CANDIED GINGER
This confection can be used as a garnish for our Fresh Ginger Cake, or served alone at the end of a meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- In a small saucepan, bring sugar and water to a boil over medium heat; continue boiling, stirring occasionally, until sugar dissolves, about 5 minutes.
- Meanwhile, with a paring knife, slice ginger crosswire very thinly (about 1/8 inch thick). You should have about 1 cup.
- Add ginger slices to pan; simmer over medium-low heat until translucent and tender, 20 to 25 minutes. With a slotted spoon, transfer ginger to a wire rack set over a baking sheet lined with parchment or waxed paper; spread pieces so they are not touching. Let drain. Reserve ginger syrup (let cool; refrigerate in an airtight container up to 1 month).
- Pour 1/4 cup sugar into a small bowl; coat ginger slices, 1 or 2 at a time, in sugar. Store in an airtight container at room temperature, up to 1 month.
CRYSTALLIZED OR CANDIED GINGER
Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. It can be chopped or julienned to use in or as a garnish for pastries, pumpkin pies, stewed fruits cookies, and many other desserts. Store in an airtight container in a cool and dark place.
Provided by lperejma
Categories Desserts Candy Recipes
Time 1h25m
Yield 10
Number Of Ingredients 3
Steps:
- Cut ginger into 2-inch pieces and slice lengthwise into 1/8-inch slices. Score ginger slices by pricking with a fork.
- Toss ginger with sugar in a bowl.
- Combine ginger-sugar mixture and water in a large skillet or wok; bring to a simmer. Reduce heat and cook, stirring occasionally, until sugar melts into a syrup and starts to crystallize, about 1 hour. Continue stirring until syrup is mostly crystallized and ginger comes together in a pile in the center of the skillet and very little syrup drains out; remove from heat.
- Toss ginger slices gently to cool and separate from excess sugar. Spread slices out on a tray to cool and dry.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 45 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 40.4 g
CANDIED GINGER
Steps:
- Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment.
- Peel the ginger root and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook for 35 minutes or until the ginger is tender.
- Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to medium and cook, stirring frequently, until the sugar syrup looks dry, has almost evaporated and begins to recrystallize, approximately 20 minutes. Transfer the ginger immediately to the cooling rack and spread to separate the individual pieces. Once completely cool, store in an airtight container for up to 2 weeks. Save the sugar that drops beneath the cooling rack and use to top ginger snaps, sprinkled over ice cream or to sweeten coffee.
CANDIED GINGER AND SYRUP
I found this at cdkitchen.com and it looked so easy I had to try it.. I will never buy candied ginger again.. this was outstanding. And I can't wait to try the syrup in some tea.
Provided by CoolMonday
Categories Dessert
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Peel ginger and slice into rounds about 1/8 inch thick.
- Mix sugar and water in a large sauce pan and bring to boil.
- When sugar is disolved, add ginger and boil for 45 minutes.
- Ginger should be sweet and tender.
- Drain ginger and reserve liquid.
- Place ginger on rack to dry for 30 minutes.
- Toss with sugar to coat.
- Let dry on wax paper.
- Store in airtight container.
- Boil reserved liquid until reduced to a syrup with consistency between maple syrup and honey. (mine was that way after the 45 minutes with the ginger in it.
- Sugar will crystallize so just add a little water and boil.
- Store in airtight container in refrigerator.
- Syrup can be used for waffles, icecream, tea, Or whereever you use syrup.
Nutrition Facts : Calories 1599.2, Fat 0.5, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 411.3, Fiber 1.3, Sugar 400.3, Protein 1.2
GINGER-ALE + GINGER CANDY
Make and share this Ginger-Ale + Ginger Candy recipe from Food.com.
Provided by Daniel Gordon
Categories Candy
Time 3h20m
Yield 12 tall glasses
Number Of Ingredients 5
Steps:
- Bring ginger, water, and sugar to a rolling boil.
- Turn heat to low.
- Let mixture simmer and reduce to a strong-tasting syrup.
- Strain syrup from ginger slices.
- Refrigerate syrup to thicken.
- Mix 1 part syrup to 7 parts seltzer water (depending how strong you like it).
