Gin Martini Recipes

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CLASSIC GIN MARTINI

Enjoy a classic dry martini. This is a good example of how ice is an ingredient in its own right. Take time stirring and tasting it until it's to your liking

Provided by Miriam Nice

Time 5m

Number Of Ingredients 3



Classic gin martini image

Steps:

  • Put a martini glass in the fridge to chill for 10 mins. Pour the gin and vermouth into a mixing glass or jug filled with ice cubes. Stir with a mixing spoon until the outside of the glass is very cold, then taste to check the dilution. If needed, continue to stir until the martini is diluted and chilled to your liking.
  • Strain the martini into the chilled glass and serve.

Nutrition Facts : Calories 138 calories, Carbohydrate 0.1 grams carbohydrates, Sugar 0.1 grams sugar

50ml dry gin
1 tsp dry vermouth
ice

PINK GIN MARTINI

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 2 cocktails

Number Of Ingredients 4



Pink Gin Martini image

Steps:

  • In a cocktail shaker, combine the ice, gin and vermouth. Shake until chilled, then strain into 2 chilled martini glasses. Squeeze the oils out of each grapefruit rind into the martinis and garnish each glass with a rind. Serve immediately.

Large ice cubes, for shaking
6 ounces pink gin
1 ounce dry vermouth
2 slices grapefruit rind, for serving

THE CLASSIC GIN MARTINI

Provided by Food Network

Yield 1 serving

Number Of Ingredients 2



The Classic Gin Martini image

Steps:

  • Pour a little bit of dry vermouth in a chilled martini glass and swirl to
  • coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
  • gently swirl or stir the gin before straining into glass.
  • Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.

Dry Vermouth
2 ounces gin, chilled

CLASSIC DRY MARTINI

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Categories     Gin     Alcoholic     Christmas     Cocktail Party     Cocktail     Martini     Drink

Yield Makes 1 drink

Number Of Ingredients 4



Classic Dry Martini image

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

Cracked ice
2 1/2 ounces London dry gin, such as Beefeater
1/2 ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

MARTINI-ON-THE-ROCKS

No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.

Provided by Robert Simonson

Categories     Martini     Cocktail     Cocktail Party     Gin     Vodka     Vermouth     Olive

Number Of Ingredients 3



Martini-on-the-Rocks image

Steps:

  • Combine the liquid ingredients in a rocks glass filled with a few sizable pieces of ice. Stir briefly, about 5 seconds, to chill. Add an olive or two. Your work is done.

2 1⁄4 ounces gin or vodka
3⁄4 ounce dry vermouth
Olives

MARTINI

Martinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 4



Martini image

Steps:

  • Fill a shaker three-fourths full with ice. Add gin and vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives.

Nutrition Facts : Calories 209 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ice cubes
3 ounces gin or vodka
1/2 ounce dry vermouth
Pimiento-stuffed olives

MARTINI

Arguably, the most popular cocktail of all time. Made properly, a martini can take your breath away with its icy fire and at the same time, sooth the stress of the most savage day. The classic martini has only two ingredients--so it's important to use the best you can afford. Store vermouth in the refrigerator to retain its flavor. Don't chill the gin or vodka or it won't get diluted enough by the ice to achieve the proper proportions (one-eighth to one-fourth water). Energetic shaking with ice is vital for a smooth/silky result. Stirring produces a crystal-clear martini but it will never get as cold as a shaken martini. Always serve martinis in a frosty-cold glass. Garnish with a pitted olive (stuffed or no).

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Martini image

Steps:

  • Add ingredients to a cocktail shaker filled with ice; shake vigorously.
  • Strain into a chilled glass.
  • Garnish with olive.
  • **Cajun Martini: substitute jalapeno-infused vodka or gin for regular gin; garnish with a pickled tomato or okra, or a tiny whole red or green chile.
  • **Dirty Martini: add 1 to 2 teaspoons olive brine.
  • **Fino Martini: substitute 2 teaspoons fino sherry for the vermouth.
  • **Gibson: garnish with a cocktail onion.
  • **Paisley Martini: reduce vermouth to 1 1/2 teaspoon; add 1 teaspoon Scotch; garnish with lemon twist.
  • **Perfect Martini: use half sweet vermouth and half dry vermouth; garnish with orange slice.
  • **Rumtini: substitute light rum for gin; garnish with lime twist.
  • **Saketini: substitute sake for the vermouth; garnish with lemon twist or olive.
  • **Scotini: substitute Scotch for the vermouth; garnish with lemon twist.
  • **Sweet Martini: substitute sweet vermouth for the dry vermouth; garnish with orange slice.
  • Tequini: substitute tequila for gin.

Nutrition Facts : Calories 472.8, Sodium 4.8, Carbohydrate 0.7, Sugar 0.2

2 ounces gin (or vodka)
1/2 ounce dry vermouth
2 ounces gin (or vodka)
1 1/2 teaspoons dry vermouth
2 ounces gin (or vodka)
1 teaspoon dry vermouth

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