Ginger Beer Pulled Pork Recipes

GINGER BEER PULLED PORK

This is just one of the many ways I like to cook pork. My family likes the ginger flavor and also enjoy drinking ginger beer. A bit different, but delicious! -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 6h25m

Yield 10 servings.

Number Of Ingredients 14

Ginger Beer Pulled Pork image

Steps:

Combine garlic salt and ginger; rub onto all sides of roast. In a large skillet, heat oil over medium-high heat. Brown roast on all sides, 5-8 minutes. Add onion; cook until softened., Transfer pork, onion and drippings to a 4-qt. slow cooker. Stir in next seven ingredients., Cook, covered, on low until meat is tender, 6-8 hours. Remove roast; cool slightly. Skim fat from cooking juices. Shred roast with two forks. Stir 1-1/2 cups cooking juices into shredded meat; mix well. Serve on buns with cheese.

Nutrition Facts : Calories 495 calories, Fat 24g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 1244mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein.

Ingredients

2 teaspoons garlic salt
1 teaspoon ground ginger
1 boneless pork shoulder butt roast (2-1/2 pounds)
1 tablespoon canola oil
1 large onion, diced
1 can (15 ounces) tomato sauce
1 medium green pepper, diced
3 tablespoons brown sugar
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 cup ginger beer
8 sandwich buns, split and toasted
2 cups shredded Monterey Jack cheese

PULLED PORK WITH GINGER SAUCE

It's almost sacrilegious for a South Carolinian from the capitol city to make any sauce for pulled pork except mustard-based. But we love this Asian-inspired Ginger Sauce. Wonderful in a sandwich it's also great over rice. -Mary Marlowe Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories Dinner

Time 7h20m

Yield 6 servings.

Number Of Ingredients 13

Pulled Pork with Ginger Sauce image

Steps:

Place onions in a 4- or 5-qt. slow cooker. Sprinkle roast with salt and pepper; place over onions. Cook, covered, on low 6-8 hours or until pork is tender., Remove pork and onions; cool slightly. Discard cooking juices or save for another use. Shred pork with two forks. Return pork and onions to slow cooker., In a small bowl, whisk ketchup, lemon juice, Worcestershire sauce, honey, butter, coriander and ginger until blended. Stir into pork mixture. Cook, covered, on low 1 hour longer. Sprinkle with green onions; serve on buns.

Nutrition Facts : Calories 479 calories, Fat 25g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 1115mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 39g protein.

Ingredients

2 medium onions, chopped
1 boneless pork shoulder butt roast (3 pounds), trimmed
1 teaspoon salt
1/2 teaspoon pepper
1 cup ketchup
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons honey
4 teaspoons butter, melted
1 teaspoon ground coriander
1 teaspoon minced fresh gingerroot
Thinly sliced green onions
Hamburger buns, split

BEER PULLED PORK

Pork shoulder roasted in beer. Serve over burger buns. Add condiments such as ketchup, mustard or bbq sauce.

Provided by LILITH1979

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 2h40m

Yield 6

Number Of Ingredients 5

Beer Pulled Pork image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.
Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.
Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 4.4 g, Cholesterol 108.1 mg, Fat 25.3 g, Fiber 0.4 g, Protein 28.3 g, SaturatedFat 8.8 g, Sodium 90.6 mg, Sugar 1.1 g

Ingredients

1 tablespoon vegetable oil
3 pounds pork picnic roast
1 (12 fluid ounce) can or bottle beer
1 large onion, sliced
salt and ground black pepper to taste

SLOW COOKER BEER PULLED PORK

My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®. Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. See for yourself. This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people. Serve on onion or hamburger buns.

Provided by Paula Todora (Paula T)

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 10h10m

Yield 16

Number Of Ingredients 7

Slow Cooker Beer Pulled Pork image

Steps:

Set the slow cooker to High.
Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock.
Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.
Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker crock. Return shredded pork to slow cooker and stir barbeque sauce into pork.
Cook on Medium for 1 hour.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 8.7 g, Cholesterol 53.3 mg, Fat 11.8 g, Fiber 0.2 g, Protein 14.5 g, SaturatedFat 4.3 g, Sodium 568.3 mg, Sugar 5.6 g

Ingredients

1 (5 pound) pork butt roast
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 (12 fluid ounce) can beer (such as Shiner® Bock)
1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)

PORK IN ROOT BEER (GINGER BEER)

A simple but tastey dish using pork chops, strips or cubed pork. The ginger (root beer) can be subbed with ground ginger and lemonade. This cooks well in a crock pot, it is a casserole. The vegetables give the dish a slightly sweet taste as well as colour. I serve this with potatoes.

Provided by Brian Holley

Categories Stew

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

Pork in Root Beer (Ginger Beer) image

Steps:

In a large pan heat the butter and oil together, add the pork and onions, cook till pork is coloured. Add the garlic and cook for 2 minutes.
Add all of the vegetables, crumble the stock cubes into the vegetables, stir again and dust with the flour, stir once more and cook for 2 minutes.
Pour in the root beer bring to the boil stirring the mix till the sauce begins to thicken.
Transfer to a casserole dish and cover with the sliced potatoes.
Cook till the meat is tender, about 40 minutes.

Nutrition Facts : Calories 798.1, Fat 26.8, SaturatedFat 8.7, Cholesterol 154.1, Sodium 787.2, Carbohydrate 82.4, Fiber 8.8, Sugar 31.9, Protein 57.4

Ingredients

1 tablespoon butter
2 tablespoons oil
1 1/2 lbs pork
1 onion, thickly sliced
2 garlic cloves, crushed
3 carrots, sliced
2 leeks, sliced
4 ounces green beans, sliced
1 chili, seeded and chopped (optional)
2 chicken stock cubes
1 zucchini, cubed
2 tablespoons flour
30 fluid ounces root beer
4 potatoes, thinly sliced

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Ginger Beer Pulled Pork Recipes

GINGER BEER PULLED PORK

This is just one of the many ways I like to cook pork. My family likes the ginger flavor and also enjoy drinking ginger beer. A bit different, but delicious! -Nancy Heishman, Las Vegas, Nevada

PULLED PORK WITH GINGER SAUCE

It's almost sacrilegious for a South Carolinian from the capitol city to make any sauce for pulled pork except mustard-based. But we love this Asian-inspired Ginger Sauce. Wonderful in a sandwich it's also great over rice. -Mary Marlowe Leverette, Columbia, South Carolina

BEER PULLED PORK

Pork shoulder roasted in beer. Serve over burger buns. Add condiments such as ketchup, mustard or bbq sauce.

SLOW COOKER BEER PULLED PORK

PORK IN ROOT BEER (GINGER BEER)

A simple but tastey dish using pork chops, strips or cubed pork. The ginger (root beer) can be subbed with ground ginger and lemonade. This cooks well in a crock pot, it is a casserole. The vegetables give the dish a slightly sweet taste as well as colour. I serve this with potatoes.

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