co-worker and she got it from allrecipes.com. I am putting it here for safe-keeping.
Provided by jrivera
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- 1. Spread caramel into pie crust.
- 2. beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
- 3. Freeze for 4 hours or until set. Before serving, let stand 15 minutes so that pie can easily be cut.
Nutrition Facts : Calories 516.5, Fat 26.5, SaturatedFat 14.8, Cholesterol 23.1, Sodium 525.6, Carbohydrate 68, Fiber 1, Sugar 48.3, Protein 4.3
HEATH BAR CHEESECAKE
Decadent and delicious, this recipe comes from a Herberger's cookbook. My favorite homemade cheesecake.
Provided by simple food
Categories Cheesecake
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Combine crust ingredients; press into bottom and 1 1/2 inches up the sides of 9" springform pan. Refrigerate.
- In large bowl, beat cream cheese with sugar at medium speed until fluffy.
- Add eggs, 1 at a time, beating well after each addition.
- Beat in sour cream and vanilla; blend until smooth.
- Spoon half of filling over prepared crust. Sprinkle half of Heath bars over filling; cover with remaining filling.
- Bake one hour our until cheesecake is just firm when pan is tapped gently. Cool completely in pan on wire rack. Sprinkle remaining Heath bars over top.
- Refrigerate until chilled.
Nutrition Facts : Calories 692.5, Fat 45.4, SaturatedFat 22, Cholesterol 151.6, Sodium 468.9, Carbohydrate 64.8, Fiber 1, Sugar 35.6, Protein 8.7
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