Poor Mans Shepherds Pie Recipes

Steps:

• Preheat Onion to 350 degrees F.
• Brown ground beef with onion and garlic, season with salt & pepper to taste, drain.
• In a square 9x9 baking dish mix browned ground beef mixture, canned tomatoes, drained canned corn, and tomato soup.
• Spread mashed potatoes over the top like frosting.
• Cover dish with tin foil and bake for 25 minute.
• Take out of the oven and sprinkle with 1 cup shredded cheddar cheese and bake uncovered for an additional 5-10 minutes, until cheese is fully melted.
• Allow to cool for at least 5 minutes and then serve. Note: the longer you allow it to sit after baking the more stiff it will become, making it easier to serve.

Steps:

• In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
• Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
• Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.

Steps:

• Brown ground chuck with onions and seasonings to taste.
• Add tomato soup and corn.
• Top with mashed potatoes and shredded cheese.
• Pop in oven until cheese melts.

Steps:

• Make mashed potatoes using the 10 potatoes. I boiled my potatoes, drain and then mash wtih butter and milk to a smooth consistency.
• While the potatoes are cooking, brown the ground beef until thoroughly cooked. Drain and rinse off grease.
• Grease a casserole or baking dish with butter or spray with Pam.
• Once potatoes are mashed, line the bottom and sides of the casserole dish with a little under 2/3 of the potatoes. Make it look like a crust.
• Mix together the ground beef and creamed corn. Pour into the casserole as the filling.
• Top the filling with the remaining mashed potatoes, spreading to the sides and having it meet the "crust".
• Bake in a 400 degree oven until the top is lightly browned - about 30 to 45 minutes.

Steps:

• Beat eggs until foamy.
• Gradually add sugar.
• Stir in remaining ingredients except Cool Whip or pie shell.
• Place mixture into unbaked pie shell.
• Bake 45 minutes at 350 degrees or until center is firm.
• Top with Cool Whip after pie is cooled,if desired.

Steps:

• Pre-heat oven to 350º.
• Mix the cream, sugar, and flour.
• Pour into an unbaked 8" pie shell.
• Float several thin pats of butter on top.
• Sprinkle with ground nutmeg.
• Bake at 350º for 30-45 minutes or until top is a nice golden brown.
• Chill, then refrigerate until ready to serve.

Steps:

• Preheat oven to 400°F.
• Line a large 9-inch pie plate with rolled out pastry dough, prick with a fork and bake for 10 minutes.
• Remove from oven and reduce heat to 350°F.
• In a small bowl, combine sugar, flour and salt.
• Mix well and spread evenly over the bottom of the crust.
• Warm cream in the microwave, (warm, not hot) and then carefully pour the warmed cream over the sugar mixture, completely covering it.
• In bits, dab butter over the cream.
• Bake at 350°F for 45 minutes to an hour, or until golden spots form on the top.
• The filling will seem liquid but will become firmer as it cools.

Steps:

• Boil potatoes, mash and season to taste with milk and butter. Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, sugar. Let simmer until heated through. In 13x9 pan place meat and vegetable mixture in bottom of pan. Cover with mashed potatoes and sprinkle cheese on top. Place in oven on BROIL until cheese is bubbly or light brown.

Steps:

• In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
• Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
• Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
• Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
• Bake in the preheated oven until heated through, about 20 minutes.