- Add lime juice to taste.
- Toss remaining ginger slices in sugar.
- Place in warming oven and let dry.
More about "ginger candy recipes"
GINGER CANDY - NATURAL - PACK OF 25, GINGER, 100 GRAMS ...
From amazon.ca
4.4/5 (118)Date First Available April 28 2019ASIN B07PP4JFVX
THE GINGER PEOPLE GIN GINS ORIGINAL CHEWY GINGER CANDY 3 ...
From amazon.ca
Reviews 2.3K
GINGER CANDY - HONEY AND LEMON - PACK OF 25, GINGER, 100 ...
From amazon.ca
Reviews 74
SINA - GINGER CANDY (NET WT. 2 OZ.) : AMAZON.CA: GROCERY ...
From amazon.ca
Reviews 1
CRYSTALLIZED GINGER CANDY RECIPES - GINGERY AND SO DELICIOUS
From homemade-dessert-recipes.com
FOOD FRIDAY : HOW TO MAKE CANDIED GINGER | LOULOU
From loulou.to
FIVE GINGER CHEWS BENEFITS AND REASONS WHY I LOVE GINGER CHEWS
From afoodiestaysfit.com
CRYSTALLIZED GINGER CANDY RECIPES - FOOD NEWS
From foodnewsnews.com
HEALTH BENEFITS OF CANDIED GINGER
From herbs-plants.com
GINGER CANDY RECIPE CHEWY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GINGER CANDY NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HOW TO MAKE DELICIOUSLY HEALTHY GINGER CHEWS - GROWING UP ...
From growingupherbal.com
SINA GINGER CANDY, ALL NATURAL - IMPORTFOOD
From importfood.com
SIMPLE RECIPE FOR MAKING CHEWY GINGER CANDIES ...
From healthdigezt.com
EASY CANDIED OR CRYSTALLIZED GINGER RECIPE | ALTON BROWN
From altonbrown.com
LADDU RECIPE JAGGERY GINGER CANDY, GINGER, FOOD, RECIPE ...
From pngegg.com
AMAZON.CA: GINGER SWEETS: GROCERY & GOURMET FOOD
CRYSTALLIZED GINGER CANDY NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHINESE CANDIED GINGER 薑糖 | CHINESE RECIPES AT ...
From thehongkongcookery.com
GINGER CANDY RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
HOME REMEDY FOR NAUSEA AND INDIGESTION: GINGER CANDY : 4 ...
From instructables.com
BENEFITS OF EATING CANDIED GINGER | HEALTHY EATING | SF GATE
From healthyeating.sfgate.com
EASY GINGER CANDY RECIPE (CRYSTALIZED GINGER) - A SPICY ...
From aspicyperspective.com
KETO GINGER CANDY - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
GINGER BALL CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HARD GINGER CANDY NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
AMAZON.COM: GINGER CANDY: GROCERY & GOURMET FOOD
From amazon.com
CHIMES GINGER CANDY RECIPES - SALEWHALE.CA
From salewhale.ca
9 SPICY-SWEET RECIPES USING CRYSTALLIZED GINGER
From foodhow.com
AMAZON BEST SELLERS: BEST GINGER CANDY
From amazon.com
GINGER BRANDY - FOOD FANATIC
From foodfanatic.com
THE BEST CRYSTALLIZED GINGER CANDY RECIPE: AN EASY ...
From foodal.com
GINGER CANDY RECIPE - LEARNINGHERBS
From learningherbs.com
RECIPE: CHEWY GINGER CANDY - TYRANT FARMS
From tyrantfarms.com
HOW TO MAKE GINGER CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GINGER CANDY - BIGOVEN.COM
From bigoven.com
10 BEST SUGAR FREE GINGER CANDY RECIPES | YUMMLY
From yummly.com
SUGAR FREE GINGER CANDY RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
THE BENEFITS OF GINGER CANDY (YES ... - WOCKENFUSS CANDIES
From wockenfusscandies.com
CHINESE GINGER CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY HOMEMADE CANDIED GINGER RECIPE | MONTANA HAPPY
From montanahappy.com
You'll also love