Orange Ginger Dipping Sauce Recipes

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SPICED ORANGE GINGER-SOY DIPPING SAUCE

Provided by Alex Witchel

Categories     easy, condiments, dips and spreads

Time 25m

Yield About 2 cups

Number Of Ingredients 11



Spiced Orange Ginger-Soy Dipping Sauce image

Steps:

  • Place the sugar in a 4-quart heavy-bottomed saucepan over medium heat. Cook, stirring occasionally with a wooden spoon, until sugar is melted and light golden. Remove from heat and carefully add 1/2 cup water, avoiding splatters.
  • Add ginger, shallot, garlic, lemon grass, scallions, cilantro, and habanero pepper. Stir well, and return to medium heat. Simmer until reduced to a thin glaze, about 10 minutes. Remove from heat and add lime juice and orange juice. Add soy sauce to taste. Strain through a fine-meshed sieve, discarding solids. Serve at room temperature; may be refrigerated for up to one week.

Nutrition Facts : @context http, Calories 448, UnsaturatedFat 0 grams, Carbohydrate 115 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 449 milligrams, Sugar 105 grams

2 cups sugar
1 teaspoon freshly grated ginger
1 small shallot, sliced
1 clove garlic, sliced
1 stalk lemon grass, sliced
7 scallions, chopped
1/4 cup (packed) chopped cilantro
1 dried habanero pepper
Juice from 3 makrut limes or other limes
1/2 cup freshly squeezed orange juice
2 tablespoons soy sauce, or to taste

GINGER DIPPING SAUCE

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Provided by Susan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7



Ginger Dipping Sauce image

Steps:

  • In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g

¼ cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
½ lemon, juiced
¼ cup soy sauce
¼ teaspoon sugar
¼ teaspoon white vinegar

ORANGE GINGER SAUCE

Make and share this Orange Ginger Sauce recipe from Food.com.

Provided by lazyme

Categories     Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 6



Orange Ginger Sauce image

Steps:

  • Mix all ingredients.
  • Heat in microwave on High 1 minute.

1/3 cup orange marmalade
1 tablespoon vinegar
1/2 teaspoon soy sauce
1 pinch ginger powder
1 pinch garlic powder
1 pinch crushed red pepper flakes

SWEET-AND-SOUR ORANGE SAUCE

I was in the mood for some egg rolls and, when trying to think of something to go with them, I opened the fridge and saw way too many oranges. Not finding an orange sweet-and-sour sauce, I made my own. This is sweet and sour with a bit of spice and a beautiful, yet light, orange taste. Perfect over egg rolls, shrimp, chicken, rice, or even stir-fried veggies.

Provided by duboo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 19m

Yield 12

Number Of Ingredients 10



Sweet-and-Sour Orange Sauce image

Steps:

  • Combine water, brown sugar, vinegar, orange zest, soy sauce, ginger, cayenne pepper, sriracha sauce, white pepper, and cayenne pepper in a saucepan over medium heat. Cook and stir sauce until sugar is dissolved, 3 to 5 minutes.
  • Remove 1/2 cup of sauce and combine with cornstarch in a small bowl. Whisk until well blended and orange zest starts to dissolve.
  • Raise heat under the saucepan and bring the sauce to a slow boil, about 5 minutes. Mix cornstarch mixture into the sauce. Stir occasionally until thickened, 3 to 5 minutes. Remove from heat and let cool a bit, about 3 minutes.

Nutrition Facts : Calories 80.3 calories, Carbohydrate 20.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 84.1 mg, Sugar 17.8 g

2 cups water
1 cup brown sugar
3 tablespoons red wine vinegar
2 tablespoons orange zest, or to taste
1 tablespoon soy sauce
¼ teaspoon ground ginger
⅛ teaspoon sriracha hot sauce
⅛ teaspoon white pepper
1 pinch cayenne pepper
3 tablespoons cornstarch

ORANGE-GINGER DIPPING SAUCE

Make and share this Orange-Ginger Dipping Sauce recipe from Food.com.

Provided by That Napa Chicken R

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5



Orange-Ginger Dipping Sauce image

Steps:

  • Stir together all ingredients. Cover and chill until ready to serve.

Nutrition Facts : Calories 24.3, Fat 0.1, Sodium 2.9, Carbohydrate 5.7, Fiber 0.9, Sugar 2.9, Protein 0.6

1/2 cup rice wine vinegar
1 tablespoon green onion, thinly sliced
1 teaspoon orange zest
1 tablespoon orange juice
1 teaspoon fresh ginger, chopped

SESAME DIPPING SAUCE

This is an Asian-style dipping sauce for coconut shrimp.

Provided by ajt1120

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 56

Number Of Ingredients 10



Sesame Dipping Sauce image

Steps:

  • Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g

1 tablespoon olive oil
2 tablespoons minced garlic
4 ½ teaspoons red pepper flakes
2 tablespoons minced fresh ginger root
3 cups soy sauce
3 cups honey
1 cup orange juice
1 tablespoon sesame oil
½ lime, juiced
1 tablespoon sesame seeds

ORANGE-GINGER SESAME SAUCE

Make and share this Orange-Ginger Sesame Sauce recipe from Food.com.

Provided by nsomniak6

Categories     Sauces

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7



Orange-Ginger Sesame Sauce image

Steps:

  • In a sauce pan combine sugar, vinegar, garlic and ginger.
  • Cook on low. heat for eight minutes or until caramelized.
  • Add all the other items, bring to a boil then reduce heat and let simmer for 10 minutes.
  • Note: I had to add about 1 tblspn corn starch to thicken sauce for my liking.

1 1/2 cups fresh orange juice
1/2 cup brown sugar
1/4 cup rice vinegar
2 garlic cloves, sliced
1/4 ounce ginger, chopped
1/4 cup sesame oil
1/4 cup soy sauce

JAPANESE STEAKHOUSE GINGER DIPPING SAUCE

Make and share this Japanese Steakhouse Ginger Dipping Sauce recipe from Food.com.

Provided by Dropbear

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4



Japanese Steakhouse Ginger Dipping Sauce image

Steps:

  • Combine all ingredients in blender.
  • process until smooth.

Nutrition Facts : Calories 103.2, Fat 0.2, Sodium 8045, Carbohydrate 12.1, Fiber 1.7, Sugar 4.2, Protein 15.5

1/4 cup chopped onion
1 piece gingerroot (small)
1/2 cup soy sauce
1/4 cup rice wine vinegar

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