Pepperoni Crisps Recipes
PEPPERONI CHIPS
Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni, but recently tried an off brand and found that they burned very quickly when I baked them. The length of time for baking will depend on your oven and the pepperoni. You will need to adjust to find the proper time for you...it could be up to 20 minutes.
Provided by Ms B.
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Place the pepperoni slices in a single layer on a baking sheet.
- Bake until crispy, about 10 to 15 minutes.
- Transfer to paper towels to absorb the fat and cool to room temperature.
- Season with coarse black pepper, if desired.
- Will keep for several days at room temperature.
PEPPERONI CRISPS
Pepperoni slices that are baked to make chips! A great snack alone or paired with cheeses or dunked in marinara sauce.
Provided by Chic Lil Chef
Categories Appetizers and Snacks Spicy
Time 20m
Yield 3
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange pepperoni in a single layer on an ungreased baking sheet; sprinkle with Cajun seasoning.
- Bake in preheated oven for 10 minutes. Remove sheet from oven and pat away grease with paper towels. Return to oven and bake until crisp, 2 to 4 additional minutes. Drain on paper towels. Store cooled chips in an airtight container.
Nutrition Facts : Calories 48.3 calories, Carbohydrate 0.4 g, Cholesterol 9.8 mg, Fat 4.1 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 312.3 mg
CRISPY PEPPERONI CHIPS
Steps:
- Preheat the oven to 425 degrees F.
- Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
- Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
- Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.
PEPPERONI CRISPS
Make and share this Pepperoni Crisps recipe from Food.com.
Provided by cates.shannon
Categories High Protein
Time 3m
Yield 12 crisps, 1 serving(s)
Number Of Ingredients 2
Steps:
- Arrange pepperoni on a microwave-safe plate, on top of a paper towel.
- Cover with another towel.
- Microwave for about 40 seconds.
- Rearrange and turn over the crisps to ensure even crisping.
- Continue cooking for 15-20 second intervals, until desired crispness is reached.
- Enjoy as-is or with dips, in place of crackers.
Nutrition Facts : Calories 130.5, Fat 11.3, SaturatedFat 4.5, Cholesterol 33, Sodium 500.6, Carbohydrate 1.1, Fiber 0.4, Sugar 0.2, Protein 5.7
PEPPERONI PIZZA CRISPS
These thin cheese crisps baked with pepperoni are a great way to get that savory pizza flavor you crave--without the carbs. I cut the pepperoni into adorable heart shapes but you could make them any shape you want.
Provided by Elena Besser
Categories appetizer
Time 50m
Yield 12 crisps
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- On the prepared baking sheet, sprinkle the coarsely grated Parmigiano into 12 thin disks, each about 2 inches in diameter. Sprinkle the finely grated Parmigiano over the 12 disks, filling in any holes with the cheese.
- Next, top each disk with 2 pepperoni hearts. Sprinkle with the oregano and basil and bake until the cheese crisps are golden brown, 2 to 3 minutes.
- Let cool (the cheese will crisp up as it cools) then peel the crisps off of the parchment. Serve with warmed pizza sauce and enjoy.
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